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Food ID: 1655
Laks, atlantisk, opdræt, gravad Danish
Name
Salmon, atlantic, aquaculture, gravad
Taxonomic name
Salmo salar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 710 kJ 1003
Energy (kcal) 170 kcal 1003
Protein 20.4 g 20.46875 18.6 - 21.8 14 2068, 2131
Protein from Amino Acids 17.3 g 1003
Protein, labeling 20.4 g 20.46875 18.6 - 21.8 14 2068, 2131
Carbohydrate by difference 2.7 g 1003
Available carbohydrates 2.7 g 1003
Available carbohydrate, labelling 2.7 g 1003
Dietary fibre 0.0 g 1655
Fat 8.6 g 1 2131
Alcohol 0.0 g 1655
Salt labelling 3.38 g 3 1003
Ash 4.6 g 4.5 3.22 - 5.47 14 2068, 2131
Dry matter 36.2 g 35.9 34 - 39.5 14 2068, 2131
Water 63.8 g 64.1 60.5 - 66 14 2068, 2131
Nitrogen 3.257 g 3.275 2.98 - 3.49 14 2068, 2131
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 2 2068
Vitamin D 4.10 µg 1003
Vitamin D3 3.80 µg 3.5 3.16 - 4.73 3 2068, 2131
Vitamin D2 µg 1 2131
25-hydroxy vitamin D3 0.308 µg 0.2951 0.289 - 0.34 3 2068, 2131
25-hydroxy Vitamin D2 µg 1 2131
Vitamin E 2.60 α-TE
alpha-Tocopherol 2.60 mg 2.595 2.59 - 2.6 2 2068
Thiamin (Vitamin B1) 0.260 mg 0.26 0.25 - 0.27 2 2068
Riboflavin (Vitamin B2) 0.0920 mg 0.092 0.088 - 0.096 2 2068
Niacin equivalent 10.9 NE 1003
Niacin 7.35 mg 7.35 7 - 7.7 2 2068
Vitamin B6 0.695 mg 0.695 0.68 - 0.71 2 2068
Pantothenic acid 0.940 mg 0.94 0.85 - 1.03 2 2068
Biotin 3.05 µg 3.05 2.9 - 3.2 2 2068
Folate 5.90 µg 1 2135
Vitamin B12 4.55 µg 4.55 4.4 - 4.7 2 2068
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1350 mg 1280 1270 - 1500 3 2068, 2131
Potassium 397 mg 410 364 - 417 3 2068, 2131
Calcium 13.3 mg 13 12.4 - 14.5 3 2131, 2068
Magnesium 27.9 mg 28 26.6 - 29 3 2068, 2131
Iron 0.347 mg 0.36 0.29 - 0.39 3 2068, 2131
Copper 0.0387 mg 0.034 0.03 - 0.052 3 2131, 2068
Zinc 0.353 mg 0.35 0.33 - 0.38 3 2131, 2068
Manganese 0.0503 mg 0.05 0.048 - 0.053 3 2131, 2068
Chromium 2.55 µg 1.05 1.05 - 6.6 3 2068, 2131
Molybdenum µg 1 2131
Selenium 18.7 µg 19 16 - 21 3 2131, 2068
Phosphorus 236 mg 240 226 - 243 3 2068, 2131
Chloride 2120 mg 2120 2090 - 2150 2 2068
Iodine 5.77 µg 6.9 5 - 10.4 3 2068, 2131
Nickel 1.40 µg 1.4 1.3 - 1.5 2 2068
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1 2135
Sum disaccharides 1.30 g 1 2135
Sum sugars 1.30 g 1003
Saturated fatty acids g/100g % Source
C4:0 2131
C6:0 2131
C8:0 2131
C10:0 2131
C12:0 2131
C13:0 2131
C14:0 0.160 2.4 2131
C15:0 2131
C16:0 0.690 10.3 2131
C17:0 2131
C18:0 0.190 2.85 2131
C20:0 2131
C21:0 2131
C22:0 2131
C23:0 2131
C24:0 2131
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 2131
C14:1,n-5 2131
C15:1,n-5 2131
C16:1,n-7 0.170 2.55 2131
C17:1,n-7 2131
C18:1,n-7 0.200 3 2131
C18:1,n-9 2.720 40.8 2131
C20:1,n-9 0.250 3.75 2131
C20:1,n-11 2131
C22:1,n-9 2131
C22:1,n-11 0.150 2.25 2131
C24:1,n-9 2131
C14:1,n-5,trans 2131
C16:1,n-7,trans 2131
C18:1,trans 2131
C20:1,trans 2131
C22:1,trans 2131
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.930 13.9 2131
C18:3,n-3 0.450 6.75 2131
C18:3,n-6 2131
C18:4,n-3 2131
C20:2,n-6 2131
C20:3,n-3 2131
C20:3,n-6 2131
C20:4,n-6 2131
C20:5,n-3 0.190 2.85 2131
C22:2,n-6 2131
C22:4,n-6 2131
C22:5,n-3 2131
C22:5,n-6 2131
C22:6,n-3 0.350 5.25 2131
C18:2,trans 2131
Fatty acids sums g/100g % Source
Other fatty acids 0.210 3.15 2131
Sum saturated fatty acids 1.040 15.6 1003
Sum monounsaturated fatty acids 3.490 52.4 1003
Sum polyunsaturated fatty acids 1.920 28.8 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 6.660 100 1003
Sum n-3 fatty acids 0.990 14.8 1003
Sum n-6 fatty acids 0.930 13.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1010 310 T 30
Leucine 1600 490 T 30
Lysine 1820 560 T 30
Methionine 619 190 T 30
Cystine 130 40 T 30
Phenylalanine 814 250 T 30
Tyrosine 684 210 T 30
Threonine 912 280 T 30
Tryptophan 215 66 T 30
Valine 1170 360 T 30
Arginine 2280 700 T 30
Histidine 456 140 T 30
Alanine 1240 380 T 30
Aspartic acid 1920 590 T 30
Glutamic acid 2670 820 T 30
Glycine 977 300 T 30
Proline 717 220 T 30
Serine 782 240 T 30
Factors etc. Value No. Samples Source
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.774 1003

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