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Food ID: 1591
Müslibar Danish
Name
Granola bar
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 5.70 2007
Fatty acid conversion factor (FCF) 0.907 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1830 kJ 1003
Energy, kcal 435 kcal 1003
total N 1.071 g 1.1 0.9 - 1.21 10 1962
Protein, total 6.1 g 6.27 5.13 - 6.89 10 1962
Protein labeling 6.7 g 6.875 5.62 - 7.56 10 1962
Carbohydrate by difference 70.8 g 1003
Carbohydrates, available 67.3 g 1003
Carbohydrate, declaration 57.8 g 1003
Dietary fiber 3.5 g 3.35 2.6 - 4.5 10 1962
Fat, total 15.0 g 15.3 9.2 - 18 10 1962
Alcohol 0.0 g 1655
Ash 1.5 g 1.455 1.3 - 1.72 10 1962
Dry matter 93.3 g 93.05 92 - 94.9 10 1962
Water 6.7 g 6.95 5.1 - 8 10 1962
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 394 mg 369 293 - 550 10 1962
Sodium, Na 238 mg 232 184 - 316 10 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 4.95 g 3.75 1.91 - 10.6 10 1962
Glucose 7.07 g 6.7 3.97 - 15.4 10 1962
Monosaccharides, total 12.0 g 1003
Lactose 1.04 g 0.865 0 - 3 10 1962
Maltose 4.51 g 3.6 1.7 - 10.6 10 1962
Sucrose 13.5 g 15.65 1.5 - 21 10 1962
Disaccharides total 19.1 g 1003
Sugars, total 31.1 g 1003
Starch 26.8 g 26.5 20.2 - 31.2 10 1962
Saturated fatty acids g/100g % Source
C4: 0 0.017 0.127 1962
C6: 0 0.011 0.0781 1962
C8: 0 0.270 1.99 1962
C10: 0 0.214 1.57 1962
C12: 0 1.524 11.2 1962
C14: 0 0.668 4.92 1962
C15: 0 0.000 0 1962
C16: 0 2.453 18 1962
C17: 0 0.000 0 1962
C18: 0 1.657 12.2 1962
C20: 0 0.047 0.348 1962
C22: 0 0.025 0.183 1962
C24: 0 0.010 0.0707 1962
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1962
C16: 1 n-7 0.004 0.0324 1962
C16: 1 trans 0.000 0 1962
C17: 1 n-7 0.000 0 1962
C18: 1 n-9 4.884 35.9 1962
C18: 1 n-7 0.074 0.548 1962
C18: 1 trans-n-9 0.019 0.142 1962
C20: 1 n-11 0.000 0 1962
C20: 1 trans 0.000 0 1962
C22: 1 n-9 0.000 0 1962
C22: 1 n-11 0.000 0 1962
C22: 1 trans 0.000 0 1962
C24: 1 n-9 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.655 12.1 1962
C18: 2 conj-A, undifferentiated 0.000 0 1962
C18: 2, trans, undifferentiated 0.006 0.0412 1962
C18: 3 n-3 0.030 0.224 1962
C18: 3 n-6 0.000 0 1962
C18: 4, n-3 0.000 0 1962
C20: 2 n-6 0.000 0 1962
C20: 4, n-3 0.000 0 1962
C20: 4, n-6 0.000 0 1962
C20: 5, n-3 0.000 0 1962
C22: 5, n-3 0.000 0 1962
C22: 6, n-3 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated 6.897 50.8 1003
Sum monounsaturated 4.963 36.5 1003
Sum polyunsaturated 1.685 12.4 1003
Fatty acids, total 13.570 100 1003
Sum n-3 fatty acids 0.030 0.224 1003
Sum n-6 fatty acids 1.655 12.1 1003
Trans fatty acids, total 0.025 0.183 1003

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