Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 836 | kJ | 1003 | |||
Energy, labelling (kJ) | 836 | kJ | 1003 | |||
Energy (kcal) | 198 | kcal | 1003 | |||
Energy, labelling (kcal) | 198 | kcal | 1003 | |||
Protein | 5.3 | g | 5.334 | 4.13 - 7.27 | 30 | 1309, 1011, 1257 |
Protein, labeling | 5.7 | g | 5.718 | 4.43 - 7.8 | 30 | 1309, 1011, 1257 |
Carbohydrate by difference | 45.5 | g | 1003 | |||
Available carbohydrates | 37.1 | g | 1003 | |||
Available carbohydrate, labelling | 36.7 | g | 1003 | |||
Dietary fibre | 8.5 | g | 8.4 | 7.7 - 9.5 | 30 | 1309, 1011, 1257 |
Fat | 1.3 | g | 1.3 | 0.9 - 1.9 | 30 | 1309, 1011, 1257 |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 1.09 | g | 14 | 1003 | ||
Ash | 2.1 | g | 2.085 | 1.74 - 2.51 | 30 | 1309, 1011, 1257 |
Dry matter | 54.2 | g | 53.9 | 51.4 - 60.3 | 30 | 1309, 1011, 1257 |
Water | 45.8 | g | 46.1 | 39.7 - 48.6 | 30 | 1309, 1011, 1257 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 0 | µg | 1 | 1655 | ||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1 | 1655 | ||
Vitamin E | 0.200 | α-TE | ||||
alpha-Tocopherol | 0.200 | mg | 0.12 - 0.34 | 4 | T 7.0 | |
alpha-Tocotrienol | 0.300 | mg | 0.16 - 0.52 | 4 | T 7.0 | |
Vitamin K1 | 0 | µg | 1 | 1655 | ||
Thiamin (Vitamin B1) | 0.176 | mg | 0.176 | 0.15 - 0.25 | 30 | 1011, 1309, 1257 |
Riboflavin (Vitamin B2) | 0.0671 | mg | 0.067 | 0.059 - 0.085 | 30 | 1309, 1011, 1257 |
Niacin equivalent | 1.18 | NE | 2 | 1003 | ||
Niacin | 0.521 | mg | 0.49 | 0.45 - 0.87 | 15 | 1309 |
Vitamin B6 | 0.158 | mg | 0.16 | 0.14 - 0.19 | 15 | 1011, 1257 |
Pantothenic acid | 0.239 | mg | 0.24 | 0.2 - 0.3 | 15 | 1309 |
Biotin | 4.80 | µg | 4.7 | 4.3 - 5.4 | 5 | 1309 |
Folate | 24.7 | µg | 23.0 | 19 - 33 | 22 | 1309, 1257 |
Vitamin B12 | 0 | µg | 15 | T 7.0 | ||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1 | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 437 | mg | 423.5 | 327 - 545 | 14 | 2097 |
Potassium | 248 | mg | 248.5 | 214 - 278 | 30 | 1309, 1011, 1257 |
Calcium | 28.7 | mg | 25.45 | 20.8 - 71 | 30 | 1309, 1011, 1257 |
Magnesium | 49.0 | mg | 49.4 | 44 - 53 | 30 | 1309, 1011, 1257 |
Rubidium | 310 | µg | 280 - 340 | 7 | T 7.0 | |
Iron | 1.62 | mg | 1.595 | 1.39 - 2.1 | 30 | 1309, 1011, 1257 |
Copper | 0.177 | mg | 0.175 | 0.146 - 0.21 | 22 | 1309, 1257 |
Zinc | 1.42 | mg | 1.44 | 1.09 - 1.87 | 30 | 1309, 1011, 1257 |
Manganese | 1.24 | mg | 1.22 | 1.1 - 1.43 | 15 | 1309 |
Chromium | 5.41 | µg | 5.0 | 2.13 - 9.9 | 15 | 1309 |
Molybdenum | 10.00 | µg | 7 | T 7.0 | ||
Cobalt | 4.00 | µg | 3 - 6 | 7 | T 7.0 | |
Selenium | 0.892 | µg | 0.81 | 0.38 - 2 | 15 | 1309 |
Aluminum | 1.50 | mg | 0.6 - 2.5 | 7 | T 7.0 | |
Silicon | 10.00 | mg | 7 - 16 | 7 | T 7.0 | |
Boron | 90.0 | µg | 80 - 110 | 7 | T 7.0 | |
Phosphorus | 163 | mg | 158.0 | 148 - 201 | 30 | 1309, 1011, 1257 |
Fluorine | 60.0 | µg | 50 - 90 | 7 | T 7.0 | |
Chloride | 826 | mg | 860.0 | 448 - 1060 | 33 | 1309, 2006, 1257 |
Bromine | 200 | µg | 100 - 300 | 7 | T 7.0 | |
Iodine | 22.2 | µg | 1 | 2197 | ||
Sulfur | 92.0 | mg | 87 - 99 | 7 | T 7.0 | |
Nickel | 3.20 | µg | 3.29 | 2.12 - 4.2 | 15 | 1309 |
Mercury | 0.940 | µg | 0.8 | 0.0 - 2.1 | 21 | T 7.0 |
Arsenic | 1.35 | µg | 0.0 - 10.1 | 21 | T 7.0 | |
Cadmium | 0.867 | µg | 0.88 | 0.62 - 1.47 | 15 | 1309 |
Lead | 0.644 | µg | 0.0 - 2.7 | 36 | T 7.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.380 | g | T 7.0 | |||
Glucose | 0.520 | g | T 7.0 | |||
Sum monosaccharides | 0.900 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 2.27 | g | T 7.0 | |||
Sucrose | 0.610 | g | T 7.0 | |||
Sum disaccharides | 2.88 | g | 1003 | |||
Sum sugars | 3.78 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 31.9 | g | 31.8 | 29.1 - 35.8 | 22 | 1309, 1257 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 1309 |
C10:0 | 0.000 | 0.0 | 1309 |
C12:0 | 0.000 | 0.0 | 1309 |
C14:0 | 0.000 | 0.0335 | 1309 |
C16:0 | 0.191 | 16.6 | 1309 |
C18:0 | 0.017 | 1.52 | 1309 |
C20:0 | 0.000 | 0.0 | 1309 |
C22:0 | 0.002 | 0.147 | 1309 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.001 | 0.094 | 1309 |
C18:1,n-7 | 0.021 | 1.79 | 1309 |
C18:1,n-9 | 0.251 | 21.8 | 1309 |
C20:1,n-11 | 0.013 | 1.16 | 1309 |
C18:1,trans | 0.000 | 0.0 | 1309 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.547 | 47.6 | 1309 |
C18:3,n-3 | 0.103 | 9.02 | 1309 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.210 | 18.3 | 1003 |
Sum monounsaturated fatty acids | 0.286 | 24.9 | 1003 |
Sum polyunsaturated fatty acids | 0.650 | 56.7 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids | 1.146 | 100 | 1003 |
Sum n-3 fatty acids | 0.103 | 9.02 | 1003 |
Sum n-6 fatty acids | 0.547 | 47.6 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.908 | 1309, 1011, 1257 | |
Isoleucine | 240 | 240 | T 7.0 |
Leucine | 410 | 410 | T 7.0 |
Lysine | 210 | 210 | T 7.0 |
Methionine | 96 | 95 | T 7.0 |
Cystine | 91 | 90 | T 7.0 |
Phenylalanine | 280 | 280 | T 7.0 |
Tyrosine | 120 | 120 | T 7.0 |
Threonine | 210 | 210 | T 7.0 |
Tryptophan | 71 | 70 | T 7.0 |
Valine | 340 | 340 | T 7.0 |
Arginine | 270 | 270 | T 7.0 |
Histidine | 140 | 140 | T 7.0 |
Alanine | 300 | 300 | T 7.0 |
Aspartic acid | 410 | 410 | T 7.0 |
Glutamic acid | 1370 | 1350 | T 7.0 |
Glycine | 290 | 290 | T 7.0 |
Proline | 560 | 550 | T 7.0 |
Serine | 280 | 280 | T 7.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 14.6 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 5.83 | 1 | 1267 |
Fatty acid conversion factor | 0.875 | 1 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby