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Food ID: 1682

Koldskål Danish

Name

Buttermilk dessert

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	303	kJ				1003
Energy (kcal)	72	kcal				1003
Protein	3.3	g	3.285	2.99 - 3.44	4	2092
Protein, labeling	3.2	g	3.218	2.93 - 3.37	4	2092
Carbohydrate by difference	10.6	g				1003
Available carbohydrates	10.6	g				1003
Available carbohydrate, labelling	10.6	g				1003
Dietary fibre	0.0	g				1655
Fat	1.9	g	2.15	0.6 - 2.5	4	2092
Alcohol	0.0	g				1655
Ash	0.7	g	0.675	0.64 - 0.69	4	2092
Dry matter	16.3	g	16.4	15.9 - 16.6	4	2092
Water	83.7	g	83.6	83.4 - 84.1	4	2092
Nitrogen	0.510	g	0.515	0.47 - 0.54	4	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	22.5	RE				1003
Retinol	22.5	µg	22.5	16 - 29	2	2092
Vitamin D	0.0560	µg			4	2054
Vitamin E	0.130	α-TE
alpha-Tocopherol	0.130	mg	0.13	0.06 - 0.2	2	2092
Thiamin (Vitamin B1)	0.0325	mg	0.03	0.03 - 0.04	4	2092
Riboflavin (Vitamin B2)	0.130	mg	0.13	0.11 - 0.15	4	2092
Niacin equivalent	0.130	NE				1003
Niacin	0.130	mg	0.13	0.12 - 0.14	4	2092
Vitamin B6	0.0450	mg	0.04	0 - 0.1	4	2092
Pantothenic acid	0.255	mg	0.28	0.11 - 0.35	4	2092
Biotin	2.13	µg	2.3	1.5 - 2.4	4	2092
Vitamin B12	0.293	µg	0.275	0.23 - 0.39	4	2092

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	35.5	mg	35	33 - 39	4	2092
Potassium	137	mg	135.5	130 - 145	4	2092
Calcium	103	mg	104	98 - 106	4	2092
Magnesium	9.70	mg	9.7	9.3 - 10.1	4	2092
Iron	0.0455	mg	0.050	0.014 - 0.067	4	2092
Copper	0.00975	mg	0.008	0 - 0.023	4	2092
Zinc	0.365	mg	0.375	0.32 - 0.39	4	2092
Manganese	0.01000	mg	0.003	0.002 - 0.031	4	2092
Chromium	0.425	µg	0.24	0.14 - 1.08	4	2092
Selenium	2.00	µg	2.05	1.6 - 2.3	4	2092
Phosphorus	82.3	mg	82.5	77 - 87	4	2092
Chloride	0.0850	mg	0.085	0.08 - 0.09	4	2092
Iodine	11.1	µg	10.5	9.2 - 14	4	2092
Nickel	0.943	µg	0.88	0.63 - 1.38	4	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.175	g	0	0 - 0.7	4	2092
Galactose	0	g	0		4	2092
Glucose	0.175	g	0	0 - 0.7	4	2092
Sum monosaccharides	0.350	g				1003
Lactose	3.22	g	3.25	3 - 3.4	4	2092
Sucrose	5.83	g	5.8	4.3 - 7.4	4	2092
Sum disaccharides	9.05	g				1003
Sum sugars	9.40	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.064	3.65	2092
C6:0	0.040	2.26	2092
C8:0	0.024	1.39	2092
C10:0	0.049	2.78	2092
C12:0	0.055	3.13	2092
C14:0	0.167	9.56	2092
C15:0	0.018	1.04	2092
C16:0	0.508	29	2092
C18:0	0.198	11.3	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.015	0.869	2092
C16:1,n-7	0.027	1.56	2092
C18:1,n-7	0.018	1.04	2092
C18:1,n-9	0.404	23.1	2092
C18:1,trans	0.064	3.65	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.052	2.95	2092
C18:2,conjugated	0.009	0.521	2092
C18:3,n-3	0.009	0.521	2092
C18:2,trans	0.012	0.695	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.015	0.869	2092
Sum saturated fatty acids	1.122	64.1	1003
Sum monounsaturated fatty acids	0.465	26.6	1003
Sum polyunsaturated fatty acids	0.070	4	1003
Sum trans fatty acids	0.076	4.34	1003
Sum fatty acids	1.748	100	1003
Sum n-3 fatty acids	0.009	0.521	1003
Sum n-6 fatty acids	0.052	2.95	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	8	mg			4	2054

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	1.0	1	2026