DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1587
Kiks, hvede, sød, med tyk chokolade Danish
Name
Biscuit, wheat, sweet with thick chocolate
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 5.70 2007
Fatty acid conversion factor (FCF) 0.899 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2110 kJ 1003
Energy, kcal 504 kcal 1003
total N 1.131 g 1.1 1.02 - 1.25 8 1962
Protein, total 6.4 g 6.27 5.81 - 7.12 8 1962
Protein labeling 7.1 g 6.875 6.37 - 7.81 8 1962
Carbohydrate by difference 65.2 g 1003
Carbohydrates, available 62.0 g 1003
Carbohydrate, declaration 59.2 g 1003
Dietary fiber 3.1 g 2.75 2.1 - 4.8 8 1962
Fat, total 24.9 g 25 20.7 - 31 8 1962
Alcohol 0.0 g 1655
Ash 1.5 g 1.565 1.08 - 1.8 8 1962
Dry matter 98.1 g 97.95 97.4 - 99.1 8 1962
Water 1.9 g 2.05 0.9 - 2.6 8 1962
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 258 mg 268.5 159 - 330 8 1962
Sodium, Na 203 mg 220 139 - 258 8 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0902 g 0.077 0.0218 - 0.258 8 1962
Glucose 0.280 g 0.3085 0.051 - 0.464 8 1962
Monosaccharides, total 0.370 g 1003
Lactose 5.08 g 4.95 0.52 - 9.1 8 1962
Maltose 0.467 g 0.42 0.086 - 1.03 8 1962
Sucrose 31.1 g 30.4 29.5 - 33.8 8 1962
Disaccharides total 36.6 g 1003
Sugars, total 37.0 g 1003
Starch 22.2 g 20.95 18.9 - 26.4 8 1962
Saturated fatty acids g/100g % Source
C4: 0 0.177 0.79 1962
C6: 0 0.098 0.439 1962
C8: 0 0.058 0.261 1962
C10: 0 0.172 0.767 1962
C12: 0 0.463 2.07 1962
C14: 0 0.679 3.03 1962
C15: 0 0.011 0.0503 1962
C16: 0 6.013 26.8 1962
C17: 0 0.000 0 1962
C18: 0 6.575 29.3 1962
C20: 0 0.197 0.88 1962
C22: 0 0.000 0 1962
C24: 0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1962
C16: 1 n-7 0.107 0.477 1962
C16: 1 trans 0.016 0.0715 1962
C17: 1 n-7 0.000 0 1962
C18: 1 n-9 6.650 29.7 1962
C18: 1 n-7 0.038 0.168 1962
C18: 1 trans-n-9 0.190 0.848 1962
C20: 1 n-11 0.000 0 1962
C20: 1 trans 0.000 0 1962
C22: 1 n-9 0.000 0 1962
C22: 1 n-11 0.000 0 1962
C22: 1 trans 0.000 0 1962
C24: 1 n-9 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.891 3.98 1962
C18: 2 conj-A, undifferentiated 0.000 0 1962
C18: 2, trans, undifferentiated 0.030 0.135 1962
C18: 3 n-3 0.000 0 1962
C18: 3 n-6 0.000 0 1962
C18: 4, n-3 0.000 0 1962
C20: 2 n-6 0.000 0 1962
C20: 4, n-3 0.000 0 1962
C20: 4, n-6 0.000 0 1962
C20: 5, n-3 0.000 0 1962
C22: 5, n-3 0.000 0 1962
C22: 6, n-3 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated 14.443 64.5 1003
Sum monounsaturated 6.794 30.3 1003
Sum polyunsaturated 0.891 3.98 1003
Fatty acids, total 22.365 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.891 3.98 1003
Trans fatty acids, total 0.236 1.05 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby