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Food ID: 1682

Koldskål Danish

Name

Buttermilk dessert

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	303	kJ				1003
Energy, labelling (kJ)	282	kJ				1003
Energy (kcal)	72	kcal				1003
Energy, labelling (kcal)	67	kcal				1003
Protein	3.3	g	3.285	2.99 - 3.44	4	2092
Protein, labeling	3.2	g	3.218	2.93 - 3.37	4	2092
Carbohydrate by difference	10.6	g				1003
Available carbohydrates	10.6	g				1003
Available carbohydrate, labelling	9.4	g				1003
Dietary fibre	0.0	g				1655
Fat	1.9	g	2.15	0.6 - 2.5	4	2092
Alcohol	0.0	g				1655
Salt labelling	0.09	g			4	1003
Ash	0.7	g	0.675	0.64 - 0.69	4	2092
Dry matter	16.3	g	16.4	15.9 - 16.6	4	2092
Water	83.7	g	83.6	83.4 - 84.1	4	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	22.5	RE				1003
Retinol	22.5	µg	22.5	16 - 29	2	2092
Vitamin D	0.0560	µg			4	2054
Vitamin E	0.130	α-TE				1003
alpha-Tocopherol	0.130	mg	0.13	0.06 - 0.2	2	2092
Thiamin (Vitamin B1)	0.0325	mg	0.03	0.03 - 0.04	4	2092
Riboflavin (Vitamin B2)	0.130	mg	0.13	0.11 - 0.15	4	2092
Niacin equivalent	0.130	NE				1003
Niacin	0.130	mg	0.13	0.12 - 0.14	4	2092
Vitamin B6	0.0450	mg	0.04	0.0 - 0.1	4	2092
Pantothenic acid	0.255	mg	0.28	0.11 - 0.35	4	2092
Biotin	2.13	µg	2.3	1.5 - 2.4	4	2092
Vitamin B12	0.293	µg	0.275	0.23 - 0.39	4	2092

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	35.5	mg	35.0	33 - 39	4	2092
Potassium	137	mg	135.5	130 - 145	4	2092
Calcium	103	mg	104.0	98 - 106	4	2092
Magnesium	9.70	mg	9.7	9.3 - 10.1	4	2092
Iron	0.0455	mg	0.050	0.014 - 0.067	4	2092
Copper	0.00975	mg	0.008	0.0 - 0.023	4	2092
Zinc	0.365	mg	0.375	0.32 - 0.39	4	2092
Manganese	0.01000	mg	0.003	0.002 - 0.031	4	2092
Chromium	0.425	µg	0.24	0.14 - 1.08	4	2092
Selenium	2.00	µg	2.05	1.6 - 2.3	4	2092
Phosphorus	82.3	mg	82.5	77 - 87	4	2092
Chloride	0.0850	mg	0.085	0.08 - 0.09	4	2092
Iodine	11.1	µg	10.5	9.2 - 14	4	2092
Nickel	0.943	µg	0.88	0.63 - 1.38	4	2092
Sum minerals	367	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.175	g	0.0	0.0 - 0.7	4	2092
Galactose	0	g	0.0		4	2092
Glucose	0.175	g	0.0	0.0 - 0.7	4	2092
Sum monosaccharides	0.350	g				1003
Lactose	3.22	g	3.25	3 - 3.4	4	2092
Sucrose	5.83	g	5.8	4.3 - 7.4	4	2092
Sum disaccharides	9.05	g				1003
Sum sugars	9.40	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.064	3.65	2092
C6:0	0.040	2.26	2092
C8:0	0.024	1.39	2092
C10:0	0.049	2.78	2092
C12:0	0.055	3.13	2092
C14:0	0.167	9.56	2092
C15:0	0.018	1.04	2092
C16:0	0.508	29	2092
C18:0	0.198	11.3	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.015	0.869	2092
C16:1,n-7	0.027	1.56	2092
C18:1,n-7	0.018	1.04	2092
C18:1,n-9	0.404	23.1	2092
C18:1,trans	0.064	3.65	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.052	2.95	2092
C18:2,conjugated	0.009	0.521	2092
C18:3,n-3	0.009	0.521	2092
C18:2,trans	0.012	0.695	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.015	0.869	2092
Sum saturated fatty acids	1.122	64.1	1003
Sum monounsaturated fatty acids	0.465	26.6	1003
Sum polyunsaturated fatty acids	0.070	4	1003
Sum trans fatty acids	0.076	4.34	1003
Sum fatty acids	1.748	100	1003
Sum n-3 fatty acids	0.009	0.521	1003
Sum n-6 fatty acids	0.052	2.95	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	8	mg			4	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.510		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	17.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	1.0	1	2026