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Food ID: 1678
Hytteost, 10+ Danish
Name
Cheese, cottage, 10 % fidm.
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 364 kJ 1003
Energy (kcal) 86 kcal 1003
Protein 13.1 g 1 2092
Protein, labeling 12.8 g 1 2092
Carbohydrate by difference 3.5 g 1003
Available carbohydrates 3.5 g 1003
Available carbohydrate, labelling 3.8 g 1003
Dietary fibre 0.0 g 1655
Fat 2.2 g 1 2092
Alcohol 0.0 g 1655
Salt labelling 0.83 g 1 1003
Ash 1.3 g 1 2092
Dry matter 20.1 g 1 2092
Water 79.9 g 1 2092
Nitrogen 2.050 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 16.0 RE 1003
Retinol 16.0 µg 1 2092
Vitamin D 0.0604 µg 1 2054
Vitamin E 0.0200 α-TE
alpha-Tocopherol 0.0200 mg 1 2092
Thiamin (Vitamin B1) 0.0400 mg 1 2092
Riboflavin (Vitamin B2) 0.290 mg 1 2092
Niacin equivalent 0.160 NE 1003
Niacin 0.160 mg 1 2092
Vitamin B6 0.0500 mg 1 2092
Pantothenic acid 0.270 mg 1 2092
Biotin 2.50 µg 1 2092
Vitamin B12 0.710 µg 1 2092
Choline 16.6 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 333 mg 1 2092
Potassium 90.0 mg 1 2092
Calcium 95.0 mg 1 2092
Magnesium 9.80 mg 1 2092
Iron 0.0350 mg 1 2092
Copper 0.0250 mg 1 2092
Zinc 0.490 mg 1 2092
Manganese 0.00700 mg 1 2092
Chromium 0.250 µg 1 2092
Selenium 5.50 µg 1 2092
Phosphorus 159 mg 1 2092
Chloride 0.560 mg 1 2092
Iodine 20.0 µg 1 2092
Nickel 0.510 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0.500 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0.500 g 1003
Lactose 2.10 g 1 2092
Sucrose 0 g 1 2092
Sum disaccharides 2.10 g 1003
Sum sugars 2.60 g 1003
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C4:0 0.085 4.08 2092
C6:0 0.053 2.55 2092
C8:0 0.032 1.53 2092
C10:0 0.064 3.06 2092
C12:0 0.074 3.57 2092
C14:0 0.244 11.7 2092
C15:0 0.032 1.53 2092
C16:0 0.679 32.6 2092
C18:0 0.191 9.18 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.021 1.02 2092
C16:1,n-7 0.032 1.53 2092
C18:1,n-7 0.021 1.02 2092
C18:1,n-9 0.392 18.8 2092
C18:1,trans 0.064 3.06 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.032 1.53 2092
C18:2,conjugated 0.011 0.51 2092
C18:3,n-3 0.011 0.51 2092
C18:2,trans 0.021 1.02 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.021 1.02 2092
Sum saturated fatty acids 1.453 69.8 1003
Sum monounsaturated fatty acids 0.467 22.4 1003
Sum polyunsaturated fatty acids 0.053 2.55 1003
Sum trans fatty acids 0.085 4.08 1003
Sum fatty acids 2.079 100 1003
Sum n-3 fatty acids 0.011 0.51 1003
Sum n-6 fatty acids 0.032 1.53 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 9 mg 1 2054
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003

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