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Food ID: 167
Hvidvin, uspec. Danish
Name
Wine, white, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 344 kJ 1003
Energy (kcal) 83 kcal 1003
Protein 0.1 g 1938
Protein, labeling 0.1 g 1938
Carbohydrate by difference 2.6 g 1003
Available carbohydrates 2.6 g 1003
Available carbohydrate, labelling 2.6 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1 1938
Alcohol 10.3 g 5.7 - 12.4 1200 1938
Salt labelling 0.01 g 1 1003
Ash 0.2 g 0.04 - 0.62 1200 1938
Dry matter 13.1 g 1938
Water 86.9 g 1938
Nitrogen 0.011 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1938
beta-Carotene 0 µg 1938
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1938
Thiamin (Vitamin B1) 0.00500 mg 1 1938
Riboflavin (Vitamin B2) 0.0150 mg 1 1938
Niacin equivalent 0.108 NE 1003
Niacin 0.108 mg 1 1938
Vitamin B6 0.0500 mg 1 1938
Folate 1.000 µg 1 1938
Vitamin B12 0 µg T 173
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5.00 mg 1 1938
Potassium 71.0 mg 1 1938
Calcium 9.00 mg 1 1938
Magnesium 10.00 mg 1 1938
Iron 0.270 mg 1 1938
Copper 0.00400 mg 1 1938
Zinc 0.120 mg 1 1938
Selenium 0.1000 µg 1 1938
Phosphorus 18.0 mg 1 1938
Fluorine 202 µg 152 - 238 17 1938
Iodine 0.340 µg 0.16 - 0.57 6 1162
Lead 2.59 µg 2 1 - 6.9 15 1051
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.0 1 2026

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