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Food ID: 1654
Reje, dybvands, kogt, i lage Danish
Name
Shrimp, boiled, in brine
Taxonomic name
Pandalus borealis (Krøyer 1838)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 303 kJ 1003
Energy (kcal) 72 kcal 1003
Protein 15.5 g 15.56 13.3 - 18 12 2068
Protein, labeling 15.5 g 15.56 13.3 - 18 12 2068
Carbohydrate by difference 0.4 g 1003
Available carbohydrates 0.4 g 1003
Available carbohydrate, labelling 0.4 g 1003
Dietary fibre 0.0 g 1655
Fat 0.9 g 0.9 0.7 - 1.2 12 2068
Alcohol 0.0 g 1655
Salt labelling 2.59 g 2 1003
Ash 3.1 g 3.09 2.58 - 3.57 12 2068
Dry matter 19.8 g 19.75 18.1 - 21.4 12 2068
Water 80.2 g 80.25 78.6 - 81.9 12 2068
Nitrogen 2.473 g 2.49 2.13 - 2.89 12 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0.0 0.0 - 2 2 2068
Vitamin D 0 µg 1003
Vitamin D3 0 µg 0.0 0.0 - 0.03 2 2068
25-hydroxy vitamin D3 0 µg 0.0 0.0 - 0.1 2 2068
Vitamin E 3.60 α-TE
alpha-Tocopherol 3.60 mg 3.6 3.5 - 3.7 2 2068
Thiamin (Vitamin B1) 0 mg 0.0 0.0 - 0.01 2 2068
Riboflavin (Vitamin B2) 0 mg 0.0 0.0 - 0.01 2 2068
Niacin equivalent 4.11 NE 1003
Niacin 0.280 mg 0.28 0.27 - 0.29 2 2068
Vitamin B6 0 mg 0.0 0.0 - 0.04 2 2068
Pantothenic acid 0.0345 mg 0.034 0.031 - 0.038 2 2068
Biotin 0.680 µg 0.68 0.66 - 0.7 2 2068
Vitamin B12 1.60 µg 1.6 1.5 - 1.7 2 2068
Choline 80.9 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1040 mg 1035. 980 - 1090 2 2068
Potassium 64.5 mg 64.5 56 - 73 2 2068
Calcium 36.4 mg 36.35 36.1 - 36.6 2 2068
Magnesium 20.6 mg 20.55 20 - 21.1 2 2068
Iron 0.115 mg 0.115 0.107 - 0.123 2 2068
Copper 0.122 mg 0.121 0.105 - 0.138 2 2068
Zinc 0.555 mg 0.555 0.52 - 0.59 2 2068
Manganese 0.0275 mg 0.027 0.015 - 0.04 2 2068
Chromium 3.27 µg 3.272 0.545 - 6 2 2068
Selenium 24.0 µg 24.0 22 - 26 2 2068
Phosphorus 91.0 mg 91.0 88 - 94 2 2068
Chloride 1630 mg 1625. 1620 - 1630 2 2068
Iodine 12.8 µg 12.8 11.4 - 14.2 2 2068
Nickel 1.000 µg 1.0 0.58 - 1.42 2 2068
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 0.720 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1080 330 T 826.0
Leucine 1610 490 T 826.0
Lysine 1770 540 T 826.0
Methionine 590 180 T 826.0
Cystine 140 42 T 826.0
Phenylalanine 890 270 T 826.0
Tyrosine 790 240 T 826.0
Threonine 790 240 T 826.0
Tryptophan 230 70 T 826.0
Valine 1080 330 T 826.0
Arginine 1610 490 T 826.0
Histidine 430 130 T 826.0
Alanine 1120 340 T 826.0
Aspartic acid 2200 670 T 826.0
Glutamic acid 2890 880 T 826.0
Glycine 1180 360 T 826.0
Proline 820 250 T 826.0
Serine 920 280 T 826.0
Factors etc. Value No. Samples Source
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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