DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1595
Kiks, grov med frugt eller grønt Danish
Name
Biscuit, coarse grain with fruit and vegetables
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 5.70 2007
Fatty acid conversion factor (FCF) 0.913 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1822 kJ 1003
Energy, kcal 433 kcal 1003
total N 1.367 g 1.335 0.89 - 2.29 10 1962
Protein, total 7.8 g 7.6095 5.07 - 13 10 1962
Protein labeling 8.5 g 8.34375 5.56 - 14.3 10 1962
Carbohydrate by difference 72.8 g 1003
Carbohydrates, available 66.7 g 1003
Carbohydrate, declaration 61.8 g 1003
Dietary fiber 6.1 g 5.75 2.9 - 12.9 10 1962
Fat, total 13.7 g 13.6 7.8 - 23.5 10 1962
Alcohol 0.0 g 1655
Ash 2.0 g 2.08 1.25 - 3.04 10 1962
Dry matter 96.3 g 97 92.9 - 98.7 10 1962
Water 3.6 g 3 1.3 - 7.1 10 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.237 mg 1 1962
Vitamin B2, Riboflavin 0.0780 mg 1 1962
niacin 3.00 mg 1 1962
Vitamin B6 0.292 mg 1 1962
Pantothenic 0 mg 1 1962
Biotin 4.90 µg 1 1962
Folate 30.0 µg 1 1962
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 546 mg 583 174 - 1040 10 1962
Sodium, Na 401 mg 429 129 - 770 10 1962
Potassium, K 322 mg 1 1962
Calcium, Ca 96.0 mg 1 1962
Magnesium, Mg 59.0 mg 1 1962
Phosphorus, P 175 mg 1 1962
Iron, Fe 2.57 mg 1 1962
Copper, Cu 0.214 mg 1 1962
Zinc, Zn 1.01 mg 1 1962
Iodine In 5.30 µg 1 1962
Manganese, Mn 0.900 mg 1 1962
Chromium, Cr 4.90 µg 1 1962
Selenium, Se 3.90 µg 1 1962
Nickel, Ni 13.6 µg 1 1962
Cadmium, Cd 3.80 µg 1 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.09 g 2.335 0.087 - 9.6 10 1962
Glucose 3.39 g 2.32 0.11 - 10.2 10 1962
Monosaccharides, total 6.48 g 1003
Lactose 1.01 g 0.73 0 - 3.37 10 1962
Maltose 0.673 g 0.565 0.214 - 1.27 10 1962
Sucrose 14.4 g 13.75 0.51 - 34.4 10 1962
Disaccharides total 16.1 g 1003
Sugars, total 22.6 g 1003
Starch 39.2 g 41 19.2 - 53.1 10 1962
Saturated fatty acids g/100g % Source
C4: 0 0.022 0.175 1962
C6: 0 0.015 0.116 1962
C8: 0 0.013 0.1 1962
C10: 0 0.022 0.178 1962
C12: 0 0.049 0.389 1962
C14: 0 0.167 1.33 1962
C15: 0 0.000 0 1962
C16: 0 4.586 36.6 1962
C17: 0 0.000 0 1962
C18: 0 1.144 9.15 1962
C20: 0 0.020 0.161 1962
C22: 0 0.000 0 1962
C24: 0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1962
C16: 1 n-7 0.013 0.106 1962
C16: 1 trans 0.002 0.0194 1962
C17: 1 n-7 0.000 0 1962
C18: 1 n-9 4.401 35.1 1962
C18: 1 n-7 0.096 0.77 1962
C18: 1 trans-n-9 0.041 0.326 1962
C20: 1 n-11 0.010 0.0764 1962
C20: 1 trans 0.000 0 1962
C22: 1 n-9 0.000 0 1962
C22: 1 n-11 0.000 0 1962
C22: 1 trans 0.000 0 1962
C24: 1 n-9 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.691 13.5 1962
C18: 2 conj-A, undifferentiated 0.000 0 1962
C18: 2, trans, undifferentiated 0.052 0.415 1962
C18: 3 n-3 0.160 1.28 1962
C18: 3 n-6 0.000 0 1962
C18: 4, n-3 0.000 0 1962
C20: 2 n-6 0.000 0 1962
C20: 4, n-3 0.000 0 1962
C20: 4, n-6 0.000 0 1962
C20: 5, n-3 0.000 0 1962
C22: 5, n-3 0.000 0 1962
C22: 6, n-3 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated 6.037 48.2 1003
Sum monounsaturated 4.520 36.1 1003
Sum polyunsaturated 1.851 14.8 1003
Fatty acids, total 12.504 100 1003
Sum n-3 fatty acids 0.160 1.28 1003
Sum n-6 fatty acids 1.691 13.5 1003
Trans fatty acids, total 0.095 0.761 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby