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Food ID: 1584
Babymajs, rå Danish
Name
Sweetcorn, baby, on-the-cob, raw
Taxonomic name
Zea mays L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 154 kJ 1003
Energy (kcal) 37 kcal 1003
Protein 2.3 g 2.346875 2.28 - 2.38 4 1801
Protein, labeling 2.3 g 2.346875 2.28 - 2.38 4 1801
Carbohydrate by difference 6.8 g 1003
Available carbohydrates 4.6 g 1003
Available carbohydrate, labelling 4.6 g 1003
Dietary fibre 2.3 g 2.15 1.92 - 2.81 4 1801
Fat 0.5 g 0.495 0.45 - 0.52 4 1801
Alcohol 0.0 g 1655
Salt labelling 0.00 g 4 1003
Ash 0.6 g 0.61 0.6 - 0.64 4 1801
Dry matter 10.3 g 10.2 9.6 - 11.1 4 1801
Water 89.7 g 89.8 88.9 - 90.4 4 1801
Nitrogen 0.375 g 0.3755 0.365 - 0.382 4 1801
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.38 RE 1003
beta-Carotene 16.5 µg 16 11 - 23 4 1801
Vitamin D 0 µg 1 2136
Thiamin (Vitamin B1) 0.0862 mg 0.092 0.065 - 0.096 4 1801
Vitamin B6 0.159 mg 0.1585 0.133 - 0.185 4 1801
Folate 130 µg 132 113 - 142 4 1801
Vitamin C 8.82 mg 1003
Ascorbic acid 8.83 mg 9.55 6.1 - 10.1 4 1801
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.875 mg 0.8 0.7 - 1.2 4 1801
Potassium 212 mg 213 195 - 226 4 1801
Calcium 17.5 mg 17.5 14.6 - 20.4 4 1801
Magnesium 27.2 mg 26.85 26 - 29 4 1801
Iron 0.375 mg 0.365 0.36 - 0.41 4 1801
Zinc 0.638 mg 0.625 0.59 - 0.71 4 1801
Selenium 0 µg 1 2136
Iodine 1.20 µg 1 2136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.18 g 1.1 1 - 1.5 4 1801
Glucose 1.50 g 1.35 1.3 - 2 4 1801
Sum monosaccharides 2.68 g 1003
Sucrose 0.240 g 0.21 0 - 0.54 4 1801
Sum disaccharides 0.240 g 1003
Sum sugars 2.92 g 1003
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.050 2136
Sum monounsaturated fatty acids 0.110 2136
Sum polyunsaturated fatty acids 0.180 2136
Sum n-3 fatty acids 0.010 2136
Sum n-6 fatty acids 0.170 2136
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 2007

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