DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1595
Kiks, grov med frugt eller grønt Danish
Name
Biscuit, coarse grain with fruit and vegetables
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1822 kJ 1003
Energy (kcal) 433 kcal 1003
Protein 7.8 g 7.6095 5.07 - 13 10 1962
Protein, labeling 8.5 g 8.34375 5.56 - 14.3 10 1962
Carbohydrate by difference 72.8 g 1003
Available carbohydrates 66.7 g 1003
Available carbohydrate, labelling 61.8 g 1003
Dietary fibre 6.1 g 5.75 2.9 - 12.9 10 1962
Fat 13.7 g 13.6 7.8 - 23.5 10 1962
Alcohol 0.0 g 1655
Salt labelling 1.00 g 10 1003
Ash 2.0 g 2.08 1.25 - 3.04 10 1962
Dry matter 96.3 g 97 92.9 - 98.7 10 1962
Water 3.6 g 3 1.3 - 7.1 10 1962
Nitrogen 1.367 g 1.335 0.89 - 2.29 10 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.237 mg 1 1962
Riboflavin (Vitamin B2) 0.0780 mg 1 1962
Niacin equivalent 3.00 NE 1003
Niacin 3.00 mg 1 1962
Vitamin B6 0.292 mg 1 1962
Pantothenic acid 0 mg 1 1962
Biotin 4.90 µg 1 1962
Folate 30.0 µg 1 1962
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 401 mg 429 129 - 770 10 1962
Potassium 322 mg 1 1962
Calcium 96.0 mg 1 1962
Magnesium 59.0 mg 1 1962
Iron 2.57 mg 1 1962
Copper 0.214 mg 1 1962
Zinc 1.01 mg 1 1962
Manganese 0.900 mg 1 1962
Chromium 4.90 µg 1 1962
Selenium 3.90 µg 1 1962
Phosphorus 175 mg 1 1962
Chloride 546 mg 583 174 - 1040 10 1962
Iodine 5.30 µg 1 1962
Nickel 13.6 µg 1 1962
Cadmium 3.80 µg 1 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.09 g 2.335 0.087 - 9.6 10 1962
Glucose 3.39 g 2.32 0.11 - 10.2 10 1962
Sum monosaccharides 6.48 g 1003
Lactose 1.01 g 0.73 0 - 3.37 10 1962
Maltose 0.673 g 0.565 0.214 - 1.27 10 1962
Sucrose 14.4 g 13.75 0.51 - 34.4 10 1962
Sum disaccharides 16.1 g 1003
Sum sugars 22.6 g 1003
Starch 39.2 g 41 19.2 - 53.1 10 1962
Saturated fatty acids g/100g % Source
C4:0 0.022 0.175 1962
C6:0 0.015 0.116 1962
C8:0 0.013 0.1 1962
C10:0 0.022 0.178 1962
C12:0 0.049 0.389 1962
C14:0 0.167 1.33 1962
C15:0 0.000 0 1962
C16:0 4.586 36.6 1962
C17:0 0.000 0 1962
C18:0 1.144 9.15 1962
C20:0 0.020 0.161 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.013 0.106 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.096 0.77 1962
C18:1,n-9 4.401 35.1 1962
C20:1,n-11 0.010 0.0764 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.002 0.0194 1962
C18:1,trans 0.041 0.326 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.691 13.5 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.160 1.28 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.052 0.415 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 6.037 48.2 1003
Sum monounsaturated fatty acids 4.520 36.1 1003
Sum polyunsaturated fatty acids 1.851 14.8 1003
Sum trans fatty acids 0.095 0.761 1003
Sum fatty acids 12.504 100 1003
Sum n-3 fatty acids 0.160 1.28 1003
Sum n-6 fatty acids 1.691 13.5 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.913 1003

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby