Frida fooddata.dk

Food ID: 1678

Hytteost, 10+ Danish

Name

Cheese, cottage, 10 % fidm.

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	364	kJ				1003
Energy, labelling (kJ)	364	kJ				1003
Energy (kcal)	86	kcal				1003
Energy, labelling (kcal)	86	kcal				1003
Protein	13.1	g			1	2092
Protein, labeling	12.8	g			1	2092
Carbohydrate by difference	3.5	g				1003
Available carbohydrates	3.5	g				1003
Available carbohydrate, labelling	3.8	g				1003
Dietary fibre	0.0	g				1655
Fat	2.2	g			1	2092
Alcohol	0.0	g				1655
Salt labelling	0.83	g			1	1003
Ash	1.3	g			1	2092
Dry matter	20.1	g			1	2092
Water	79.9	g			1	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	16.0	RE				1003
Retinol	16.0	µg			1	2092
Vitamin D	0.0604	µg			1	2054
Vitamin E	0.0200	α-TE
alpha-Tocopherol	0.0200	mg			1	2092
Thiamin (Vitamin B1)	0.0400	mg			1	2092
Riboflavin (Vitamin B2)	0.290	mg			1	2092
Niacin equivalent	0.160	NE				1003
Niacin	0.160	mg			1	2092
Vitamin B6	0.0500	mg			1	2092
Pantothenic acid	0.270	mg			1	2092
Biotin	2.50	µg			1	2092
Vitamin B12	0.710	µg			1	2092

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	333	mg			1	2092
Potassium	90.0	mg			1	2092
Calcium	95.0	mg			1	2092
Magnesium	9.80	mg			1	2092
Iron	0.0350	mg			1	2092
Copper	0.0250	mg			1	2092
Zinc	0.490	mg			1	2092
Manganese	0.00700	mg			1	2092
Chromium	0.250	µg			1	2092
Selenium	5.50	µg			1	2092
Phosphorus	159	mg			1	2092
Chloride	0.560	mg			1	2092
Iodine	20.0	µg			1	2092
Nickel	0.510	µg			1	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g			1	2092
Galactose	0.500	g			1	2092
Glucose	0	g			1	2092
Sum monosaccharides	0.500	g				1003
Lactose	2.10	g			1	2092
Sucrose	0	g			1	2092
Sum disaccharides	2.10	g				1003
Sum sugars	2.60	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.085	4.08	2092
C6:0	0.053	2.55	2092
C8:0	0.032	1.53	2092
C10:0	0.064	3.06	2092
C12:0	0.074	3.57	2092
C14:0	0.244	11.7	2092
C15:0	0.032	1.53	2092
C16:0	0.679	32.6	2092
C18:0	0.191	9.18	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.021	1.02	2092
C16:1,n-7	0.032	1.53	2092
C18:1,n-7	0.021	1.02	2092
C18:1,n-9	0.392	18.8	2092
C18:1,trans	0.064	3.06	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.032	1.53	2092
C18:2,conjugated	0.011	0.51	2092
C18:3,n-3	0.011	0.51	2092
C18:2,trans	0.021	1.02	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.021	1.02	2092
Sum saturated fatty acids	1.453	69.8	1003
Sum monounsaturated fatty acids	0.467	22.4	1003
Sum polyunsaturated fatty acids	0.053	2.55	1003
Sum trans fatty acids	0.085	4.08	1003
Sum fatty acids	2.079	100	1003
Sum n-3 fatty acids	0.011	0.51	1003
Sum n-6 fatty acids	0.032	1.53	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	9	mg			1	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.050		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	16.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003