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Food ID: 1666
Æg, høne, kogt, dybfrost Danish
Name
Eggs, chicken, boiled, frozen
Taxonomic name
Gallus domesticus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 608 kJ 1003
Energy (kcal) 146 kcal 1003
Protein 13.7 g 13.6875 13.3 - 14 3 2071
Protein, labeling 13.7 g 13.6875 13.3 - 14 3 2071
Carbohydrate by difference 1.5 g 1003
Available carbohydrates 1.5 g 1003
Available carbohydrate, labelling 1.5 g 1003
Dietary fibre 0.0 g 1655
Fat 9.5 g 9.7 8.8 - 9.9 3 2071
Alcohol 0.0 g 0 3 2071
Ash 1.2 g 1.15 1.15 - 1.18 3 2071
Dry matter 25.8 g 25.8 24.8 - 26.8 3 2071
Water 74.2 g 74.2 73.2 - 75.2 3 2071
Nitrogen 2.193 g 2.19 2.14 - 2.25 3 2071
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 24.3 RE 1003
Retinol 24.3 µg 25 19 - 29 3 2071
Vitamin D 0.900 µg 1003
Vitamin D3 0.630 µg 1 2071
25-hydroxy vitamin D3 0.270 µg 1 2071
Vitamin E 3.17 α-TE
alpha-Tocopherol 3.17 mg 3 2.7 - 3.8 3 2071
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.347 mg 0.34 0.34 - 0.36 3 2071
Niacin equivalent 0.0550 NE 1003
Niacin 0.0550 mg 0.055 0.05 - 0.06 2 2071
Vitamin B6 0.0663 mg 0.064 0.059 - 0.076 3 2071
Pantothenic acid 0.953 mg 0.94 0.83 - 1.09 3 2071
Biotin 25.8 µg 25.8 24.8 - 26.8 3 2071
Vitamin B12 1.10 µg 0.87 0.84 - 1.6 3 2071
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 347 mg 347 346 - 349 3 2071
Potassium 67.7 mg 68 66 - 69 3 2071
Calcium 41.3 mg 40 40 - 44 3 2071
Magnesium 8.00 mg 8 8 - 8 3 2071
Iron 1.88 mg 1.85 1.84 - 1.95 3 2071
Copper 0.0627 mg 0.062 0.058 - 0.068 3 2071
Zinc 1.20 mg 1.19 1.14 - 1.26 3 2071
Manganese 0.0350 mg 0.034 0.03 - 0.041 3 2071
Chromium 0.713 µg 0.82 0.22 - 1.1 3 2071
Selenium 20.7 µg 21 19 - 22 3 2071
Phosphorus 181 mg 181 176 - 186 3 2071
Chloride 520 mg 522 505 - 532 3 2071
Iodine 18.7 µg 20 15 - 21 3 2071
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2071
C6:0 0.000 0 2071
C8:0 0.000 0 2071
C10:0 0.000 0 2071
C12:0 0.000 0 2071
C14:0 0.027 0.338 2071
C15:0 0.000 0 2071
C16:0 1.970 25 2071
C18:0 0.713 9.07 2071
C20:0 0.000 0 2071
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.170 2.15 2071
C18:1,n-7 0.167 2.13 2071
C18:1,n-9 3.323 42.2 2071
C20:1,n-9 0.022 0.276 2071
C18:1,trans 0.021 0.26 2071
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.121 14.2 2071
C18:3,n-3 0.060 0.767 2071
C18:4,n-3 0.000 0 2071
C20:2,n-6 0.009 0.116 2071
C20:3,n-6 0.005 0.0623 2071
C20:4,n-3 0.000 0 2071
C20:4,n-6 0.140 1.78 2071
C20:5,n-3 0.013 0.159 2071
C22:5,n-3 0.000 0 2071
C22:6,n-3 0.000 0 2071
C18:2,trans 0.000 0 2071
Fatty acids sums g/100g % Source
Other fatty acids 0.098 1.24 2071
Sum saturated fatty acids 2.709 34.4 1003
Sum monounsaturated fatty acids 3.681 46.8 1003
Sum polyunsaturated fatty acids 1.348 17.1 1003
Sum trans fatty acids 0.021 0.26 1003
Sum fatty acids 7.857 100 1003
Sum n-3 fatty acids 0.073 0.926 1003
Sum n-6 fatty acids 1.275 16.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 385 mg 378 370 - 406 3 2071
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 2002
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.830

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