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- Food ID: 1586
- Kiks, rug Danish
- Name
- Biscuit, rye
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1873 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1796 | kJ | 1003 | |||
| Energy (kcal) | 446 | kcal | 1003 | |||
| Energy, labelling (kcal) | 428 | kcal | 1003 | |||
| Protein | 6.1 | g | 6.726 | 4.73 - 7.01 | 5 | 1962 |
| Protein from Amino Acids | 5.2 | g | 1003 | |||
| Protein, labeling | 6.7 | g | 7.375 | 5.18 - 7.68 | 5 | 1962 |
| Carbohydrate by difference | 75.0 | g | 1003 | |||
| Available carbohydrates | 68.8 | g | 1003 | |||
| Available carbohydrate, labelling | 63.7 | g | 1003 | |||
| Dietary fibre | 6.1 | g | 6.7 | 4.9 - 7.2 | 5 | 1962 |
| Fat | 14.9 | g | 14.6 | 13.8 - 16.9 | 5 | 1962 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.38 | g | 5 | 1003 | ||
| Ash | 1.9 | g | 2.0 | 1.47 - 2.37 | 5 | 1962 |
| Dry matter | 97.8 | g | 97.9 | 97.4 - 98.3 | 5 | 1962 |
| Water | 2.2 | g | 2.1 | 1.7 - 2.6 | 5 | 1962 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | T 1115.0 | |||
| Vitamin D | 0 | µg | T 1115.0 | |||
| Vitamin E | 1.30 | α-TE | 1003 | |||
| alpha-Tocopherol | 1.30 | mg | 1.17 - 1.36 | 2 | T 1115.0 | |
| Thiamin (Vitamin B1) | 0.0980 | mg | 1 | T 1115.0 | ||
| Riboflavin (Vitamin B2) | 0.0352 | mg | 1 | T 1115.0 | ||
| Niacin equivalent | 1.29 | NE | 1003 | |||
| Vitamin B6 | 0.0890 | mg | 1 | T 1115.0 | ||
| Folate | 12.7 | µg | 1 | T 1115.0 | ||
| Vitamin B12 | 0 | µg | T 1115.0 | |||
| Vitamin C | 0 | mg | T 1115.0 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 551 | mg | 654.0 | 377 - 670 | 5 | 1962 |
| Potassium | 174 | mg | 1 | T 1115.0 | ||
| Calcium | 25.9 | mg | 1 | T 1115.0 | ||
| Magnesium | 29.6 | mg | 1 | T 1115.0 | ||
| Iron | 1.17 | mg | 1 | T 1115.0 | ||
| Zinc | 0.666 | mg | 1 | T 1115.0 | ||
| Selenium | 3.20 | µg | 1 | T 1115.0 | ||
| Phosphorus | 116 | mg | 1 | T 1115.0 | ||
| Chloride | 786 | mg | 850.0 | 650 - 870 | 5 | 1962 |
| Iodine | 2.35 | µg | 1 | T 1115.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.253 | g | 0.16 | 0.143 - 0.44 | 5 | 1962 |
| Glucose | 0.358 | g | 0.364 | 0.298 - 0.391 | 5 | 1962 |
| Sum monosaccharides | 0.611 | g | 1003 | |||
| Lactose | 0.733 | g | 1.17 | 0.039 - 1.21 | 5 | 1962 |
| Maltose | 0.565 | g | 0.379 | 0.345 - 0.94 | 5 | 1962 |
| Sucrose | 10.7 | g | 12.4 | 7.6 - 12.5 | 5 | 1962 |
| Sum disaccharides | 12.0 | g | 1003 | |||
| Sum sugars | 12.6 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 51.2 | g | 47.7 | 46.8 - 58.1 | 5 | 1962 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1962 |
| C6:0 | 0.016 | 0.121 | 1962 |
| C8:0 | 0.000 | 0.0 | 1962 |
