DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1592
Vaffelrør Danish
Name
Wafer sticks
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 5.70 2007
Fatty acid conversion factor (FCF) 0.932 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2133 kJ 1003
Energy, kcal 510 kcal 1003
total N 0.733 g 0.75 0.523 - 0.86 11 1962
Protein, total 4.2 g 4.275 2.98 - 4.9 11 1962
Protein labeling 4.6 g 4.6875 3.26 - 5.37 11 1962
Carbohydrate by difference 66.2 g 1003
Carbohydrates, available 64.6 g 1003
Carbohydrate, declaration 63.0 g 1003
Dietary fiber 1.5 g 1.4 1.1 - 2.4 11 1962
Fat, total 25.7 g 26.3 15.4 - 34 11 1962
Alcohol 0.0 g 1655
Ash 0.7 g 0.56 0.42 - 1.38 11 1962
Dry matter 96.8 g 97.7 87.6 - 98.8 11 1962
Water 3.2 g 2.3 1.2 - 12.4 11 1962
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 157 mg 154 106 - 240 11 1962
Sodium, Na 111 mg 114 67 - 158 11 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.532 g 0.0223 0 - 5.7 11 1962
Glucose 7.32 g 5.9 0.024 - 17.4 11 1962
Monosaccharides, total 7.85 g 1003
Lactose 5.38 g 3.4 0.0313 - 11.8 11 1962
Maltose 0.396 g 0.173 0.042 - 1.54 11 1962
Sucrose 21.3 g 24.4 5.1 - 32.9 11 1962
Disaccharides total 27.0 g 1003
Sugars, total 34.9 g 1003
Starch 28.1 g 29.3 17 - 35.8 11 1962
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1962
C6: 0 0.135 0.562 1962
C8: 0 1.604 6.69 1962
C10: 0 1.177 4.91 1962
C12: 0 9.073 37.8 1962
C14: 0 3.395 14.1 1962
C15: 0 0.000 0 1962
C16: 0 3.480 14.5 1962
C17: 0 0.000 0 1962
C18: 0 2.253 9.4 1962
C20: 0 0.000 0 1962
C22: 0 0.000 0 1962
C24: 0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1962
C16: 1 n-7 0.000 0 1962
C16: 1 trans 0.000 0 1962
C17: 1 n-7 0.000 0 1962
C18: 1 n-9 1.998 8.34 1962
C18: 1 n-7 0.037 0.153 1962
C18: 1 trans-n-9 0.020 0.0816 1962
C20: 1 n-11 0.000 0 1962
C20: 1 trans 0.000 0 1962
C22: 1 n-9 0.000 0 1962
C22: 1 n-11 0.000 0 1962
C22: 1 trans 0.000 0 1962
C24: 1 n-9 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.746 3.11 1962
C18: 2 conj-A, undifferentiated 0.000 0 1962
C18: 2, trans, undifferentiated 0.017 0.0703 1962
C18: 3 n-3 0.015 0.0622 1962
C18: 3 n-6 0.000 0 1962
C18: 4, n-3 0.000 0 1962
C20: 2 n-6 0.000 0 1962
C20: 4, n-3 0.000 0 1962
C20: 4, n-6 0.000 0 1962
C20: 5, n-3 0.000 0 1962
C22: 5, n-3 0.000 0 1962
C22: 6, n-3 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated 21.117 88.1 1003
Sum monounsaturated 2.035 8.49 1003
Sum polyunsaturated 0.761 3.17 1003
Fatty acids, total 23.948 100 1003
Sum n-3 fatty acids 0.015 0.0622 1003
Sum n-6 fatty acids 0.746 3.11 1003
Trans fatty acids, total 0.036 0.151 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby