Frida fooddata.dk

Food ID: 1616

Burger med medium bøf, salat og dressing, fastfood Danish

Name

Hamburger, medium patty, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	924	kJ				1003
Energy, labelling (kJ)	924	kJ				1003
Energy (kcal)	221	kcal				1003
Energy, labelling (kcal)	221	kcal				1003
Protein	10.4	g	10.25	8.06 - 12.6	6	2004
Protein, labeling	10.4	g	10.25	8.06 - 12.6	6	2004
Carbohydrate by difference	20.8	g				1003
Available carbohydrates	19.3	g				1003
Available carbohydrate, labelling	19.3	g				1003
Dietary fibre	1.5	g	1.55	1.2 - 1.9	2	2004
Fat	11.0	g	11.45	7.7 - 12.5	6	2004
Alcohol	0.0	g				1655
Salt labelling	0.96	g			6	1003
Ash	1.6	g	1.58	1.32 - 1.81	6	2004
Dry matter	43.8	g	43.2	39.2 - 50.4	6	2004
Water	56.2	g	56.8	49.6 - 60.8	6	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0878	mg	0.088	0.077 - 0.099	6	2004
Riboflavin (Vitamin B2)	0.0835	mg	0.084	0.07 - 0.101	6	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	384	mg	380.0	312 - 465	6	2004
Potassium	195	mg	191.5	176 - 221	6	2004
Calcium	36.6	mg	28.5	15.3 - 73	6	2004
Magnesium	18.8	mg	18.9	14.4 - 23.1	6	2004
Iron	1.10	mg	1.09	0.87 - 1.37	6	2004
Copper	0.0763	mg	0.079	0.055 - 0.092	6	2004
Zinc	1.87	mg	1.83	1.39 - 2.49	6	2004
Manganese	0.193	mg	0.194	0.149 - 0.241	6	2004
Phosphorus	100.0	mg	99.0	75 - 132	6	2004
Chloride	598	mg	601.0	501 - 690	6	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.22	g			1	2187

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	15.1	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.021	0.221	2004
C6:0	0.006	0.0679	2004
C8:0	0.000	0.0	2004
C10:0	0.020	0.207	2004
C12:0	0.024	0.25	2004
C14:0	0.215	2.24	2004
C15:0	0.006	0.0592	2004
C16:0	1.842	19.2	2004
C17:0	0.000	0.0	2004
C18:0	0.905	9.46	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.023	0.242	2004
C16:1,n-7	0.237	2.47	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.195	2.04	2004
C18:1,n-9	3.905	40.8	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.047	0.493	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.155	1.61	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.518	15.8	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.338	3.53	2004
C18:3,n-6	0.008	0.0871	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.043	0.449	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.057	0.601	2004
Sum saturated fatty acids	3.039	31.7	1003
Sum monounsaturated fatty acids	4.408	46	1003
Sum polyunsaturated fatty acids	1.865	19.4	1003
Sum trans fatty acids	0.198	2.06	1003
Sum fatty acids	9.566	100	1003
Sum n-3 fatty acids	0.338	3.53	1003
Sum n-6 fatty acids	1.527	15.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.665		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	30.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	6	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.870		1003