Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1665 | kJ | 1003 | |||
Energy, labelling (kJ) | 1665 | kJ | 1003 | |||
Energy (kcal) | 392 | kcal | 1003 | |||
Energy, labelling (kcal) | 392 | kcal | 1003 | |||
Protein | 0.0 | g | 0.0 | 2 | 2092 | |
Protein, labeling | 0.0 | g | 0.0 | 2 | 2092 | |
Carbohydrate by difference | 97.8 | g | 1003 | |||
Available carbohydrates | 97.8 | g | 1003 | |||
Available carbohydrate, labelling | 97.8 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.1 | g | 0.09 | 0.09 - 0.09 | 2 | 2092 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 2 | 1003 | ||
Ash | 0.2 | g | 0.19 | 0.17 - 0.21 | 2 | 2092 |
Dry matter | 98.1 | g | 98.05 | 97.7 - 98.4 | 2 | 2092 |
Water | 1.9 | g | 1.949 | 1.6 - 2.3 | 2 | 2092 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0.798 | RE | 2 | 2054 | ||
Vitamin D | 0.0336 | µg | 2 | 2054 | ||
Vitamin E | 0.00230 | α-TE | 2 | 2054 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 4.00 | mg | 4.0 | 4 - 4 | 2 | 2092 |
Potassium | 19.5 | mg | 19.5 | 19 - 20 | 2 | 2092 |
Calcium | 46.5 | mg | 46.5 | 40 - 53 | 2 | 2092 |
Magnesium | 4.60 | mg | 4.6 | 4 - 5.2 | 2 | 2092 |
Iron | 0.0120 | mg | 0.012 | 0.007 - 0.017 | 2 | 2092 |
Copper | 0 | mg | 0.0 | 2 | 2092 | |
Zinc | 0.00250 | mg | 0.002 | 0.0 - 0.005 | 2 | 2092 |
Manganese | 0 | mg | 0.0 | 2 | 2092 | |
Chromium | 0.990 | µg | 0.99 | 0.52 - 1.46 | 2 | 2092 |
Selenium | 4.65 | µg | 4.65 | 2 - 7.3 | 2 | 2092 |
Phosphorus | 31.0 | mg | 31.0 | 27 - 35 | 2 | 2092 |
Chloride | 0 | mg | 0.0 | 2 | 2092 | |
Iodine | 0.700 | µg | 0.7 | 0.6 - 0.8 | 2 | 2092 |
Nickel | 1.02 | µg | 1.025 | 0.97 - 1.08 | 2 | 2092 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 0.0 | 2 | 2092 | |
Galactose | 0 | g | 0.0 | 2 | 2092 | |
Glucose | 0 | g | 0.0 | 2 | 2092 | |
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 93.5 | g | 93.5 | 93 - 94 | 2 | 2092 |
Sucrose | 0 | g | 0.0 | 2 | 2092 | |
Sum disaccharides | 93.5 | g | 1003 | |||
Sum sugars | 93.5 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.085 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 2 | mg | 2 | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 2092 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.38 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 |
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