DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1598
Yoghurt naturel, 0.1 % fedt Danish
Name
Yogurt low fat, 0.1 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 161 kJ 1003
Energy (kcal) 38 kcal 1003
Protein 4.3 g 1 2092
Protein, labeling 4.2 g 1 2092
Carbohydrate by difference 5.0 g 1003
Available carbohydrates 5.0 g 1003
Available carbohydrate, labelling 5.1 g 1003
Dietary fibre 0.0 g 1655
Fat 0.1 g 1 2092
Alcohol 0.0 g 1655
Salt labelling 0.09 g 1 1003
Ash 0.8 g 1 2092
Dry matter 10.2 g 1 2092
Water 89.8 g 1 2092
Nitrogen 0.670 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.887 RE 1 2054
Vitamin D 0.0338 µg 1 2054
Vitamin E 0.00255 α-TE 1 2054
Thiamin (Vitamin B1) 0.0400 mg 1 2092
Riboflavin (Vitamin B2) 0.170 mg 1 2092
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1 2092
Vitamin B6 0.0500 mg 1 2092
Pantothenic acid 0.340 mg 1 2092
Biotin 1.000 µg 1 2092
Folate 23.0 µg 11.5 - 44 12 T 1286
Vitamin B12 0.260 µg 1 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 37.0 mg 1 2092
Potassium 146 mg 1 2092
Calcium 149 mg 1 2092
Magnesium 12.8 mg 1 2092
Iron 0.0200 mg 1 2092
Copper 0.00600 mg 1 2092
Zinc 0.480 mg 1 2092
Manganese 0.00300 mg 1 2092
Chromium 0 µg 1 2092
Selenium 3.70 µg 1 2092
Phosphorus 105 mg 1 2092
Chloride 0.0800 mg 1 2092
Iodine 13.0 µg 1 2092
Nickel 0.690 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 1.000 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 1.000 g 1003
Lactose 2.80 g 1 2092
Sucrose 0 g 1 2092
Sum disaccharides 2.80 g 1003
Sum sugars 3.80 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.100 T 1286
C6:0 0.070 T 1286
C8:0 0.040 T 1286
C10:0 0.085 T 1286
C12:0 0.095 T 1286
C14:0 0.270 T 1286
C15:0 0.030 T 1286
C16:0 0.735 T 1286
C18:0 0.300 T 1286
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.010 T 1286
C16:1,n-7 0.035 T 1286
C18:1,n-7 0.015 T 1286
C18:1,n-9 0.465 T 1286
C18:1,trans 0.095 T 1286
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.045 T 1286
C18:2,conjugated 0.010 T 1286
C18:3,n-3 0.015 T 1286
C18:2,trans 0.020 T 1286
Fatty acids sums g/100g % Source
Other fatty acids 0.050 T 1286
Sum saturated fatty acids 0.100 2136
Sum monounsaturated fatty acids 0.000 2136
Sum polyunsaturated fatty acids 0.000 2136
Sum trans fatty acids 0.000 2136
Sum n-3 fatty acids 0.000 2136
Sum n-6 fatty acids 0.000 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 2 mg 1 2054
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby