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Food ID: 1683

Milkshake Danish

Name

Milkshake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	364	kJ				1003
Energy, labelling (kJ)	341	kJ				1003
Energy (kcal)	86	kcal				1003
Energy, labelling (kcal)	81	kcal				1003
Protein	5.1	g	5.104	5.04 - 5.29	4	2092
Protein, labeling	5.0	g	5.0	4.93 - 5.18	4	2092
Carbohydrate by difference	12.4	g				1003
Available carbohydrates	12.4	g				1003
Available carbohydrate, labelling	11.2	g				1003
Dietary fibre	0.0	g				1655
Fat	1.8	g	1.8	1.7 - 1.8	4	2092
Alcohol	0.0	g				1655
Salt labelling	0.17	g			4	1003
Ash	1.0	g	0.945	0.93 - 1.13	4	2092
Dry matter	20.3	g	20.2	19.6 - 21.2	4	2092
Water	79.7	g	79.8	78.8 - 80.4	4	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	15.3	RE				1003
Retinol	15.3	µg	16.0	13 - 16	4	2092
Vitamin D	0.0550	µg			4	2054
Vitamin E	0.0350	α-TE				1003
alpha-Tocopherol	0.0350	mg	0.035	0.02 - 0.05	4	2092
Thiamin (Vitamin B1)	0.0475	mg	0.05	0.04 - 0.05	4	2092
Riboflavin (Vitamin B2)	0.183	mg	0.19	0.16 - 0.19	4	2092
Niacin equivalent	0.155	NE				1003
Niacin	0.155	mg	0.155	0.14 - 0.17	4	2092
Vitamin B6	0.0350	mg	0.045	0.0 - 0.05	4	2092
Pantothenic acid	0.435	mg	0.44	0.39 - 0.47	4	2092
Biotin	2.90	µg	2.85	2.4 - 3.5	4	2092
Folate	5.00	µg			1	2136
Vitamin B12	0.448	µg	0.495	0.28 - 0.52	4	2092
Vitamin C	0	mg			1	2136

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	66.8	mg	67.0	65 - 68	4	2092
Potassium	199	mg	189.5	188 - 228	4	2092
Calcium	131	mg	133.5	121 - 136	4	2092
Magnesium	15.2	mg	13.5	13.1 - 20.8	4	2092
Iron	0.269	mg	0.036	0.034 - 0.97	4	2092
Copper	0.0310	mg	0.016	0.0 - 0.092	4	2092
Zinc	0.442	mg	0.43	0.41 - 0.5	4	2092
Manganese	0.0255	mg	0.004	0.002 - 0.092	4	2092
Chromium	3.39	µg	0.625	0.12 - 12.2	4	2092
Selenium	2.60	µg	2.5	2.3 - 3.1	4	2092
Phosphorus	105	mg	104.5	104 - 106	4	2092
Chloride	0.110	mg	0.11	0.11 - 0.11	4	2092
Iodine	16.7	µg	18.5	9.8 - 20	4	2092
Nickel	7.62	µg	4.525	0.61 - 20.8	4	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g	0.0		4	2092
Galactose	0	g	0.0		4	2092
Glucose	0	g	0.0		4	2092
Sum monosaccharides	0	g				1003
Lactose	5.02	g	5.1	4.6 - 5.3	4	2092
Sucrose	6.03	g	6.05	5.9 - 6.1	4	2092
Sum disaccharides	11.1	g				1003
Sum sugars	11.1	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.1000	g			1	2190

Saturated fatty acids	g/100g	%	Source
C4:0	0.059	3.5	2092
C6:0	0.045	2.67	2092
C8:0	0.022	1.33	2092
C10:0	0.050	3	2092
C12:0	0.059	3.5	2092
C14:0	0.174	10.3	2092
C15:0	0.022	1.33	2092
C16:0	0.498	29.7	2092
C18:0	0.199	11.8	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.011	0.667	2092
C16:1,n-7	0.020	1.16	2092
C18:1,n-7	0.017	1	2092
C18:1,n-9	0.353	21	2092
C18:1,trans	0.059	3.5	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.034	2	2092
C18:2,conjugated	0.011	0.667	2092
C18:3,n-3	0.011	0.667	2092
C18:2,trans	0.011	0.667	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.022	1.33	2092
Sum saturated fatty acids	1.129	67.2	1003
Sum monounsaturated fatty acids	0.400	23.8	1003
Sum polyunsaturated fatty acids	0.056	3.33	1003
Sum trans fatty acids	0.070	4.17	1003
Sum fatty acids	1.677	100	1003
Sum n-3 fatty acids	0.011	0.667	1003
Sum n-6 fatty acids	0.034	2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	8	mg			4	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.805		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	14.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003