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Food ID: 1646
Pizza med tomat og ost, fastfood Danish
Name
Pizza with tomato and cheese, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1351 kJ 1003
Energy (kcal) 322 kcal 1003
Protein 13.3 g 13.21875 12.3 - 14.4 4 2004
Protein, labeling 13.3 g 13.21875 12.3 - 14.4 4 2004
Carbohydrate by difference 38.1 g 1003
Available carbohydrates 35.7 g 1003
Available carbohydrate, labelling 35.7 g 1003
Dietary fibre 2.4 g 1 2004
Fat 13.5 g 13.5 10.3 - 16.6 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.29 g 4 1003
Ash 2.5 g 2.37 2.18 - 2.89 4 2004
Dry matter 67.3 g 67.8 62.6 - 71.1 4 2004
Water 32.7 g 32.2 28.9 - 37.4 4 2004
Nitrogen 2.130 g 2.115 1.98 - 2.31 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.110 mg 0.11 0.102 - 0.116 4 2004
Riboflavin (Vitamin B2) 0.129 mg 0.122 0.106 - 0.166 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 518 mg 499.5 403 - 670 4 2004
Potassium 165 mg 166 151 - 175 4 2004
Calcium 246 mg 258 199 - 268 4 2004
Magnesium 24.0 mg 24.1 22.8 - 24.9 4 2004
Iron 0.603 mg 0.605 0.51 - 0.69 4 2004
Copper 0.101 mg 0.102 0.078 - 0.123 4 2004
Zinc 1.51 mg 1.575 1.3 - 1.59 4 2004
Manganese 0.323 mg 0.3285 0.271 - 0.363 4 2004
Phosphorus 204 mg 206.5 179 - 223 4 2004
Chloride 899 mg 860 736 - 1140 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.338 2.91 2004
C6:0 0.224 1.93 2004
C8:0 0.131 1.13 2004
C10:0 0.284 2.46 2004
C12:0 0.382 3.3 2004
C14:0 1.043 9.01 2004
C15:0 0.105 0.905 2004
C16:0 3.063 26.4 2004
C17:0 0.000 0 2004
C18:0 1.010 8.73 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.092 0.799 2004
C16:1,n-7 0.149 1.28 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.121 1.04 2004
C18:1,n-9 2.978 25.7 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.024 0.207 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.205 1.77 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.030 8.9 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.250 2.16 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.088 0.758 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.047 0.404 2004
Sum saturated fatty acids 6.580 56.9 1003
Sum monounsaturated fatty acids 3.364 29 1003
Sum polyunsaturated fatty acids 1.280 11 1003
Sum trans fatty acids 0.292 2.52 1003
Sum fatty acids 11.563 100 1003
Sum n-3 fatty acids 0.250 2.16 1003
Sum n-6 fatty acids 1.030 8.9 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.858 1003

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