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Food ID: 1590
Kiks, havre, søde, med chokolade Danish
Name
Biscuit, oat, sweet with chokolate
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2089 kJ 1003
Energy (kcal) 498 kcal 1003
Protein 6.5 g 6.555 5.92 - 7.35 5 1962
Protein, labeling 7.2 g 7.1875 6.5 - 8.06 5 1962
Carbohydrate by difference 66.4 g 1003
Available carbohydrates 66.4 g 1003
Available carbohydrate, labelling 58.0 g 1003
Dietary fibre 4.9 g 4.8 4.6 - 5.3 5 1962
Fat 23.0 g 22.9 22.3 - 23.5 5 1962
Alcohol 0.0 g 1655
Ash 1.8 g 1.92 1.42 - 2.08 5 1962
Dry matter 97.6 g 97.8 97 - 97.9 5 1962
Water 2.4 g 2.2 2.1 - 3 5 1962
Nitrogen 1.148 g 1.15 1.04 - 1.29 5 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Vitamin D 0 µg 1003
Thiamin (Vitamin B1) 0 mg 1003
Niacin equivalent 0 NE 1003
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 347 mg 394 251 - 422 5 1962
Chloride 343 mg 441 179 - 473 5 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.201 g 0.168 0.152 - 0.27 5 1962
Glucose 0.361 g 0.205 0.171 - 0.63 5 1962
Sum monosaccharides 0.562 g 1003
Lactose 1.18 g 1.81 0.098 - 1.98 5 1962
Maltose 0.252 g 0.038 0.0275 - 0.59 5 1962
Sucrose 28.2 g 27.8 26.9 - 29.9 5 1962
Sum disaccharides 29.6 g 1003
Sum sugars 30.2 g 1003
Sum sugar alcohols 0 g 1003
Starch 27.8 g 27 26.1 - 29.8 5 1962
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.098 0.473 1962
C10:0 0.088 0.427 1962
C12:0 1.060 5.12 1962
C14:0 0.524 2.53 1962
C15:0 0.000 0 1962
C16:0 6.400 30.9 1962
C17:0 0.000 0 1962
C18:0 2.668 12.9 1962
C20:0 0.113 0.548 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.143 0.691 1962
C18:1,n-9 7.140 34.5 1962
C20:1,n-11 0.000 0 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.125 0.605 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.198 10.6 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.079 0.383 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.030 0.143 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 10.952 52.9 1003
Sum monounsaturated fatty acids 7.283 35.2 1003
Sum polyunsaturated fatty acids 2.277 11 1003
Sum trans fatty acids 0.155 0.749 1003
Sum fatty acids 20.667 100 1003
Sum n-3 fatty acids 0.079 0.383 1003
Sum n-6 fatty acids 2.198 10.6 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.900 1003

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