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Food ID: 1679
Hytteost, 5+ Danish
Name
Cheese, cottage, 5 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 321 kJ 1003
Energy (kcal) 76 kcal 1003
Protein 13.6 g 1 2092
Protein, labeling 13.3 g 1 2092
Carbohydrate by difference 2.7 g 1003
Available carbohydrates 2.7 g 1003
Available carbohydrate, labelling 3.0 g 1003
Dietary fibre 0.0 g 1655
Fat 1.2 g 1 2092
Alcohol 0.0 g 1655
Ash 1.2 g 1 2092
Dry matter 18.7 g 1 2092
Water 81.3 g 1 2092
Nitrogen 2.130 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.0 RE 1003
Retinol 11.0 µg 1 2092
Vitamin D 0 µg 1003
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 2092
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.160 mg 1 2092
Niacin equivalent 0.0700 NE 1003
Niacin 0.0700 mg 1 2092
Vitamin B6 0 mg 1 2092
Pantothenic acid 0.190 mg 1 2092
Biotin 1.50 µg 1 2092
Vitamin B12 0.370 µg 1 2092
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 360 mg 1 2092
Potassium 68.0 mg 1 2092
Calcium 54.0 mg 1 2092
Magnesium 5.00 mg 1 2092
Iron 0.0380 mg 1 2092
Copper 0.0360 mg 1 2092
Zinc 0.310 mg 1 2092
Manganese 0.001000 mg 1 2092
Chromium 0.140 µg 1 2092
Selenium 4.30 µg 1 2092
Phosphorus 137 mg 1 2092
Chloride 0.590 mg 1 2092
Iodine 7.30 µg 1 2092
Nickel 0 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0 g 1003
Lactose 2.20 g 1 2092
Sucrose 0 g 1 2092
Sum disaccharides 2.20 g 1003
Sum sugars 2.20 g 1003
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.041 3.57 2092
C6:0 0.030 2.68 2092
C8:0 0.020 1.78 2092
C10:0 0.030 2.68 2092
C12:0 0.041 3.57 2092
C14:0 0.122 10.7 2092
C15:0 0.010 0.893 2092
C16:0 0.355 31.2 2092
C18:0 0.122 10.7 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.010 0.893 2092
C16:1,n-7 0.020 1.78 2092
C18:1,n-7 0.010 0.893 2092
C18:1,n-9 0.233 20.5 2092
C18:1,trans 0.041 3.57 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.020 1.78 2092
C18:2,conjugated 0.004 0.357 2092
C18:3,n-3 0.010 0.893 2092
C18:2,trans 0.010 0.893 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.005 0.446 2092
Sum saturated fatty acids 0.770 67.9 1003
Sum monounsaturated fatty acids 0.274 24.1 1003
Sum polyunsaturated fatty acids 0.034 3.03 1003
Sum trans fatty acids 0.051 4.46 1003
Sum fatty acids 1.134 100 1003
Sum n-3 fatty acids 0.010 0.893 1003
Sum n-6 fatty acids 0.020 1.78 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 6 mg 1 2054
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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