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Food ID: 1667
Æg, høne, blomme, pasteuriseret Danish
Name
Eggs, chicken, yolk, pasteurized
Taxonomic name
Gallus domesticus
Factors etc. Value No. Samples Source
Waste 0 2002
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.830
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1017 kJ 1003
Energy, kcal 245 kcal 1003
total N 2.075 g 2.075 2.04 - 2.11 4 2071
Protein, total 13.0 g 12.96875 12.7 - 13.1 4 2071
Protein labeling 13.0 g 12.96875 12.7 - 13.1 4 2071
Carbohydrate by difference 2.6 g 1003
Carbohydrates, available 2.6 g 1003
Carbohydrate, declaration 2.6 g 1003
Dietary fiber 0.0 g 1655
Fat, total 20.3 g 20.35 20.1 - 20.5 4 2071
Alcohol 0.0 g 0 4 2071
Ash 1.4 g 1.445 1.41 - 1.46 4 2071
Dry matter 37.3 g 36.95 36.5 - 38.9 4 2071
Water 62.7 g 63.05 61.1 - 63.5 4 2071
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 395 RE 1003
Retinol 395 µg 403 328 - 445 4 2071
Vitamin D 7.35 µg 1003
D3 cholecalciferol 2.75 µg 2.745 2.02 - 3.47 2 2071
25-hydroxycholecalciferol 0.920 µg 0.92 0.87 - 0.97 2 2071
Vitamin E 8.98 α-TE
alpha-tocopherol 8.98 mg 8.45 7.6 - 11.4 4 2071
Vitamin B1 0.175 mg 0.175 0.17 - 0.18 4 2071
Vitamin B2, Riboflavin 0.478 mg 0.475 0.45 - 0.51 4 2071
Niacin 2.80 NE 1003
niacin 0.0367 mg 0.04 0.03 - 0.04 3 2071
Vitamin B6 0.255 mg 0.255 0.23 - 0.28 4 2071
Pantothenic 3.81 mg 3.83 3.32 - 4.24 4 2071
Biotin 37.3 µg 36.95 36.5 - 38.9 4 2071
B12 3.06 µg 2.765 2.64 - 4.05 4 2071
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 164 mg 163.5 162 - 168 4 2071
Sodium, Na 86.5 mg 78 60 - 130 4 2071
Potassium, K 162 mg 159 120 - 208 4 2071
Calcium, Ca 103 mg 101.5 100 - 110 4 2071
Magnesium, Mg 10.3 mg 10 10 - 11 4 2071
Phosphorus, P 375 mg 367 361 - 404 4 2071
Iron, Fe 4.08 mg 4.13 3.8 - 4.26 4 2071
Copper, Cu 0.0965 mg 0.096 0.087 - 0.107 4 2071
Zinc, Zn 2.79 mg 2.735 2.69 - 2.98 4 2071
Iodine In 77.0 µg 75 55 - 103 4 2071
Manganese, Mn 0.0805 mg 0.0785 0.073 - 0.092 4 2071
Chromium, Cr 0.695 µg 0.71 0.41 - 0.95 4 2071
Selenium, Se 37.8 µg 37 33 - 44 4 2071
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2071
C6: 0 0.000 0 2071
C8: 0 0.000 0 2071
C10: 0 0.000 0 2071
C12: 0 0.019 0.115 2071
C14: 0 0.054 0.322 2071
C15: 0 0.000 0 2071
C16: 0 4.112 24.3 2071
C18: 0 1.461 8.66 2071
C20: 0 0.000 0 2071
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.399 2.36 2071
C18: 1 n-9 7.144 42.3 2071
C18: 1 n-7 0.339 2.01 2071
C18: 1 trans-n-9 0.047 0.28 2071
C20: 1 n-9 0.050 0.298 2071
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.493 14.7 2071
C18: 2, trans, undifferentiated 0.000 0 2071
C18: 3 n-3 0.146 0.866 2071
C18: 4, n-3 0.000 0 2071
C20: 2 n-6 0.027 0.159 2071
C20: 4, n-3 0.000 0 2071
C20: 3 n-6 0.008 0.0497 2071
C20: 4, n-6 0.314 1.86 2071
C20: 5, n-3 0.037 0.22 2071
C22: 5, n-3 0.000 0 2071
C22: 6, n-3 0.000 0 2071
Fatty acids sums g/100g % Source
Other fatty acids 0.217 1.28 2071
Sum saturated 5.647 33.4 1003
Sum monounsaturated 7.933 47 1003
Sum polyunsaturated 3.026 17.9 1003
Fatty acids, total 16.870 100 1003
Sum n-3 fatty acids 0.183 1.08 1003
Sum n-6 fatty acids 2.842 16.8 1003
Trans fatty acids, total 0.047 0.28 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 849 mg 843 831 - 879 4 2071
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 706 340 T 1230
Leucine 1140 550 T 1230
Lysine 1040 500 T 1230
Methionine 332 160 T 1230
Cystine 191 92 T 1230
Phenylalanine 560 270 T 1230
Tyrosine 581 280 T 1230
Threonine 643 310 T 1230
Tryptophan 166 80 T 1230
Valin 851 410 T 1230
Arginine 892 430 T 1230
Histidine 332 160 T 1230
Alanine 685 330 T 1230
Aspartic acid 1250 600 T 1230
Glutamic acid 1370 660 T 1230
Glycine 415 200 T 1230
Proline 519 250 T 1230
Serin 1100 530 T 1230

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