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Food ID: 1668
Æg, høne, røræg, industrifremstillet Danish
Name
Eggs, chicken, scrambled, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 491 kJ 1003
Energy (kcal) 118 kcal 1003
Protein 10.8 g 10.84375 10.5 - 11.1 2 2071
Protein, labeling 10.8 g 10.84375 10.5 - 11.1 2 2071
Carbohydrate by difference 0.9 g 1003
Available carbohydrates 0.9 g 1003
Available carbohydrate, labelling 0.9 g 1003
Dietary fibre 0.0 g 1655
Fat 7.9 g 7.9 7.6 - 8.2 2 2071
Alcohol 0.0 g 0 2 2071
Ash 2.1 g 2.15 2.07 - 2.23 2 2071
Dry matter 21.8 g 21.75 21.5 - 22 2 2071
Water 78.3 g 78.25 78 - 78.5 2 2071
Nitrogen 1.735 g 1.735 1.69 - 1.78 2 2071
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 92.5 RE 1003
Retinol 92.5 µg 92.5 58 - 127 2 2071
Vitamin D 0.900 µg 1003
Vitamin D3 0.795 µg 0.795 0.68 - 0.91 2 2071
25-hydroxy vitamin D3 0.105 µg 0.105 0.1 - 0.11 2 2071
Vitamin E 2.50 α-TE
alpha-Tocopherol 2.50 mg 2.5 2.3 - 2.7 2 2071
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.325 mg 0.325 0.29 - 0.36 2 2071
Niacin equivalent 0.0900 NE 1003
Niacin 0.0900 mg 0.09 0.08 - 0.1 2 2071
Vitamin B6 0.0775 mg 0.0775 0.076 - 0.079 2 2071
Pantothenic acid 1.21 mg 1.215 1.19 - 1.24 2 2071
Biotin 21.8 µg 21.75 21.5 - 22 2 2071
Vitamin B12 0.620 µg 0.62 0.59 - 0.65 2 2071
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 650 mg 649.5 603 - 696 2 2071
Potassium 153 mg 152.5 134 - 171 2 2071
Calcium 52.0 mg 52 49 - 55 2 2071
Magnesium 10.00 mg 10 10 - 10 2 2071
Iron 1.23 mg 1.225 1.21 - 1.24 2 2071
Copper 0.0445 mg 0.0445 0.043 - 0.046 2 2071
Zinc 0.920 mg 0.92 0.92 - 0.92 2 2071
Manganese 0.0255 mg 0.0255 0.025 - 0.026 2 2071
Chromium 0.210 µg 0.21 0.07 - 0.35 2 2071
Selenium 17.0 µg 17 16 - 18 2 2071
Phosphorus 145 mg 144.5 141 - 148 2 2071
Chloride 979 mg 979 934 - 1020 2 2071
Iodine 23.0 µg 23 23 - 23 2 2071
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.025 0.387 2071
C6:0 0.012 0.182 2071
C8:0 0.007 0.102 2071
C10:0 0.015 0.226 2071
C12:0 0.019 0.292 2071
C14:0 0.086 1.31 2071
C15:0 0.008 0.124 2071
C16:0 1.651 25.1 2071
C18:0 0.606 9.23 2071
C20:0 0.000 0 2071
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.142 2.16 2071
C18:1,n-7 0.117 1.78 2071
C18:1,n-9 2.586 39.4 2071
C20:1,n-9 0.018 0.27 2071
C18:1,trans 0.033 0.503 2071
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.922 14 2071
C18:3,n-3 0.054 0.817 2071
C18:4,n-3 0.000 0 2071
C20:2,n-6 0.007 0.109 2071
C20:3,n-6 0.000 0 2071
C20:4,n-3 0.000 0 2071
C20:4,n-6 0.111 1.68 2071
C20:5,n-3 0.000 0 2071
C22:5,n-3 0.000 0 2071
C22:6,n-3 0.000 0 2071
C18:2,trans 0.000 0 2071
Fatty acids sums g/100g % Source
Other fatty acids 0.139 2.11 2071
Sum saturated fatty acids 2.429 37 1003
Sum monounsaturated fatty acids 2.862 43.6 1003
Sum polyunsaturated fatty acids 1.094 16.6 1003
Sum trans fatty acids 0.033 0.503 1003
Sum fatty acids 6.557 100 1003
Sum n-3 fatty acids 0.054 0.817 1003
Sum n-6 fatty acids 1.040 15.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 308 mg 308 303 - 313 2 2071
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 2002
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.830

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