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Food ID: 1680
Lactose, pulver Danish
Name
Lactose, dry, powder
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1665 kJ 1003
Energy, kcal 392 kcal 1003
total N 0.000 g 0 2 2092
Protein, total 0.0 g 0 2 2092
Protein labeling 0.0 g 0 2 2092
Carbohydrate by difference 97.8 g 1003
Carbohydrates, available 97.8 g 1003
Carbohydrate, declaration 97.8 g 1003
Dietary fiber 0.0 g 1655
Fat, total 0.1 g 0.09 0.09 - 0.09 2 2092
Alcohol 0.0 g 1655
Ash 0.2 g 0.19 0.17 - 0.21 2 2092
Dry matter 98.1 g 98.05 97.7 - 98.4 2 2092
Water 2.0 g 1.95 1.6 - 2.3 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.798 RE 2 2054
Vitamin D 0.0336 µg 2 2054
Vitamin E 0.00230 α-TE 2 2054
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 0 mg 0 2 2092
Sodium, Na 4.00 mg 4 4 - 4 2 2092
Potassium, K 19.5 mg 19.5 19 - 20 2 2092
Calcium, Ca 46.5 mg 46.5 40 - 53 2 2092
Magnesium, Mg 4.60 mg 4.6 4 - 5.2 2 2092
Phosphorus, P 31.0 mg 31 27 - 35 2 2092
Iron, Fe 0.0120 mg 0.012 0.007 - 0.017 2 2092
Copper, Cu 0 mg 0 2 2092
Zinc, Zn 0.00250 mg 0.0025 0 - 0.005 2 2092
Iodine In 0.700 µg 0.7 0.6 - 0.8 2 2092
Manganese, Mn 0 mg 0 2 2092
Chromium, Cr 0.990 µg 0.99 0.52 - 1.46 2 2092
Selenium, Se 4.65 µg 4.65 2 - 7.3 2 2092
Nickel, Ni 1.02 µg 1.025 0.97 - 1.08 2 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2092
Galactose 0 g 0 2 2092
Glucose 0 g 0 2 2092
Monosaccharides, total 0 g 1003
Lactose 93.5 g 93.5 93 - 94 2 2092
Sucrose 0 g 0 2 2092
Disaccharides total 93.5 g 1003
Sugars, total 93.5 g 1003
Fatty acids sums g/100g % Source
Fatty acids, total 0.085 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 2 mg 2 2054

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