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Food ID: 1660
Hajmalle, rå, dybfrost Danish
Name
Striped catfish, raw, frozen
Taxonomic name
Pangasianodon hypophthalmus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 294 kJ 1003
Energy (kcal) 69 kcal 1003
Protein 14.6 g 14.89854167 11 - 18.3 12 2068
Protein, labeling 14.6 g 14.89854167 11 - 18.3 12 2068
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 1.3 g 1.2 0.8 - 2 12 2068
Alcohol 0.0 g 1655
Salt labelling 0.45 g 2 1003
Ash 1.1 g 1.075 0.77 - 1.53 12 2068
Dry matter 16.9 g 17.35 13.7 - 21.5 12 2068
Water 83.1 g 82.65 78.5 - 86.3 12 2068
Nitrogen 2.336 g 2.39 1.78 - 2.95 12 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 2 2068
Vitamin D 0.0505 µg 1003
Vitamin D3 0.0505 µg 0.0505 0.031 - 0.07 2 2068
25-hydroxy vitamin D3 0 µg 0 2 2068
Vitamin E 0.296 α-TE
alpha-Tocopherol 0.296 mg 0.2955 0.29 - 0.301 2 2068
Thiamin (Vitamin B1) 0 mg 0 2 2068
Riboflavin (Vitamin B2) 0.0365 mg 0.0365 0.035 - 0.038 2 2068
Niacin equivalent 1.75 NE 1003
Niacin 1.75 mg 1.75 1.7 - 1.8 2 2068
Vitamin B6 0.155 mg 0.155 0.15 - 0.16 2 2068
Pantothenic acid 2.30 mg 2.3 2.3 - 2.3 2 2068
Biotin 8.30 µg 8.3 8.1 - 8.5 2 2068
Vitamin B12 0.500 µg 0.5 0.45 - 0.55 2 2068
Vitamin C 1.34 mg 1003
Ascorbic acid 1.34 mg 1.29 0.63 - 2.13 4 2068
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 181 mg 181 156 - 206 2 2068
Potassium 261 mg 261 253 - 269 2 2068
Calcium 6.30 mg 6.3 6.3 - 6.3 2 2068
Magnesium 19.9 mg 19.85 19.3 - 20.4 2 2068
Iron 0.0745 mg 0.0745 0.073 - 0.076 2 2068
Copper 0.0135 mg 0.0135 0.007 - 0.02 2 2068
Zinc 0.255 mg 0.255 0.25 - 0.26 2 2068
Manganese 0.00800 mg 0.008 0.008 - 0.008 2 2068
Chromium 0.300 µg 0.3 0.193 - 0.407 2 2068
Selenium 10.6 µg 10.55 8.9 - 12.2 2 2068
Phosphorus 157 mg 157 155 - 159 2 2068
Iodine 0.980 µg 0.98 0.98 - 0.98 2 2068
Nickel 0.180 µg 0.17975 0.148 - 0.211 2 2068
Saturated fatty acids g/100g % Source
C8:0 0.000 0 2068
C10:0 0.000 0 2068
C12:0 0.002 0.173 2068
C14:0 0.033 3.71 2068
C15:0 0.000 0 2068
C16:0 0.251 28.6 2068
C18:0 0.076 8.71 2068
C20:0 0.000 0 2068
C22:0 0.007 0.799 2068
C24:0 0.000 0 2068
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.009 1.01 2068
C18:1,n-7 0.010 1.15 2068
C18:1,n-9 0.309 35.3 2068
C20:1,n-9 0.011 1.21 2068
C22:1,n-9 0.000 0 2068
C22:1,n-11 0.000 0 2068
C24:1,n-9 0.000 0 2068
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.086 9.79 2068
C18:3,n-3 0.003 0.337 2068
C18:4,n-3 0.000 0 2068
C20:2,n-6 0.006 0.674 2068
C20:3,n-6 0.013 1.42 2068
C20:4,n-3 0.000 0 2068
C20:4,n-6 0.020 2.32 2068
C20:5,n-3 0.001 0.109 2068
C22:5,n-3 0.003 0.315 2068
C22:6,n-3 0.020 2.26 2068
Fatty acids sums g/100g % Source
Other fatty acids 0.017 1.97 2068
Sum saturated fatty acids 0.368 42 1003
Sum monounsaturated fatty acids 0.339 38.7 1003
Sum polyunsaturated fatty acids 0.151 17.2 1003
Sum fatty acids 0.875 100 1003
Sum n-3 fatty acids 0.026 3.02 1003
Sum n-6 fatty acids 0.124 14.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 37 mg 37 36 - 38 2 2068
Factors etc. Value No. Samples Source
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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