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Food ID: 1592
Vaffelrør Danish
Name
Wafer sticks
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2133 kJ 1003
Energy (kcal) 510 kcal 1003
Protein 4.2 g 4.275 2.98 - 4.9 11 1962
Protein, labeling 4.6 g 4.6875 3.26 - 5.37 11 1962
Carbohydrate by difference 66.2 g 1003
Available carbohydrates 64.6 g 1003
Available carbohydrate, labelling 63.0 g 1003
Dietary fibre 1.5 g 1.4 1.1 - 2.4 11 1962
Fat 25.7 g 26.3 15.4 - 34 11 1962
Alcohol 0.0 g 1655
Salt labelling 0.28 g 11 1003
Ash 0.7 g 0.56 0.42 - 1.38 11 1962
Dry matter 96.8 g 97.7 87.6 - 98.8 11 1962
Water 3.2 g 2.3 1.2 - 12.4 11 1962
Nitrogen 0.733 g 0.75 0.523 - 0.86 11 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.400 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 3.10 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 0.900 NE 1003
Niacin 0.900 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 6.10 µg 1 1004
Vitamin B12 0.1000 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 111 mg 114 67 - 158 11 1962
Potassium 141 mg 1 1004
Calcium 38.0 mg 1 1004
Magnesium 16.0 mg 1 1004
Iron 0.500 mg 1 1004
Zinc 0.400 mg 1 1004
Selenium 1.60 µg 1 1004
Phosphorus 80.0 mg 1 1004
Chloride 157 mg 154 106 - 240 11 1962
Iodine 0.530 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.532 g 0.0223 0 - 5.7 11 1962
Glucose 7.32 g 5.9 0.024 - 17.4 11 1962
Sum monosaccharides 7.85 g 1003
Lactose 5.38 g 3.4 0.0313 - 11.8 11 1962
Maltose 0.396 g 0.173 0.042 - 1.54 11 1962
Sucrose 21.3 g 24.4 5.1 - 32.9 11 1962
Sum disaccharides 27.0 g 1003
Sum sugars 34.9 g 1003
Starch 28.1 g 29.3 17 - 35.8 11 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.135 0.562 1962
C8:0 1.604 6.69 1962
C10:0 1.177 4.91 1962
C12:0 9.073 37.8 1962
C14:0 3.395 14.1 1962
C15:0 0.000 0 1962
C16:0 3.480 14.5 1962
C17:0 0.000 0 1962
C18:0 2.253 9.4 1962
C20:0 0.000 0 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.037 0.153 1962
C18:1,n-9 1.998 8.34 1962
C20:1,n-11 0.000 0 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.020 0.0816 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.746 3.11 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.015 0.0622 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.017 0.0703 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 21.117 88.1 1003
Sum monounsaturated fatty acids 2.035 8.49 1003
Sum polyunsaturated fatty acids 0.761 3.17 1003
Sum trans fatty acids 0.036 0.151 1003
Sum fatty acids 23.948 100 1003
Sum n-3 fatty acids 0.015 0.0622 1003
Sum n-6 fatty acids 0.746 3.11 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.932 1003

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