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Food ID: 1657
Fiskepinde, panerede, dybfrost Danish
Name
Fish fingers, breaded, frozen
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 787 kJ 1003
Energy (kcal) 188 kcal 1003
Protein 12.8 g 12.96875 10.5 - 15 12 2068
Protein, labeling 12.8 g 12.96875 10.5 - 15 12 2068
Carbohydrate by difference 15.2 g 1003
Available carbohydrates 15.2 g 1003
Available carbohydrate, labelling 15.2 g 1003
Dietary fibre 0.0 g 1655
Fat 8.4 g 8.4 6.8 - 9.7 12 2068
Alcohol 0.0 g 1655
Salt labelling 0.80 g 2 1003
Ash 1.5 g 1.45 1.18 - 1.7 12 2068
Dry matter 37.9 g 37.5 35.5 - 41.8 12 2068
Water 62.1 g 62.5 58.2 - 64.5 12 2068
Nitrogen 2.052 g 2.075 1.68 - 2.41 12 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 2 2068
Vitamin D 0.540 µg 1003
Vitamin D3 0.540 µg 0.54 0.5 - 0.58 2 2068
25-hydroxy vitamin D3 0 µg 0 2 2068
Vitamin E 2.98 α-TE
alpha-Tocopherol 2.98 mg 2.98 2.76 - 3.2 2 2068
Thiamin (Vitamin B1) 0.0885 mg 0.0885 0.083 - 0.094 2 2068
Riboflavin (Vitamin B2) 0.0595 mg 0.0595 0.057 - 0.062 2 2068
Niacin equivalent 1.29 NE 1003
Niacin 1.29 mg 1.29 1.27 - 1.31 2 2068
Vitamin B6 0.0970 mg 0.097 0.096 - 0.098 2 2068
Pantothenic acid 0.153 mg 0.153 0.133 - 0.173 2 2068
Biotin 1.85 µg 1.85 1.8 - 1.9 2 2068
Vitamin B12 2.15 µg 2.15 1.9 - 2.4 2 2068
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 322 mg 321.5 311 - 332 2 2068
Potassium 218 mg 217.5 207 - 228 2 2068
Calcium 14.7 mg 14.7 13.4 - 16 2 2068
Magnesium 24.4 mg 24.35 23.7 - 25 2 2068
Iron 0.485 mg 0.485 0.47 - 0.5 2 2068
Copper 0.0725 mg 0.0725 0.058 - 0.087 2 2068
Zinc 0.630 mg 0.63 0.55 - 0.71 2 2068
Manganese 0.197 mg 0.197 0.177 - 0.217 2 2068
Chromium 15.7 µg 15.7 13.7 - 17.7 2 2068
Selenium 18.0 µg 18 17 - 19 2 2068
Phosphorus 150 mg 149.5 139 - 160 2 2068
Chloride 594 mg 593.5 589 - 598 2 2068
Iodine 52.5 µg 52.5 49 - 56 2 2068
Nickel 8.00 µg 8 7.3 - 8.7 2 2068
Saturated fatty acids g/100g % Source
C8:0 0.000 0 2068
C10:0 0.000 0 2068
C12:0 0.000 0 2068
C14:0 0.000 0 2068
C15:0 0.000 0 2068
C16:0 0.473 7.01 2068
C18:0 0.181 2.68 2068
C20:0 0.021 0.313 2068
C22:0 0.018 0.261 2068
C24:0 0.000 0 2068
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.041 0.601 2068
C18:1,n-7 0.181 2.68 2068
C18:1,n-9 2.939 43.6 2068
C20:1,n-9 0.078 1.16 2068
C22:1,n-9 0.000 0 2068
C22:1,n-11 0.000 0 2068
C24:1,n-9 0.000 0 2068
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.339 34.7 2068
C18:3,n-3 0.287 4.25 2068
C18:4,n-3 0.000 0 2068
C20:2,n-6 0.000 0 2068
C20:3,n-6 0.000 0 2068
C20:4,n-3 0.000 0 2068
C20:4,n-6 0.000 0 2068
C20:5,n-3 0.033 0.493 2068
C22:5,n-3 0.000 0 2068
C22:6,n-3 0.119 1.77 2068
Fatty acids sums g/100g % Source
Other fatty acids 0.029 0.436 2068
Sum saturated fatty acids 0.693 10.2 1003
Sum monounsaturated fatty acids 3.239 48 1003
Sum polyunsaturated fatty acids 2.779 41.2 1003
Sum fatty acids 6.740 100 1003
Sum n-3 fatty acids 0.439 6.51 1003
Sum n-6 fatty acids 2.339 34.7 1003
Factors etc. Value No. Samples Source
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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