Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 580 | kJ | 1003 | |||
Energy, labelling (kJ) | 580 | kJ | 1003 | |||
Energy (kcal) | 139 | kcal | 1003 | |||
Energy, labelling (kcal) | 139 | kcal | 1003 | |||
Protein | 12.3 | g | 12.18 | 11.5 - 13.1 | 16 | 2071 |
Protein, labeling | 12.3 | g | 12.18 | 11.5 - 13.1 | 16 | 2071 |
Carbohydrate by difference | 1.1 | g | 1003 | |||
Available carbohydrates | 1.1 | g | 1003 | |||
Available carbohydrate, labelling | 1.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 9.5 | g | 9.55 | 7.9 - 10.8 | 16 | 2071 |
Alcohol | 0.0 | g | 0.0 | 16 | 1655 | |
Salt labelling | 0.34 | g | 16 | 1003 | ||
Ash | 0.9 | g | 0.9 | 0.84 - 0.97 | 16 | 2071 |
Dry matter | 23.8 | g | 23.6 | 21.8 - 25.7 | 16 | 2071 |
Water | 76.2 | g | 76.4 | 74.3 - 78.2 | 16 | 2071 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 79.3 | RE | 1003 | |||
Retinol | 79.3 | µg | 71.5 | 55 - 144 | 16 | 2071 |
Vitamin D | 2.12 | µg | 1003 | |||
Vitamin D3 | 1.05 | µg | 0.97 | 0.86 - 1.31 | 3 | 2071 |
25-hydroxy vitamin D3 | 0.430 | µg | 0.37 | 0.36 - 0.56 | 3 | 2071 |
Vitamin E | 4.45 | α-TE | ||||
alpha-Tocopherol | 4.45 | mg | 4.3 | 2.6 - 8.3 | 16 | 2071 |
Thiamin (Vitamin B1) | 0.0783 | mg | 0.08 | 0.063 - 0.086 | 16 | 2071 |
Riboflavin (Vitamin B2) | 0.439 | mg | 0.435 | 0.38 - 0.51 | 16 | 2071 |
Niacin equivalent | 2.90 | NE | 1003 | |||
Niacin | 0.0700 | mg | 0.07 | 0.05 - 0.09 | 10 | 2071 |
Vitamin B6 | 0.103 | mg | 0.103 | 0.087 - 0.126 | 16 | 2071 |
Pantothenic acid | 2.05 | mg | 1.93 | 1.53 - 2.86 | 16 | 2071 |
Biotin | 23.8 | µg | 23.6 | 21.8 - 25.7 | 16 | 2071 |
Vitamin B12 | 1.84 | µg | 1.68 | 1.39 - 2.66 | 16 | 2071 |
Vitamin C | 0.1000 | mg | 0.0 | 0.0 - 0.3 | 3 | 2071 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 137 | mg | 137.0 | 123 - 147 | 16 | 2071 |
Potassium | 130 | mg | 130.0 | 118 - 136 | 16 | 2071 |
Calcium | 49.8 | mg | 50.5 | 38 - 59 | 16 | 2071 |
Magnesium | 11.7 | mg | 12.0 | 10 - 13 | 16 | 2071 |
Iron | 1.80 | mg | 1.81 | 1.58 - 2.02 | 16 | 2071 |
Copper | 0.0534 | mg | 0.053 | 0.047 - 0.064 | 16 | 2071 |
Zinc | 1.23 | mg | 1.225 | 1.03 - 1.54 | 16 | 2071 |
Manganese | 0.0354 | mg | 0.036 | 0.023 - 0.042 | 16 | 2071 |
Chromium | 0.292 | µg | 0.27 | 0.0 - 0.84 | 16 | 2071 |
Selenium | 24.1 | µg | 23.5 | 20 - 38 | 16 | 2071 |
Phosphorus | 180 | mg | 183.5 | 150 - 208 | 16 | 2071 |
Chloride | 200 | mg | 196.0 | 182 - 235 | 16 | 2071 |
Iodine | 39.3 | µg | 37.0 | 25 - 54 | 16 | 2071 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0.400 | g | 1 | 2135 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 2071 |
C6:0 | 0.000 | 0.0 | 2071 |
C8:0 | 0.000 | 0.0 | 2071 |
C10:0 | 0.000 | 0.0 | 2071 |
C12:0 | 0.000 | 0.0 | 2071 |
C14:0 | 0.023 | 0.295 | 2071 |
C15:0 | 0.000 | 0.0 | 2071 |
C16:0 | 1.849 | 23.4 | 2071 |
C18:0 | 0.660 | 8.35 | 2071 |
C20:0 | 0.000 | 0.0 | 2071 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.185 | 2.34 | 2071 |
C18:1,n-7 | 0.166 | 2.09 | 2071 |
C18:1,n-9 | 3.411 | 43.2 | 2071 |
C20:1,n-9 | 0.018 | 0.229 | 2071 |
C18:1,trans | 0.017 | 0.216 | 2071 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 1.187 | 15 | 2071 |
C18:3,n-3 | 0.143 | 1.81 | 2071 |
C18:4,n-3 | 0.000 | 0.0 | 2071 |
C20:2,n-6 | 0.002 | 0.0263 | 2071 |
C20:3,n-6 | 0.000 | 0.0 | 2071 |
C20:4,n-3 | 0.000 | 0.0 | 2071 |
C20:4,n-6 | 0.140 | 1.76 | 2071 |
C20:5,n-3 | 0.003 | 0.0329 | 2071 |
C22:5,n-3 | 0.000 | 0.0 | 2071 |
C22:6,n-3 | 0.000 | 0.0 | 2071 |
C18:2,trans | 0.000 | 0.0 | 2071 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.091 | 1.15 | 2071 |
Sum saturated fatty acids | 2.532 | 32 | 1003 |
Sum monounsaturated fatty acids | 3.780 | 47.8 | 1003 |
Sum polyunsaturated fatty acids | 1.475 | 18.6 | 1003 |
Sum trans fatty acids | 0.017 | 0.216 | 1003 |
Sum fatty acids | 7.895 | 100 | 1003 |
Sum n-3 fatty acids | 0.146 | 1.85 | 1003 |
Sum n-6 fatty acids | 1.329 | 16.8 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 389 | mg | 394.5 | 321 - 489 | 16 | 2071 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.961 | 2071 | |
Isoleucine | 720 | 370 | T 690.0 |
Leucine | 1110 | 570 | T 690.0 |
Lysine | 950 | 490 | T 690.0 |
Methionine | 430 | 220 | T 690.0 |
Cystine | 250 | 130 | T 690.0 |
Phenylalanine | 680 | 350 | T 690.0 |
Tyrosine | 540 | 280 | T 690.0 |
Threonine | 580 | 300 | T 690.0 |
Tryptophan | 170 | 88 | T 690.0 |
Valine | 910 | 470 | T 690.0 |
Arginine | 800 | 410 | T 690.0 |
Histidine | 310 | 160 | T 690.0 |
Alanine | 760 | 390 | T 690.0 |
Aspartic acid | 1340 | 690 | T 690.0 |
Glutamic acid | 1480 | 760 | T 690.0 |
Glycine | 450 | 230 | T 690.0 |
Proline | 490 | 250 | T 690.0 |
Serine | 950 | 490 | T 690.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 294 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 10 | 2002 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.830 | 1003 | |
Density | 1.0 | 1 | 2026 |
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