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Food ID: 1589
Kiks, havre, søde Danish
Name
Biscuit, oat, sweet
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1963 kJ 1003
Energy (kcal) 468 kcal 1003
Protein 6.9 g 6.84 6.55 - 7.29 5 1962
Protein, labeling 7.6 g 7.5 7.18 - 8 5 1962
Carbohydrate by difference 68.4 g 1003
Available carbohydrates 63.6 g 1003
Available carbohydrate, labelling 57.9 g 1003
Dietary fibre 4.9 g 4.8 4.6 - 5.3 5 1962
Fat 19.6 g 20.6 13.2 - 23 5 1962
Alcohol 0.0 g 1655
Salt labelling 0.79 g 5 1003
Ash 1.6 g 1.45 1.36 - 2.04 5 1962
Dry matter 96.6 g 96.5 96.2 - 97.1 5 1962
Water 3.4 g 3.5 2.9 - 3.8 5 1962
Nitrogen 1.210 g 1.2 1.15 - 1.28 5 1962
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 314 mg 257 185 - 513 5 1962
Chloride 314 mg 208 170 - 577 5 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.726 g 0.285 0.166 - 1.85 5 1962
Glucose 1.07 g 0.67 0.48 - 2.35 5 1962
Sum monosaccharides 1.79 g 1003
Lactose 0 g 0 5 1962
Maltose 0.472 g 0.63 0.11 - 0.77 5 1962
Sucrose 19.4 g 17.2 15.6 - 23.8 5 1962
Sum disaccharides 19.9 g 1003
Sum sugars 21.7 g 1003
Starch 36.2 g 36 33 - 39.2 5 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.000 0 1962
C10:0 0.000 0 1962
C12:0 0.000 0 1962
C14:0 0.145 0.811 1962
C15:0 0.000 0 1962
C16:0 6.200 34.6 1962
C17:0 0.000 0 1962
C18:0 0.672 3.75 1962
C20:0 0.000 0 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.202 1.12 1962
C18:1,n-9 7.380 41.2 1962
C20:1,n-11 0.031 0.173 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.006 0.0323 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.964 16.5 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.277 1.54 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.033 0.184 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 7.017 39.1 1003
Sum monounsaturated fatty acids 7.613 42.5 1003
Sum polyunsaturated fatty acids 3.241 18 1003
Sum trans fatty acids 0.039 0.216 1003
Sum fatty acids 17.910 100 1003
Sum n-3 fatty acids 0.277 1.54 1003
Sum n-6 fatty acids 2.964 16.5 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.912 1003

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