Frida fooddata.dk

Food ID: 1623

Sandwich med kylling og bacon, salat og dressing, fastfood Danish

Name

Sandwich with chicken and bacon, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	861	kJ				1003
Energy (kcal)	205	kcal				1003
Protein	11.1	g	10.75	9.12 - 13.6	4	2004
Protein, labeling	11.1	g	10.75	9.12 - 13.6	4	2004
Carbohydrate by difference	25.3	g				1003
Available carbohydrates	23.3	g				1003
Available carbohydrate, labelling	23.3	g				1003
Dietary fibre	2.0	g			1	2004
Fat	7.0	g	6.15	5.3 - 10.5	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.37	g			4	1003
Ash	2.0	g	2.055	1.64 - 2.34	4	2004
Dry matter	45.5	g	47.35	38.3 - 48.8	4	2004
Water	54.5	g	52.65	51.2 - 61.7	4	2004
Nitrogen	1.773	g	1.72	1.46 - 2.19	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.123	mg	0.124	0.103 - 0.139	4	2004
Riboflavin (Vitamin B2)	0.0765	mg	0.0765	0.065 - 0.088	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	546	mg	576.5	352 - 680	4	2004
Potassium	218	mg	207.5	193 - 262	4	2004
Calcium	19.4	mg	19.65	15.1 - 23.2	4	2004
Magnesium	19.1	mg	18.3	17.8 - 22	4	2004
Iron	0.551	mg	0.58	0.375 - 0.67	4	2004
Copper	0.0688	mg	0.076	0.041 - 0.082	4	2004
Zinc	0.648	mg	0.66	0.53 - 0.74	4	2004
Manganese	0.213	mg	0.2	0.18 - 0.27	4	2004
Phosphorus	125	mg	114.5	106 - 165	4	2004
Chloride	864	mg	900	597 - 1060	4	2004

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	2004
C6:0	0.000	0	2004
C8:0	0.000	0	2004
C10:0	0.000	0	2004
C12:0	0.000	0	2004
C14:0	0.022	0.348	2004
C15:0	0.000	0	2004
C16:0	0.930	14.8	2004
C17:0	0.000	0	2004
C18:0	0.330	5.28	2004
C20:0	0.007	0.112	2004
C22:0	0.000	0	2004
C24:0	0.000	0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	2004
C16:1,n-7	0.041	0.66	2004
C17:1,n-7	0.000	0	2004
C18:1,n-7	0.140	2.24	2004
C18:1,n-9	2.150	34.4	2004
C20:1,n-9	0.000	0	2004
C20:1,n-11	0.025	0.4	2004
C22:1,n-9	0.000	0	2004
C22:1,n-11	0.000	0	2004
C24:1,n-9	0.000	0	2004
C16:1,n-7,trans	0.000	0	2004
C18:1,trans	0.000	0	2004
C20:1,trans	0.000	0	2004
C22:1,trans	0.000	0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.212	35.4	2004
C18:2,conjugated	0.000	0	2004
C18:3,n-3	0.368	5.89	2004
C18:3,n-6	0.021	0.34	2004
C18:4,n-3	0.000	0	2004
C20:2,n-6	0.000	0	2004
C20:4,n-3	0.000	0	2004
C20:4,n-6	0.000	0	2004
C20:5,n-3	0.000	0	2004
C22:5,n-3	0.000	0	2004
C22:6,n-3	0.000	0	2004
C18:2,trans	0.000	0	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	2004
Sum saturated fatty acids	1.289	20.6	1003
Sum monounsaturated fatty acids	2.356	37.7	1003
Sum polyunsaturated fatty acids	2.602	41.6	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	6.247	100	1003
Sum n-3 fatty acids	0.368	5.89	1003
Sum n-6 fatty acids	2.234	35.7	1003

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.889		1003