Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1156 | kJ | 1003 | |||
Energy, labelling (kJ) | 1156 | kJ | 1003 | |||
Energy (kcal) | 278 | kcal | 1003 | |||
Energy, labelling (kcal) | 278 | kcal | 1003 | |||
Protein | 4.5 | g | 1347 | |||
Protein, labeling | 4.5 | g | 1347 | |||
Carbohydrate by difference | 83.0 | g | 1003 | |||
Available carbohydrates | 40.0 | g | 1003 | |||
Available carbohydrate, labelling | 40.0 | g | 1003 | |||
Dietary fibre | 43.0 | g | 1003 | |||
Fat | 1.5 | g | 1347 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.06 | g | 2 | 1003 | ||
Ash | 5.2 | g | 1347 | |||
Dry matter | 94.2 | g | 1347 | |||
Water | 5.8 | g | 1347 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 1900 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 11400 | µg | 12150 | 6730 - 14700 | 4 | T 27.0 |
Vitamin D | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0600 | mg | 0.052 - 0.062 | 2 | T 27.0 | |
Riboflavin (Vitamin B2) | 0.300 | mg | 1 | 1022 | ||
Niacin equivalent | 0.750 | NE | 1003 | |||
Niacin | 0.500 | mg | 0.35 - 0.6 | 10 | T 27.0 | |
Vitamin B6 | 0.0500 | mg | 0.041 - 0.061 | 2 | T 27.0 | |
Folate | 210 | µg | 6 | 1803 | ||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 41.0 | mg | 1003 | |||
Ascorbic acid | 41.0 | mg | 1347 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 24.0 | mg | 2.6 - 46 | 2 | T 27.0 | |
Potassium | 1600 | mg | 1500 - 1700 | 2 | 1348 | |
Calcium | 663 | mg | 608 - 725 | 3 | 1015 | |
Magnesium | 240 | mg | 230 - 250 | 2 | 1348 | |
Iron | 4.20 | mg | 3.3 - 5.1 | 2 | 1348 | |
Copper | 0.260 | mg | 0.25 - 0.28 | 2 | 1348 | |
Zinc | 0.580 | mg | 0.54 - 0.62 | 2 | 1348 | |
Manganese | 5.50 | mg | 5.4 - 5.6 | 2 | 1348 | |
Chromium | 6.00 | µg | 4 - 9 | 2 | 1348 | |
Molybdenum | 0 | µg | 1 | 1348 | ||
Selenium | 0.500 | µg | 2 | 1348 | ||
Phosphorus | 104 | mg | 98.5 - 115 | 3 | 1015 | |
Iodine | 0.900 | µg | 0.2 - 1.8 | 3 | 1055 | |
Nickel | 40.0 | µg | 2 | 1348 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 28.0 | g | 94 | 1002 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 1.200 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.720 | 1347 | |
Tryptophan | 15 | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 6 | 1015 |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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