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Food ID: 1587
Kiks, hvede, sød, med tyk chokolade Danish
Name
Biscuit, wheat, sweet with thick chocolate
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2139 kJ 1003
Energy (kcal) 511 kcal 1003
Protein 6.4 g 6.27 5.81 - 7.12 8 1962
Protein, labeling 7.1 g 6.875 6.37 - 7.81 8 1962
Carbohydrate by difference 65.2 g 1003
Available carbohydrates 65.2 g 1003
Available carbohydrate, labelling 59.2 g 1003
Dietary fibre 6.1 g 6.7 4.9 - 7.2 5 1962
Fat 24.9 g 25 20.7 - 31 8 1962
Alcohol 0.0 g 1655
Ash 1.5 g 1.565 1.08 - 1.8 8 1962
Dry matter 98.1 g 97.95 97.4 - 99.1 8 1962
Water 1.9 g 2.05 0.9 - 2.6 8 1962
Nitrogen 1.131 g 1.1 1.02 - 1.25 8 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Vitamin D 0 µg 1003
Vitamin E 1.10 α-TE 1 2143
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.270 mg 1 2143
Niacin equivalent 0.400 NE 1003
Niacin 0.400 mg 1 2143
Vitamin B6 0.0800 mg 1 2143
Folate 6.30 µg 1 2143
Vitamin B12 µg 1 2143
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 203 mg 220 139 - 258 8 1962
Potassium 293 mg 1 2143
Calcium 201 mg 1 2143
Magnesium 36.1 mg 1 2143
Iron 1.20 mg 1 2143
Zinc 1.000 mg 1 2143
Selenium 1.000 µg 1 2143
Phosphorus 177 mg 1 2143
Chloride 258 mg 268.5 159 - 330 8 1962
Iodine 21.9 µg 1 2143
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0902 g 0.077 0.0218 - 0.258 8 1962
Glucose 0.280 g 0.3085 0.051 - 0.464 8 1962
Sum monosaccharides 0.370 g 1003
Lactose 5.08 g 4.95 0.52 - 9.1 8 1962
Maltose 0.467 g 0.42 0.086 - 1.03 8 1962
Sucrose 31.1 g 30.4 29.5 - 33.8 8 1962
Sum disaccharides 36.6 g 1003
Sum sugars 37.0 g 1003
Sum sugar alcohols 0 g 1003
Starch 22.2 g 20.95 18.9 - 26.4 8 1962
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.177 0.79 1962
C6:0 0.098 0.439 1962
C8:0 0.058 0.261 1962
C10:0 0.172 0.767 1962
C12:0 0.463 2.07 1962
C14:0 0.679 3.03 1962
C15:0 0.011 0.0503 1962
C16:0 6.013 26.8 1962
C17:0 0.000 0 1962
C18:0 6.575 29.3 1962
C20:0 0.197 0.88 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.107 0.477 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.038 0.168 1962
C18:1,n-9 6.650 29.7 1962
C20:1,n-11 0.000 0 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.016 0.0715 1962
C18:1,trans 0.190 0.848 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.891 3.98 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.000 0 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.030 0.135 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 14.443 64.5 1003
Sum monounsaturated fatty acids 6.794 30.3 1003
Sum polyunsaturated fatty acids 0.891 3.98 1003
Sum trans fatty acids 0.236 1.05 1003
Sum fatty acids 22.365 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.891 3.98 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.899 1003

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