Frida fooddata.dk

Food ID: 1587

Kiks, hvede, sød, med tyk chokolade Danish

Name

Biscuit, wheat, sweet with thick chocolate

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2110	kJ				1003
Energy, labelling (kJ)	2072	kJ				1003
Energy (kcal)	504	kcal				1003
Energy, labelling (kcal)	495	kcal				1003
Protein	6.4	g	6.27	5.81 - 7.12	8	1962
Protein, labeling	7.1	g	6.875	6.37 - 7.81	8	1962
Carbohydrate by difference	65.2	g				1003
Available carbohydrates	62.0	g				1003
Available carbohydrate, labelling	59.2	g				1003
Dietary fibre	3.1	g	2.75	2.1 - 4.8	8	1962
Fat	24.9	g	25.0	20.7 - 31	8	1962
Alcohol	0.0	g				1655
Salt labelling	0.51	g			8	1003
Ash	1.5	g	1.565	1.08 - 1.8	8	1962
Dry matter	98.1	g	97.95	97.4 - 99.1	8	1962
Water	1.9	g	2.05	0.9 - 2.6	8	1962

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	40.7	RE			1	2143
Vitamin D	0	µg			1	2143
Vitamin E	1.10	α-TE			1	2143
Thiamin (Vitamin B1)	0.0500	mg			1	2143
Riboflavin (Vitamin B2)	0.270	mg			1	2143
Niacin equivalent	0.400	NE				1003
Niacin	0.400	mg			1	2143
Vitamin B6	0.0800	mg			1	2143
Folate	6.30	µg			1	2143
Vitamin B12		µg			1	2143
Vitamin C	0.1000	mg			1	2143

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	203	mg	220.0	139 - 258	8	1962
Potassium	293	mg			1	2143
Calcium	201	mg			1	2143
Magnesium	36.1	mg			1	2143
Iron	1.20	mg			1	2143
Zinc	1.000	mg			1	2143
Selenium	1.000	µg			1	2143
Phosphorus	177	mg			1	2143
Chloride	258	mg	268.5	159 - 330	8	1962
Iodine	21.9	µg			1	2143

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.0902	g	0.077	0.0218 - 0.258	8	1962
Glucose	0.280	g	0.308	0.051 - 0.464	8	1962
Sum monosaccharides	0.370	g				1003
Lactose	5.08	g	4.95	0.52 - 9.1	8	1962
Maltose	0.467	g	0.42	0.086 - 1.03	8	1962
Sucrose	31.1	g	30.4	29.5 - 33.8	8	1962
Sum disaccharides	36.6	g				1003
Sum sugars	37.0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	22.2	g	20.95	18.9 - 26.4	8	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.177	0.79	1962
C6:0	0.098	0.439	1962
C8:0	0.058	0.261	1962
C10:0	0.172	0.767	1962
C12:0	0.463	2.07	1962
C14:0	0.679	3.03	1962
C15:0	0.011	0.0503	1962
C16:0	6.013	26.8	1962
C17:0	0.000	0.0	1962
C18:0	6.575	29.3	1962
C20:0	0.197	0.88	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.107	0.477	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.038	0.168	1962
C18:1,n-9	6.650	29.7	1962
C20:1,n-11	0.000	0.0	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.016	0.0715	1962
C18:1,trans	0.190	0.848	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.891	3.98	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.000	0.0	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.030	0.135	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	14.443	64.5	1003
Sum monounsaturated fatty acids	6.794	30.3	1003
Sum polyunsaturated fatty acids	0.891	3.98	1003
Sum trans fatty acids	0.236	1.05	1003
Sum fatty acids	22.365	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.891	3.98	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.131		1962

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.899		1003