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Food ID: 1660
Hajmalle, rå, dybfrost Danish
Name
Striped catfish, raw, frozen
Taxonomic name
Pangasianodon hypophthalmus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 294 kJ 1003
Energy, kcal 69 kcal 1003
total N 2.336 g 2.39 1.78 - 2.95 12 2068
Protein, total 14.6 g 14.89854167 11 - 18.3 12 2068
Protein labeling 14.6 g 14.89854167 11 - 18.3 12 2068
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Dietary fiber 0.0 g 1655
Fat, total 1.3 g 1.2 0.8 - 2 12 2068
Alcohol 0.0 g 1655
Ash 1.1 g 1.075 0.77 - 1.53 12 2068
Dry matter 16.9 g 17.35 13.7 - 21.5 12 2068
Water 83.1 g 82.65 78.5 - 86.3 12 2068
Factors etc. Value No. Samples Source
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 2 2068
Vitamin D 0.0505 µg 1003
D3 cholecalciferol 0.0505 µg 0.0505 0.031 - 0.07 2 2068
25-hydroxycholecalciferol 0 µg 0 2 2068
Vitamin E 0.296 α-TE
alpha-tocopherol 0.296 mg 0.2955 0.29 - 0.301 2 2068
Vitamin B1 0 mg 0 2 2068
Vitamin B2, Riboflavin 0.0365 mg 0.0365 0.035 - 0.038 2 2068
Niacin 1.75 NE 1003
niacin 1.75 mg 1.75 1.7 - 1.8 2 2068
Vitamin B6 0.155 mg 0.155 0.15 - 0.16 2 2068
Pantothenic 2.30 mg 2.3 2.3 - 2.3 2 2068
Biotin 8.30 µg 8.3 8.1 - 8.5 2 2068
B12 0.500 µg 0.5 0.45 - 0.55 2 2068
C Vitamin 1.34 mg 1003
L-ascorbic acid 1.34 mg 1.29 0.63 - 2.13 4 2068
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 181 mg 181 156 - 206 2 2068
Potassium, K 261 mg 261 253 - 269 2 2068
Calcium, Ca 6.30 mg 6.3 6.3 - 6.3 2 2068
Magnesium, Mg 19.9 mg 19.85 19.3 - 20.4 2 2068
Phosphorus, P 157 mg 157 155 - 159 2 2068
Iron, Fe 0.0745 mg 0.0745 0.073 - 0.076 2 2068
Copper, Cu 0.0135 mg 0.0135 0.007 - 0.02 2 2068
Zinc, Zn 0.255 mg 0.255 0.25 - 0.26 2 2068
Iodine In 0.980 µg 0.98 0.98 - 0.98 2 2068
Manganese, Mn 0.00800 mg 0.008 0.008 - 0.008 2 2068
Chromium, Cr 0.300 µg 0.3 0.193 - 0.407 2 2068
Selenium, Se 10.6 µg 10.55 8.9 - 12.2 2 2068
Nickel, Ni 0.180 µg 0.17975 0.148 - 0.211 2 2068
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 2068
C10: 0 0.000 0 2068
C12: 0 0.002 0.173 2068
C14: 0 0.033 3.71 2068
C15: 0 0.000 0 2068
C16: 0 0.251 28.6 2068
C18: 0 0.076 8.71 2068
C20: 0 0.000 0 2068
C22: 0 0.007 0.799 2068
C24: 0 0.000 0 2068
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.009 1.01 2068
C18: 1 n-9 0.309 35.3 2068
C18: 1 n-7 0.010 1.15 2068
C20: 1 n-9 0.011 1.21 2068
C22: 1 n-9 0.000 0 2068
C22: 1 n-11 0.000 0 2068
C24: 1 n-9 0.000 0 2068
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.086 9.79 2068
C18: 3 n-3 0.003 0.337 2068
C18: 4, n-3 0.000 0 2068
C20: 2 n-6 0.006 0.674 2068
C20: 4, n-3 0.000 0 2068
C20: 3 n-6 0.013 1.42 2068
C20: 4, n-6 0.020 2.32 2068
C20: 5, n-3 0.001 0.109 2068
C22: 5, n-3 0.003 0.315 2068
C22: 6, n-3 0.020 2.26 2068
Fatty acids sums g/100g % Source
Other fatty acids 0.017 1.97 2068
Sum saturated 0.368 42 1003
Sum monounsaturated 0.339 38.7 1003
Sum polyunsaturated 0.151 17.2 1003
Fatty acids, total 0.875 100 1003
Sum n-3 fatty acids 0.026 3.02 1003
Sum n-6 fatty acids 0.124 14.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 37 mg 37 36 - 38 2 2068

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