Frida fooddata.dk

Food ID: 1657

Fiskepinde, panerede, dybfrost Danish

Name

Fish fingers, breaded, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	775	kJ				1003
Energy, labelling (kJ)	775	kJ				1003
Energy (kcal)	185	kcal				1003
Energy, labelling (kcal)	185	kcal				1003
Protein	12.8	g	12.96	10.5 - 15	12	2068
Protein, labeling	12.8	g	12.96	10.5 - 15	12	2068
Carbohydrate by difference	15.2	g				1003
Available carbohydrates	13.8	g				1003
Available carbohydrate, labelling	13.8	g				1003
Dietary fibre	1.4	g			1	1001
Fat	8.4	g	8.4	6.8 - 9.7	12	2068
Alcohol	0.0	g				1655
Salt labelling	0.80	g			2	1003
Ash	1.5	g	1.45	1.18 - 1.7	12	2068
Dry matter	37.9	g	37.5	35.5 - 41.8	12	2068
Water	62.1	g	62.5	58.2 - 64.5	12	2068

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg		- 2	2	2068
Vitamin D	0.540	µg				1003
Vitamin D3	0.540	µg	0.54	0.5 - 0.58	2	2068
25-hydroxy vitamin D3	0	µg		- 0.1	2	2068
Vitamin E	2.98	α-TE				1003
alpha-Tocopherol	2.98	mg	2.98	2.76 - 3.2	2	2068
Thiamin (Vitamin B1)	0.0885	mg	0.088	0.083 - 0.094	2	2068
Riboflavin (Vitamin B2)	0.0595	mg	0.059	0.057 - 0.062	2	2068
Niacin equivalent	1.29	NE				1003
Niacin	1.29	mg	1.29	1.27 - 1.31	2	2068
Vitamin B6	0.0970	mg	0.097	0.096 - 0.098	2	2068
Pantothenic acid	0.153	mg	0.153	0.133 - 0.173	2	2068
Biotin	1.85	µg	1.85	1.8 - 1.9	2	2068
Vitamin B12	2.15	µg	2.15	1.9 - 2.4	2	2068

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	322	mg	321.5	311 - 332	2	2068
Potassium	218	mg	217.5	207 - 228	2	2068
Calcium	14.7	mg	14.7	13.4 - 16	2	2068
Magnesium	24.4	mg	24.35	23.7 - 25	2	2068
Iron	0.485	mg	0.485	0.47 - 0.5	2	2068
Copper	0.0725	mg	0.072	0.058 - 0.087	2	2068
Zinc	0.630	mg	0.63	0.55 - 0.71	2	2068
Manganese	0.197	mg	0.197	0.177 - 0.217	2	2068
Chromium	15.7	µg	15.7	13.7 - 17.7	2	2068
Selenium	18.0	µg	18.0	17 - 19	2	2068
Phosphorus	150	mg	149.5	139 - 160	2	2068
Chloride	594	mg	593.5	589 - 598	2	2068
Iodine	52.5	µg	52.5	49 - 56	2	2068
Nickel	8.00	µg	8.0	7.3 - 8.7	2	2068

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.790	g			1	1001

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	13.0	g			1	1001

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0.0	2068
C10:0	0.000	0.0	2068
C12:0	0.000	0.0	2068
C14:0	0.000	0.0	2068
C15:0	0.000	0.0	2068
C16:0	0.473	7.01	2068
C18:0	0.181	2.68	2068
C20:0	0.021	0.313	2068
C22:0	0.018	0.261	2068
C24:0	0.000	0.0	2068

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.041	0.601	2068
C18:1,n-7	0.181	2.68	2068
C18:1,n-9	2.939	43.6	2068
C20:1,n-9	0.078	1.16	2068
C22:1,n-9	0.000	0.0	2068
C22:1,n-11	0.000	0.0	2068
C24:1,n-9	0.000	0.0	2068

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.339	34.7	2068
C18:3,n-3	0.287	4.25	2068
C18:4,n-3	0.000	0.0	2068
C20:2,n-6	0.000	0.0	2068
C20:3,n-6	0.000	0.0	2068
C20:4,n-3	0.000	0.0	2068
C20:4,n-6	0.000	0.0	2068
C20:5,n-3	0.033	0.493	2068
C22:5,n-3	0.000	0.0	2068
C22:6,n-3	0.119	1.77	2068

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.029	0.436	2068
Sum saturated fatty acids	0.693	10.2	1003
Sum monounsaturated fatty acids	3.239	48	1003
Sum polyunsaturated fatty acids	2.779	41.2	1003
Sum fatty acids	6.740	100	1003
Sum n-3 fatty acids	0.439	6.51	1003
Sum n-6 fatty acids	2.339	34.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.052		2068

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	61.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	23	2068
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003