DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1607
Hvid hvede brød, groft, store, detailbageri Danish
Name
Bread, wheat, white wheat, wholw grain, retail bakery
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1066 kJ 1003
Energy (kcal) 252 kcal 1003
Protein 8.9 g 1 1979
Protein, labeling 9.8 g 1 1979
Carbohydrate by difference 50.2 g 1003
Available carbohydrates 44.0 g 1003
Available carbohydrate, labelling 43.2 g 1003
Dietary fibre 6.2 g 1 1979
Fat 3.1 g 1 1979
Alcohol 0.0 g 1655
Salt labelling 1.39 g 1 1003
Ash 2.3 g 1 1979
Dry matter 64.6 g 1 1979
Water 35.4 g 1 1979
Nitrogen 1.560 g 1 1979
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 557 mg 1 1979
Potassium 248 mg 1 1979
Calcium 60.8 mg 1 1979
Magnesium 55.1 mg 1 1979
Iron 2.05 mg 1 1979
Copper 0.194 mg 1 1979
Zinc 1.40 mg 1 1979
Manganese 1.65 mg 1 1979
Phosphorus 188 mg 1 1979
Chloride 940 mg 1 1979
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 43.5 g 1 1001
Saturated fatty acids g/100g % Source
C4:0 0.005 0.192 1979
C12:0 0.012 0.423 1979
C14:0 0.017 0.619 1979
C15:0 0.000 0.0 1979
C16:0 0.770 27.4 1979
C18:0 0.154 5.48 1979
C20:0 0.009 0.334 1979
C22:0 0.000 0.0 1979
C24:0 0.000 0.0 1979
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.017 0.619 1979
C18:1,n-7 0.031 1.11 1979
C18:1,n-9 0.770 27.4 1979
C20:1,n-11 0.013 0.477 1979
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.910 32.4 1979
C18:3,n-3 0.079 2.81 1979
C18:2,trans 0.008 0.292 1979
Fatty acids sums g/100g % Source
Other fatty acids 0.009 0.331 1979
Sum saturated fatty acids 0.968 34.4 1003
Sum monounsaturated fatty acids 0.832 29.6 1003
Sum polyunsaturated fatty acids 0.989 35.2 1003
Sum trans fatty acids 0.008 0.292 1003
Sum fatty acids 2.807 100 1003
Sum n-3 fatty acids 0.079 2.81 1003
Sum n-6 fatty acids 0.910 32.4 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Choline 22.0 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.891 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby