| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 836 | kJ | 1003 | |||
| Energy, labelling (kJ) | 820 | kJ | 1003 | |||
| Energy (kcal) | 198 | kcal | 1003 | |||
| Energy, labelling (kcal) | 194 | kcal | 1003 | |||
| Protein | 5.3 | g | 5.334 | 4.13 - 7.27 | 30 | 1309, 1011, 1257 |
| Protein, labeling | 5.7 | g | 5.718 | 4.43 - 7.8 | 30 | 1309, 1011, 1257 |
| Carbohydrate by difference | 45.5 | g | 1003 | |||
| Available carbohydrates | 37.1 | g | 1003 | |||
| Available carbohydrate, labelling | 35.7 | g | 1003 | |||
| Dietary fibre | 8.5 | g | 8.4 | 7.7 - 9.5 | 30 | 1309, 1011, 1257 |
| Fat | 1.3 | g | 1.3 | 0.9 - 1.9 | 30 | 1309, 1011, 1257 |
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 1.09 | g | 14 | 1003 | ||
| Ash | 2.1 | g | 2.085 | 1.74 - 2.51 | 30 | 1309, 1011, 1257 |
| Dry matter | 54.2 | g | 53.9 | 51.4 - 60.3 | 30 | 1309, 1011, 1257 |
| Water | 45.8 | g | 46.1 | 39.7 - 48.6 | 30 | 1309, 1011, 1257 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 0 | µg | 1 | 1655 | ||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0.200 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.200 | mg | 0.12 - 0.34 | 4 | T 7.0 | |
| alpha-Tocotrienol | 0.300 | mg | 0.16 - 0.52 | 4 | T 7.0 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 1655 | ||
| Thiamin (Vitamin B1) | 0.176 | mg | 0.176 | 0.15 - 0.25 | 30 | 1011, 1309, 1257 |
| Riboflavin (Vitamin B2) | 0.0671 | mg | 0.067 | 0.059 - 0.085 | 30 | 1309, 1011, 1257 |
| Niacin equivalent | 1.18 | NE | 2 | 1003 | ||
| Niacin | 0.521 | mg | 0.49 | 0.45 - 0.87 | 15 | 1309 |
| Vitamin B6 | 0.158 | mg | 0.16 | 0.14 - 0.19 | 15 | 1011, 1257 |
| Pantothenic acid | 0.239 | mg | 0.24 | 0.2 - 0.3 | 15 | 1309 |
| Biotin | 4.80 | µg | 4.7 | 4.3 - 5.4 | 5 | 1309 |
| Folate | 24.7 | µg | 23.0 | 19 - 33 | 22 | 1309, 1257 |
| Vitamin B12 | 0 | µg | 15 | T 7.0 | ||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1 | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 437 | mg | 423.5 | 327 - 545 | 14 | 2097 |
| Potassium | 248 | mg | 248.5 | 214 - 278 | 30 | 1309, 1011, 1257 |
| Calcium | 28.7 | mg | 25.45 | 20.8 - 71 | 30 | 1309, 1011, 1257 |
| Magnesium | 49.0 | mg | 49.4 | 44 - 53 | 30 | 1309, 1011, 1257 |
| Rubidium | 310 | µg | 280 - 340 | 7 | T 7.0 | |
| Iron | 1.62 | mg | 1.595 | 1.39 - 2.1 | 30 | 1309, 1011, 1257 |
| Copper | 0.177 | mg | 0.175 | 0.146 - 0.21 | 22 | 1309, 1257 |
| Zinc | 1.42 | mg | 1.44 | 1.09 - 1.87 | 30 | 1309, 1011, 1257 |
| Manganese | 1.24 | mg | 1.22 | 1.1 - 1.43 | 15 | 1309 |
| Chromium | 5.41 | µg | 5.0 | 2.13 - 9.9 | 15 | 1309 |
| Molybdenum | 10.00 | µg | 7 | T 7.0 | ||
| Cobalt | 4.00 | µg | 3 - 6 | 7 | T 7.0 | |
| Selenium | 0.892 | µg | 0.81 | 0.38 - 2 | 15 | 1309 |
| Aluminum | 1.50 | mg | 0.6 - 2.5 | 7 | T 7.0 | |
| Silicon | 10.00 | mg | 7 - 16 | 7 | T 7.0 | |
| Boron | 90.0 | µg | 80 - 110 | 7 | T 7.0 | |
| Phosphorus | 163 | mg | 158.0 | 148 - 201 | 30 | 1309, 1011, 1257 |
| Fluorine | 60.0 | µg | 50 - 90 | 7 | T 7.0 | |
| Chloride | 826 | mg | 860.0 | 448 - 1060 | 33 | 1309, 2006, 1257 |
| Bromine | 200 | µg | 100 - 300 | 7 | T 7.0 | |
| Iodine | 24.9 | µg | 1 | 2197 | ||
| Sulfur | 92.0 | mg | 87 - 99 | 7 | T 7.0 | |
| Nickel | 3.20 | µg | 3.29 | 2.12 - 4.2 | 15 | 1309 |
| Mercury | 0.940 | µg | 0.8 | 0.0 - 2.1 | 21 | T 7.0 |
| Arsenic | 1.35 | µg | 0.0 - 10.1 | 21 | T 7.0 | |
| Cadmium | 0.867 | µg | 0.88 | 0.62 - 1.47 | 15 | 1309 |
| Lead | 0.644 | µg | 0.0 - 2.7 | 36 | T 7.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.380 | g | T 7.0 | |||
| Glucose | 0.520 | g | T 7.0 | |||
| Sum monosaccharides | 0.900 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 2.27 | g | T 7.0 | |||
| Sucrose | 0.610 | g | T 7.0 | |||
| Sum disaccharides | 2.88 | g | 1003 | |||
| Sum sugars | 3.78 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 31.9 | g | 31.8 | 29.1 - 35.8 | 22 | 1309, 1257 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.000 | 0.0 | 1309 |
| C10:0 | 0.000 | 0.0 | 1309 |
| C12:0 | 0.000 | 0.0 | 1309 |
| C14:0 | 0.000 | 0.0335 | 1309 |
| C16:0 | 0.191 | 16.6 | 1309 |
| C18:0 | 0.017 | 1.52 | 1309 |
| C20:0 | 0.000 | 0.0 | 1309 |
| C22:0 | 0.002 | 0.147 | 1309 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.001 | 0.094 | 1309 |
| C18:1,n-7 | 0.021 | 1.79 | 1309 |
| C18:1,n-9 | 0.251 | 21.8 | 1309 |
| C20:1,n-11 | 0.013 | 1.16 | 1309 |
| C18:1,trans | 0.000 | 0.0 | 1309 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.547 | 47.6 | 1309 |
| C18:3,n-3 | 0.103 | 9.02 | 1309 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.210 | 18.3 | 1003 |
| Sum monounsaturated fatty acids | 0.286 | 24.9 | 1003 |
| Sum polyunsaturated fatty acids | 0.650 | 56.7 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids | 1.146 | 100 | 1003 |
| Sum n-3 fatty acids | 0.103 | 9.02 | 1003 |
| Sum n-6 fatty acids | 0.547 | 47.6 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.908 | 1309, 1011, 1257 | |
| Isoleucine | 240 | 240 | T 7.0 |
| Leucine | 410 | 410 | T 7.0 |
| Lysine | 210 | 210 | T 7.0 |
| Methionine | 96 | 95 | T 7.0 |
| Cystine | 91 | 90 | T 7.0 |
| Phenylalanine | 280 | 280 | T 7.0 |
| Tyrosine | 120 | 120 | T 7.0 |
| Threonine | 210 | 210 | T 7.0 |
| Tryptophan | 71 | 70 | T 7.0 |
| Valine | 340 | 340 | T 7.0 |
| Arginine | 270 | 270 | T 7.0 |
| Histidine | 140 | 140 | T 7.0 |
| Alanine | 300 | 300 | T 7.0 |
| Aspartic acid | 410 | 410 | T 7.0 |
| Glutamic acid | 1370 | 1350 | T 7.0 |
| Glycine | 290 | 290 | T 7.0 |
| Proline | 560 | 550 | T 7.0 |
| Serine | 280 | 280 | T 7.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 14.6 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 5.83 | 1 | 1267 |
| Fatty acid conversion factor | 0.875 | 1 | 1003 |
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