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Food ID: 1613
Kalkunkød, hakket, 5-10% fedt, råt Danish
Name
Turkey, mince, 5-10% fat, raw
Taxonomic name
Meleagris gallopavo
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 657 kJ 1003
Energy (kcal) 157 kcal 1003
Protein 20.1 g 19.03 17.9 - 22.7 6 1029
Protein, labeling 20.1 g 19.03 17.9 - 22.7 6 1029
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 8.5 g 9.45 1.5 - 12.2 6 1029
Alcohol 0.0 g 1655
Salt labelling 0.16 g 6 1003
Ash 1.1 g 1.03 1 - 1.16 6 1029
Dry matter 29.7 g 30.7 25.5 - 32.1 6 1029
Water 70.3 g 69.3 67.9 - 74.5 6 1029
Nitrogen 3.392 g 3.224 3.05 - 3.82 6 1029
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 16.1 RE 1003
Retinol 16.1 µg 16.1 8.2 - 24 2 1029
Vitamin E 0.112 α-TE
alpha-Tocopherol 0.112 mg 0.105 0.05 - 0.18 6 1029
Thiamin (Vitamin B1) 0.0748 mg 0.0785 0.057 - 0.083 6 1029
Riboflavin (Vitamin B2) 0.189 mg 0.208 0.12 - 0.255 6 1029
Niacin equivalent 6.68 NE 1003
Niacin 6.68 mg 6 5.1 - 9.7 6 1029
Vitamin B6 0.338 mg 0.28 0.23 - 0.53 6 1029
Pantothenic acid 1.01 mg 1 0.85 - 1.17 6 1029
Biotin 2.30 µg 2.4 1.2 - 3.2 6 1029
Folate 24.7 µg 26.5 15 - 29 6 1029
Vitamin B12 1.87 µg 1.9 0.6 - 3 6 1029
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 65.3 mg 64.5 54 - 81 6 1029
Potassium 333 mg 320 310 - 390 6 1029
Calcium 8.45 mg 8.15 4.4 - 12.8 6 1029
Magnesium 23.9 mg 22.6 21.9 - 27.5 6 1029
Iron 0.948 mg 0.995 0.45 - 1.42 6 1029
Copper 0.0708 mg 0.0785 0.031 - 0.094 6 1029
Zinc 2.08 mg 2.25 1.4 - 2.6 6 1029
Manganese 0.0127 mg 0.012 0.007 - 0.019 6 1029
Selenium 9.90 µg 10 3.1 - 15.7 12 T 732
Phosphorus 214 mg 209.5 200 - 229 6 1029
Iodine 1.50 µg 109 T 732
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1029
C12:0 0.000 0 1029
C14:0 0.060 0.812 1029
C16:0 1.522 20.5 1029
C18:0 0.498 6.74 1029
C20:0 0.003 0.0406 1029
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.013 0.175 1029
C16:1,n-7 0.368 4.98 1029
C18:1,n-7 0.197 2.66 1029
C18:1,n-9 2.980 40.3 1029
C20:1,n-11 0.043 0.577 1029
C18:1,trans 0.024 0.318 1029
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.306 17.6 1029
C18:3,n-3 0.278 3.75 1029
Fatty acids sums g/100g % Source
Other fatty acids 0.097 1.31 1029
Sum saturated fatty acids 2.083 28.1 1003
Sum monounsaturated fatty acids 3.601 48.7 1003
Sum polyunsaturated fatty acids 1.583 21.4 1003
Sum trans fatty acids 0.024 0.318 1003
Sum fatty acids 7.388 100 1003
Sum n-3 fatty acids 0.278 3.75 1003
Sum n-6 fatty acids 1.306 17.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 74 mg 78.5 45 - 95 6 1029
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.866 1003

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