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Food ID: 167
Hvidvin, uspec. Danish
Name
Wine, white, average values
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 344 kJ 1003
Energy, kcal 83 kcal 1003
total N 0.011 g 1938
Protein, total 0.1 g 1938
Protein labeling 0.1 g 1938
Carbohydrate by difference 2.6 g 1003
Carbohydrates, available 2.6 g 1003
Carbohydrate, declaration 2.6 g 1003
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1 1938
Alcohol 10.3 g 5.7 - 12.4 1200 1938
Ash 0.2 g 0.04 - 0.62 1200 1938
Dry matter 13.1 g 1938
Water 86.9 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1938
beta-carotene 0 µg 1938
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1938
Vitamin B1 0.00500 mg 1 1938
Vitamin B2, Riboflavin 0.0150 mg 1 1938
Niacin 0.108 NE 1003
niacin 0.108 mg 1 1938
Vitamin B6 0.0500 mg 1 1938
Folate 1.000 µg 1 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 5.00 mg 1 1938
Potassium, K 71.0 mg 1 1938
Calcium, Ca 9.00 mg 1 1938
Magnesium, Mg 10.00 mg 1 1938
Phosphorus, P 18.0 mg 1 1938
Iron, Fe 0.270 mg 1 1938
Copper, Cu 0.00400 mg 1 1938
Zinc, Zn 0.120 mg 1 1938
Iodine In 0.340 µg 0.16 - 0.57 6 1162
Selenium, Se 0.1000 µg 1 1938
Fluoron, F 202 µg 152 - 238 17 1938
Lead, Pb 2.59 µg 2 1 - 6.9 15 1051
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938

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