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Food ID: 1623
Sandwich med kylling og bacon, salat og dressing, fastfood Danish
Name
Sandwich with chicken and bacon, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 861 kJ 1003
Energy (kcal) 205 kcal 1003
Protein 11.1 g 10.75 9.12 - 13.6 4 2004
Protein, labeling 11.1 g 10.75 9.12 - 13.6 4 2004
Carbohydrate by difference 25.3 g 1003
Available carbohydrates 23.3 g 1003
Available carbohydrate, labelling 23.3 g 1003
Dietary fibre 2.0 g 1 2004
Fat 7.0 g 6.15 5.3 - 10.5 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.37 g 4 1003
Ash 2.0 g 2.055 1.64 - 2.34 4 2004
Dry matter 45.5 g 47.35 38.3 - 48.8 4 2004
Water 54.5 g 52.65 51.2 - 61.7 4 2004
Nitrogen 1.773 g 1.72 1.46 - 2.19 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.123 mg 0.124 0.103 - 0.139 4 2004
Riboflavin (Vitamin B2) 0.0765 mg 0.0765 0.065 - 0.088 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 546 mg 576.5 352 - 680 4 2004
Potassium 218 mg 207.5 193 - 262 4 2004
Calcium 19.4 mg 19.65 15.1 - 23.2 4 2004
Magnesium 19.1 mg 18.3 17.8 - 22 4 2004
Iron 0.551 mg 0.58 0.375 - 0.67 4 2004
Copper 0.0688 mg 0.076 0.041 - 0.082 4 2004
Zinc 0.648 mg 0.66 0.53 - 0.74 4 2004
Manganese 0.213 mg 0.2 0.18 - 0.27 4 2004
Phosphorus 125 mg 114.5 106 - 165 4 2004
Chloride 864 mg 900 597 - 1060 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.022 0.348 2004
C15:0 0.000 0 2004
C16:0 0.930 14.8 2004
C17:0 0.000 0 2004
C18:0 0.330 5.28 2004
C20:0 0.007 0.112 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.041 0.66 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.140 2.24 2004
C18:1,n-9 2.150 34.4 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.025 0.4 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.000 0 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.212 35.4 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.368 5.89 2004
C18:3,n-6 0.021 0.34 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 1.289 20.6 1003
Sum monounsaturated fatty acids 2.356 37.7 1003
Sum polyunsaturated fatty acids 2.602 41.6 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 6.247 100 1003
Sum n-3 fatty acids 0.368 5.89 1003
Sum n-6 fatty acids 2.234 35.7 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.889 1003

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