Frida fooddata.dk

Food ID: 1592

Vaffelrør Danish

Name

Wafer sticks

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2133	kJ				1003
Energy, labelling (kJ)	2133	kJ				1003
Energy (kcal)	510	kcal				1003
Energy, labelling (kcal)	510	kcal				1003
Protein	4.2	g	4.275	2.98 - 4.9	11	1962
Protein, labeling	4.6	g	4.687	3.26 - 5.37	11	1962
Carbohydrate by difference	66.2	g				1003
Available carbohydrates	64.6	g				1003
Available carbohydrate, labelling	64.2	g				1003
Dietary fibre	1.5	g	1.4	1.1 - 2.4	11	1962
Fat	25.7	g	26.3	15.4 - 34	11	1962
Alcohol	0.0	g				1655
Salt labelling	0.28	g			11	1003
Ash	0.7	g	0.56	0.42 - 1.38	11	1962
Dry matter	96.8	g	97.7	87.6 - 98.8	11	1962
Water	3.2	g	2.3	1.2 - 12.4	11	1962

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.400	RE			1	1004
Vitamin D	0	µg			1	1004
Vitamin E	3.10	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	0.900	NE				1003
Niacin	0.900	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	6.10	µg			1	1004
Vitamin B12	0.1000	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	111	mg	114.0	67 - 158	11	1962
Potassium	141	mg			1	1004
Calcium	38.0	mg			1	1004
Magnesium	16.0	mg			1	1004
Iron	0.500	mg			1	1004
Zinc	0.400	mg			1	1004
Selenium	1.60	µg			1	1004
Phosphorus	80.0	mg			1	1004
Chloride	157	mg	154.0	106 - 240	11	1962
Iodine	0.530	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.532	g	0.022	0.0 - 5.7	11	1962
Glucose	7.32	g	5.9	0.024 - 17.4	11	1962
Sum monosaccharides	7.85	g				1003
Lactose	5.38	g	3.4	0.0313 - 11.8	11	1962
Maltose	0.396	g	0.173	0.042 - 1.54	11	1962
Sucrose	21.3	g	24.4	5.1 - 32.9	11	1962
Sum disaccharides	27.0	g				1003
Sum sugars	34.9	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	28.1	g	29.3	17 - 35.8	11	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1962
C6:0	0.135	0.562	1962
C8:0	1.604	6.69	1962
C10:0	1.177	4.91	1962
C12:0	9.073	37.8	1962
C14:0	3.395	14.1	1962
C15:0	0.000	0.0	1962
C16:0	3.480	14.5	1962
C17:0	0.000	0.0	1962
C18:0	2.253	9.4	1962
C20:0	0.000	0.0	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.000	0.0	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.037	0.153	1962
C18:1,n-9	1.998	8.34	1962
C20:1,n-11	0.000	0.0	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.000	0.0	1962
C18:1,trans	0.020	0.0816	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.746	3.11	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.015	0.0622	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.017	0.0703	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	21.117	88.1	1003
Sum monounsaturated fatty acids	2.035	8.49	1003
Sum polyunsaturated fatty acids	0.761	3.17	1003
Sum trans fatty acids	0.036	0.151	1003
Sum fatty acids	23.948	100	1003
Sum n-3 fatty acids	0.015	0.0622	1003
Sum n-6 fatty acids	0.746	3.11	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.733		1962

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	14.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.932		1003