Frida fooddata.dk

Food ID: 1607

Hvid hvede brød, groft, store, detailbageri Danish

Name

Bread, wheat, white wheat, wholw grain, retail bakery

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1066	kJ				1003
Energy, labelling (kJ)	1080	kJ				1003
Energy (kcal)	252	kcal				1003
Energy, labelling (kcal)	256	kcal				1003
Protein	8.9	g			1	1979
Protein, labeling	9.8	g			1	1979
Carbohydrate by difference	50.2	g				1003
Available carbohydrates	44.0	g				1003
Available carbohydrate, labelling	44.0	g				1003
Dietary fibre	6.2	g			1	1979
Fat	3.1	g			1	1979
Alcohol	0.0	g				1655
Salt labelling	1.39	g			1	1003
Ash	2.3	g			1	1979
Dry matter	64.6	g			1	1979
Water	35.4	g			1	1979

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	557	mg			1	1979
Potassium	248	mg			1	1979
Calcium	60.8	mg			1	1979
Magnesium	55.1	mg			1	1979
Iron	2.05	mg			1	1979
Copper	0.194	mg			1	1979
Zinc	1.40	mg			1	1979
Manganese	1.65	mg			1	1979
Phosphorus	188	mg			1	1979
Chloride	940	mg			1	1979
Iodine	31.0	µg			1	2197

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.500	g				T 665.0

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	43.5	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.005	0.0961	1979
C12:0	0.012	0.211	1979
C14:0	0.017	0.309	1979
C15:0	0.000	0.0	1979
C16:0	0.770	13.7	1979
C18:0	0.154	2.74	1979
C20:0	0.009	0.167	1979
C22:0	0.000	0.0	1979
C24:0	0.000	0.0	1979

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.017	0.309	1979
C18:1,n-7	0.031	0.557	1979
C18:1,n-9	0.770	13.7	1979
C20:1,n-11	0.013	0.238	1979

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.910	16.2	1979
C18:3,n-3	0.079	1.4	1979
C18:2,trans	0.008	0.146	1979

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.009	0.165	1979
Sum saturated fatty acids	1.936	34.4	1003
Sum monounsaturated fatty acids	1.664	29.6	1003
Sum polyunsaturated fatty acids	1.978	35.2	1003
Sum trans fatty acids	0.016	0.292	1003
Sum fatty acids	5.613	100	1003
Sum n-3 fatty acids	0.158	2.81	1003
Sum n-6 fatty acids	1.820	32.4	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.560		1979

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	22.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	1.782		1003