Frida fooddata.dk

Food ID: 1679

Hytteost, 5+ Danish

Name

Cheese, cottage, 5 % fidm.

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	321	kJ				1003
Energy, labelling (kJ)	308	kJ				1003
Energy (kcal)	76	kcal				1003
Energy, labelling (kcal)	73	kcal				1003
Protein	13.6	g			1	2092
Protein, labeling	13.3	g			1	2092
Carbohydrate by difference	2.7	g				1003
Available carbohydrates	2.7	g				1003
Available carbohydrate, labelling	2.2	g				1003
Dietary fibre	0.0	g				1655
Fat	1.2	g			1	2092
Alcohol	0.0	g				1655
Salt labelling	0.90	g			1	1003
Ash	1.2	g			1	2092
Dry matter	18.7	g			1	2092
Water	81.3	g			1	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	11.0	RE				1003
Retinol	11.0	µg			1	2092
Vitamin D	0.0477	µg			1	2054
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg			1	2092
Thiamin (Vitamin B1)	0.0200	mg			1	2092
Riboflavin (Vitamin B2)	0.160	mg			1	2092
Niacin equivalent	0.0700	NE				1003
Niacin	0.0700	mg			1	2092
Vitamin B6	0	mg			1	2092
Pantothenic acid	0.190	mg			1	2092
Biotin	1.50	µg			1	2092
Vitamin B12	0.370	µg			1	2092
Vitamin C	1.000	mg				1003
Ascorbic acid	1.000	mg				T 517.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	360	mg			1	2092
Potassium	68.0	mg			1	2092
Calcium	54.0	mg			1	2092
Magnesium	5.00	mg			1	2092
Iron	0.0380	mg			1	2092
Copper	0.0360	mg			1	2092
Zinc	0.310	mg			1	2092
Manganese	0.001000	mg			1	2092
Chromium	0.140	µg			1	2092
Selenium	4.30	µg			1	2092
Phosphorus	137	mg			1	2092
Chloride	0.590	mg			1	2092
Iodine	7.30	µg			1	2092
Nickel	0	µg			1	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g			1	2092
Galactose	0	g			1	2092
Glucose	0	g			1	2092
Sum monosaccharides	0	g				1003
Lactose	2.20	g			1	2092
Sucrose	0	g			1	2092
Sum disaccharides	2.20	g				1003
Sum sugars	2.20	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.041	3.57	2092
C6:0	0.030	2.68	2092
C8:0	0.020	1.78	2092
C10:0	0.030	2.68	2092
C12:0	0.041	3.57	2092
C14:0	0.122	10.7	2092
C15:0	0.010	0.893	2092
C16:0	0.355	31.2	2092
C18:0	0.122	10.7	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.010	0.893	2092
C16:1,n-7	0.020	1.78	2092
C18:1,n-7	0.010	0.893	2092
C18:1,n-9	0.233	20.5	2092
C18:1,trans	0.041	3.57	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.020	1.78	2092
C18:2,conjugated	0.004	0.357	2092
C18:3,n-3	0.010	0.893	2092
C18:2,trans	0.010	0.893	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.005	0.446	2092
Sum saturated fatty acids	0.770	67.9	1003
Sum monounsaturated fatty acids	0.274	24.1	1003
Sum polyunsaturated fatty acids	0.034	3.03	1003
Sum trans fatty acids	0.051	4.46	1003
Sum fatty acids	1.134	100	1003
Sum n-3 fatty acids	0.010	0.893	1003
Sum n-6 fatty acids	0.020	1.78	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	6	mg			1	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.130		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	17.5	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003