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Food ID: 1682
Koldskål Danish
Name
Buttermilk dessert
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 303 kJ 1003
Energy (kcal) 72 kcal 1003
Protein 3.3 g 3.2857 2.99 - 3.44 4 2092
Protein, labeling 3.2 g 3.21875 2.93 - 3.37 4 2092
Carbohydrate by difference 10.6 g 1003
Available carbohydrates 10.6 g 1003
Available carbohydrate, labelling 10.6 g 1003
Dietary fibre 0.5 g T 1286
Fat 1.8 g 2.15 0.6 - 2.5 4 2092
Alcohol 0.0 g 1655
Ash 0.7 g 0.675 0.64 - 0.69 4 2092
Dry matter 16.3 g 16.4 15.9 - 16.6 4 2092
Water 83.7 g 83.6 83.4 - 84.1 4 2092
Nitrogen 0.510 g 0.515 0.47 - 0.54 4 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 22.5 RE 1003
Retinol 22.5 µg 22.5 16 - 29 2 2092
Vitamin D 0 µg 1003
Vitamin E 0.130 α-TE
alpha-Tocopherol 0.130 mg 0.13 0.06 - 0.2 2 2092
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.130 mg 0.13 0.11 - 0.15 4 2092
Niacin equivalent 0.130 NE 1003
Niacin 0.130 mg 0.13 0.12 - 0.14 4 2092
Vitamin B6 0.0450 mg 0.04 0 - 0.1 4 2092
Pantothenic acid 0.255 mg 0.28 0.11 - 0.35 4 2092
Biotin 2.13 µg 2.3 1.5 - 2.4 4 2092
Vitamin B12 0.293 µg 0.275 0.23 - 0.39 4 2092
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 35.5 mg 35 33 - 39 4 2092
Potassium 137 mg 135.5 130 - 145 4 2092
Calcium 103 mg 104 98 - 106 4 2092
Magnesium 9.70 mg 9.7 9.3 - 10.1 4 2092
Iron 0.0455 mg 0.0505 0.014 - 0.067 4 2092
Copper 0.00975 mg 0.008 0 - 0.023 4 2092
Zinc 0.365 mg 0.375 0.32 - 0.39 4 2092
Manganese 0.01000 mg 0.0035 0.002 - 0.031 4 2092
Chromium 0.425 µg 0.24 0.14 - 1.08 4 2092
Selenium 2.00 µg 2.05 1.6 - 2.3 4 2092
Phosphorus 82.3 mg 82.5 77 - 87 4 2092
Chloride 0.0850 mg 0.085 0.08 - 0.09 4 2092
Iodine 11.1 µg 10.5 9.2 - 14 4 2092
Nickel 0.943 µg 0.88 0.63 - 1.38 4 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.175 g 0 0 - 0.7 4 2092
Galactose 0 g 0 4 2092
Glucose 0.175 g 0 0 - 0.7 4 2092
Sum monosaccharides 0.350 g 1003
Lactose 3.23 g 3.25 3 - 3.4 4 2092
Sucrose 5.82 g 5.8 4.3 - 7.4 4 2092
Sum disaccharides 9.05 g 1003
Sum sugars 9.40 g 1003
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.064 3.65 2092
C6:0 0.040 2.26 2092
C8:0 0.024 1.39 2092
C10:0 0.049 2.78 2092
C12:0 0.055 3.13 2092
C14:0 0.167 9.56 2092
C15:0 0.018 1.04 2092
C16:0 0.508 29 2092
C18:0 0.198 11.3 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.015 0.869 2092
C16:1,n-7 0.027 1.56 2092
C18:1,n-7 0.018 1.04 2092
C18:1,n-9 0.404 23.1 2092
C18:1,trans 0.064 3.65 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.052 2.95 2092
C18:2,conjugated 0.009 0.521 2092
C18:3,n-3 0.009 0.521 2092
C18:2,trans 0.012 0.695 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.015 0.869 2092
Sum saturated fatty acids 1.122 64.1 1003
Sum monounsaturated fatty acids 0.465 26.6 1003
Sum polyunsaturated fatty acids 0.070 4 1003
Sum trans fatty acids 0.076 4.34 1003
Sum fatty acids 1.748 100 1003
Sum n-3 fatty acids 0.009 0.521 1003
Sum n-6 fatty acids 0.052 2.95 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 8 mg 4 2054
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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