| C10:0 | 0.039 | 0.298 | 1962 |
| C12:0 | 0.064 | 0.493 | 1962 |
| C14:0 | 0.255 | 1.96 | 1962 |
| C15:0 | 0.000 | 0.0 | 1962 |
| C16:0 | 5.540 | 42.6 | 1962 |
| C17:0 | 0.000 | 0.0 | 1962 |
| C18:0 | 0.642 | 4.93 | 1962 |
| C20:0 | 0.000 | 0.0 | 1962 |
| C22:0 | 0.000 | 0.0 | 1962 |
| C24:0 | 0.000 | 0.0 | 1962 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1962 |
| C16:1,n-7 | 0.000 | 0.0 | 1962 |
| C17:1,n-7 | 0.000 | 0.0 | 1962 |
| C18:1,n-7 | 0.132 | 1.01 | 1962 |
| C18:1,n-9 | 4.480 | 34.4 | 1962 |
| C20:1,n-11 | 0.000 | 0.0 | 1962 |
| C22:1,n-9 | 0.000 | 0.0 | 1962 |
| C22:1,n-11 | 0.000 | 0.0 | 1962 |
| C24:1,n-9 | 0.000 | 0.0 | 1962 |
| C16:1,n-7,trans | 0.000 | 0.0 | 1962 |
| C18:1,trans | 0.103 | 0.793 | 1962 |
| C20:1,trans | 0.000 | 0.0 | 1962 |
| C22:1,trans | 0.000 | 0.0 | 1962 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.558 | 11.9 | 1962 |
| C18:2,conjugated | 0.000 | 0.0 | 1962 |
| C18:3,n-3 | 0.095 | 0.73 | 1962 |
| C18:3,n-6 | 0.000 | 0.0 | 1962 |
| C18:4,n-3 | 0.000 | 0.0 | 1962 |
| C20:2,n-6 | 0.000 | 0.0 | 1962 |
| C20:4,n-3 | 0.000 | 0.0 | 1962 |
| C20:4,n-6 | 0.000 | 0.0 | 1962 |
| C20:5,n-3 | 0.000 | 0.0 | 1962 |
| C22:5,n-3 | 0.000 | 0.0 | 1962 |
| C22:6,n-3 | 0.000 | 0.0 | 1962 |
| C18:2,trans | 0.079 | 0.604 | 1962 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1962 |
| Sum saturated fatty acids | 6.556 | 50.4 | 1003 |
| Sum monounsaturated fatty acids | 4.612 | 35.4 | 1003 |
| Sum polyunsaturated fatty acids | 1.653 | 12.7 | 1003 |
| Sum trans fatty acids | 0.182 | 1.39 | 1003 |
| Sum fatty acids | 13.003 | 100 | 1003 |
| Sum n-3 fatty acids | 0.095 | 0.73 | 1003 |
| Sum n-6 fatty acids | 1.558 | 11.9 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.064 | 1962 | |
| Isoleucine | 245 | 230 | T 60.0 |
| Leucine | 426 | 400 | T 60.0 |
| Lysine | 266 | 250 | T 60.0 |
| Methionine | 104 | 98 | T 60.0 |
| Cystine | 97 | 91 | T 60.0 |
| Phenylalanine | 298 | 280 | T 60.0 |
| Tyrosine | 160 | 150 | T 60.0 |
| Threonine | 234 | 220 | T 60.0 |
| Tryptophan | 78 | 73 | T 60.0 |
| Valine | 362 | 340 | T 60.0 |
| Arginine | 351 | 330 | T 60.0 |
| Histidine | 160 | 150 | T 60.0 |
| Alanine | 298 | 280 | T 60.0 |
| Aspartic acid | 458 | 430 | T 60.0 |
| Glutamic acid | 1390 | 1310 | T 60.0 |
| Glycine | 298 | 280 | T 60.0 |
| Proline | 553 | 520 | T 60.0 |
| Serine | 298 | 280 | T 60.0 |
| Sum essential amino acids | 2900 | T 60.0 | |
| Sum non-essential amino acids | 5230 | T 60.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 20.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 2007 | |
| Fatty acid conversion factor | 0.874 | 1003 |
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