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Food ID: 1616
Burger med medium bøf, salat og dressing, fastfood Danish
Name
Hamburger, medium patty, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 924 kJ 1003
Energy (kcal) 221 kcal 1003
Protein 10.4 g 10.25 8.06 - 12.6 6 2004
Protein, labeling 10.4 g 10.25 8.06 - 12.6 6 2004
Carbohydrate by difference 20.8 g 1003
Available carbohydrates 19.3 g 1003
Available carbohydrate, labelling 19.3 g 1003
Dietary fibre 1.5 g 1.55 1.2 - 1.9 2 2004
Fat 11.0 g 11.45 7.7 - 12.5 6 2004
Alcohol 0.0 g 1655
Salt labelling 0.96 g 6 1003
Ash 1.6 g 1.58 1.32 - 1.81 6 2004
Dry matter 43.8 g 43.2 39.2 - 50.4 6 2004
Water 56.2 g 56.8 49.6 - 60.8 6 2004
Nitrogen 1.665 g 1.64 1.29 - 2.03 6 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0878 mg 0.088 0.077 - 0.099 6 2004
Riboflavin (Vitamin B2) 0.0835 mg 0.084 0.07 - 0.101 6 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 384 mg 380 312 - 465 6 2004
Potassium 195 mg 191.5 176 - 221 6 2004
Calcium 36.6 mg 28.5 15.3 - 73 6 2004
Magnesium 18.8 mg 18.9 14.4 - 23.1 6 2004
Iron 1.10 mg 1.09 0.87 - 1.37 6 2004
Copper 0.0763 mg 0.079 0.055 - 0.092 6 2004
Zinc 1.87 mg 1.83 1.39 - 2.49 6 2004
Manganese 0.193 mg 0.1945 0.149 - 0.241 6 2004
Phosphorus 100.0 mg 99 75 - 132 6 2004
Chloride 598 mg 601 501 - 690 6 2004
Saturated fatty acids g/100g % Source
C4:0 0.021 0.221 2004
C6:0 0.006 0.0679 2004
C8:0 0.000 0 2004
C10:0 0.020 0.207 2004
C12:0 0.024 0.25 2004
C14:0 0.215 2.24 2004
C15:0 0.006 0.0592 2004
C16:0 1.842 19.2 2004
C17:0 0.000 0 2004
C18:0 0.905 9.46 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.023 0.242 2004
C16:1,n-7 0.237 2.47 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.195 2.04 2004
C18:1,n-9 3.905 40.8 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.047 0.493 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.155 1.61 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.518 15.8 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.338 3.53 2004
C18:3,n-6 0.008 0.0871 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.043 0.449 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.057 0.601 2004
Sum saturated fatty acids 3.039 31.7 1003
Sum monounsaturated fatty acids 4.408 46 1003
Sum polyunsaturated fatty acids 1.865 19.4 1003
Sum trans fatty acids 0.198 2.06 1003
Sum fatty acids 9.566 100 1003
Sum n-3 fatty acids 0.338 3.53 1003
Sum n-6 fatty acids 1.527 15.9 1003
Factors etc. Value No. Samples Source
Waste 0 6 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.870 1003

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