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Food ID: 1623
Sandwich med kylling og bacon, salat og dressing, fastfood Danish
Name
Sandwich with chicken and bacon, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 861 kJ 1003
Energy (kcal) 205 kcal 1003
Protein 11.1 g 10.75 9.12 - 13.6 4 2004
Protein, labeling 11.1 g 10.75 9.12 - 13.6 4 2004
Carbohydrate by difference 25.3 g 1003
Available carbohydrates 23.3 g 1003
Available carbohydrate, labelling 23.3 g 1003
Dietary fibre 2.0 g 1 2004
Fat 7.0 g 6.15 5.3 - 10.5 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.37 g 4 1003
Ash 2.0 g 2.055 1.64 - 2.34 4 2004
Dry matter 45.5 g 47.35 38.3 - 48.8 4 2004
Water 54.5 g 52.65 51.2 - 61.7 4 2004
Nitrogen 1.773 g 1.72 1.46 - 2.19 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.123 mg 0.124 0.103 - 0.139 4 2004
Riboflavin (Vitamin B2) 0.0765 mg 0.076 0.065 - 0.088 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 546 mg 576.5 352 - 680 4 2004
Potassium 218 mg 207.5 193 - 262 4 2004
Calcium 19.4 mg 19.65 15.1 - 23.2 4 2004
Magnesium 19.1 mg 18.3 17.8 - 22 4 2004
Iron 0.551 mg 0.58 0.375 - 0.67 4 2004
Copper 0.0688 mg 0.076 0.041 - 0.082 4 2004
Zinc 0.648 mg 0.66 0.53 - 0.74 4 2004
Manganese 0.213 mg 0.2 0.18 - 0.27 4 2004
Phosphorus 125 mg 114.5 106 - 165 4 2004
Chloride 864 mg 900.0 597 - 1060 4 2004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 4.68 g 1 2187
Starch/Glycogen 18.6 g 1 1001
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2004
C6:0 0.000 0.0 2004
C8:0 0.000 0.0 2004
C10:0 0.000 0.0 2004
C12:0 0.000 0.0 2004
C14:0 0.022 0.348 2004
C15:0 0.000 0.0 2004
C16:0 0.930 14.8 2004
C17:0 0.000 0.0 2004
C18:0 0.330 5.28 2004
C20:0 0.007 0.112 2004
C22:0 0.000 0.0 2004
C24:0 0.000 0.0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 2004
C16:1,n-7 0.041 0.66 2004
C17:1,n-7 0.000 0.0 2004
C18:1,n-7 0.140 2.24 2004
C18:1,n-9 2.150 34.4 2004
C20:1,n-9 0.000 0.0 2004
C20:1,n-11 0.025 0.4 2004
C22:1,n-9 0.000 0.0 2004
C22:1,n-11 0.000 0.0 2004
C24:1,n-9 0.000 0.0 2004
C16:1,n-7,trans 0.000 0.0 2004
C18:1,trans 0.000 0.0 2004
C20:1,trans 0.000 0.0 2004
C22:1,trans 0.000 0.0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.212 35.4 2004
C18:2,conjugated 0.000 0.0 2004
C18:3,n-3 0.368 5.89 2004
C18:3,n-6 0.021 0.34 2004
C18:4,n-3 0.000 0.0 2004
C20:2,n-6 0.000 0.0 2004
C20:4,n-3 0.000 0.0 2004
C20:4,n-6 0.000 0.0 2004
C20:5,n-3 0.000 0.0 2004
C22:5,n-3 0.000 0.0 2004
C22:6,n-3 0.000 0.0 2004
C18:2,trans 0.000 0.0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 2004
Sum saturated fatty acids 1.289 20.6 1003
Sum monounsaturated fatty acids 2.357 37.7 1003
Sum polyunsaturated fatty acids 2.602 41.6 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 6.247 100 1003
Sum n-3 fatty acids 0.368 5.89 1003
Sum n-6 fatty acids 2.234 35.7 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.889 1003

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