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Food ID: 1683
Milkshake Danish
Name
Milkshake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 364 kJ 1003
Energy (kcal) 86 kcal 1003
Protein 5.1 g 5.104 5.04 - 5.29 4 2092
Protein, labeling 5.0 g 5 4.93 - 5.18 4 2092
Carbohydrate by difference 12.4 g 1003
Available carbohydrates 12.4 g 1003
Available carbohydrate, labelling 12.5 g 1003
Dietary fibre 0.0 g 1655
Fat 1.8 g 1.8 1.7 - 1.8 4 2092
Alcohol 0.0 g 1655
Salt labelling 0.17 g 4 1003
Ash 1.0 g 0.945 0.93 - 1.13 4 2092
Dry matter 20.3 g 20.2 19.6 - 21.2 4 2092
Water 79.7 g 79.8 78.8 - 80.4 4 2092
Nitrogen 0.805 g 0.8 0.79 - 0.83 4 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 15.3 RE 1003
Retinol 15.3 µg 16 13 - 16 4 2092
Vitamin D 0.0550 µg 4 2054
Vitamin E 0.0350 α-TE
alpha-Tocopherol 0.0350 mg 0.035 0.02 - 0.05 4 2092
Thiamin (Vitamin B1) 0.0475 mg 0.05 0.04 - 0.05 4 2092
Riboflavin (Vitamin B2) 0.183 mg 0.19 0.16 - 0.19 4 2092
Niacin equivalent 0.155 NE 1003
Niacin 0.155 mg 0.155 0.14 - 0.17 4 2092
Vitamin B6 0.0350 mg 0.045 0 - 0.05 4 2092
Pantothenic acid 0.435 mg 0.44 0.39 - 0.47 4 2092
Biotin 2.90 µg 2.85 2.4 - 3.5 4 2092
Folate 5.00 µg 1 2136
Vitamin B12 0.448 µg 0.495 0.28 - 0.52 4 2092
Vitamin C 0 mg 1 2136
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 66.8 mg 67 65 - 68 4 2092
Potassium 199 mg 189.5 188 - 228 4 2092
Calcium 131 mg 133.5 121 - 136 4 2092
Magnesium 15.2 mg 13.5 13.1 - 20.8 4 2092
Iron 0.269 mg 0.036 0.034 - 0.97 4 2092
Copper 0.0310 mg 0.016 0 - 0.092 4 2092
Zinc 0.442 mg 0.43 0.41 - 0.5 4 2092
Manganese 0.0255 mg 0.004 0.002 - 0.092 4 2092
Chromium 3.39 µg 0.625 0.12 - 12.2 4 2092
Selenium 2.60 µg 2.5 2.3 - 3.1 4 2092
Phosphorus 105 mg 104.5 104 - 106 4 2092
Chloride 0.110 mg 0.11 0.11 - 0.11 4 2092
Iodine 16.7 µg 18.5 9.8 - 20 4 2092
Nickel 7.62 µg 4.525 0.61 - 20.8 4 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 4 2092
Galactose 0 g 0 4 2092
Glucose 0 g 0 4 2092
Sum monosaccharides 0 g 1003
Lactose 5.02 g 5.1 4.6 - 5.3 4 2092
Sucrose 6.03 g 6.05 5.9 - 6.1 4 2092
Sum disaccharides 11.1 g 1003
Sum sugars 11.1 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.059 3.5 2092
C6:0 0.045 2.67 2092
C8:0 0.022 1.33 2092
C10:0 0.050 3 2092
C12:0 0.059 3.5 2092
C14:0 0.174 10.3 2092
C15:0 0.022 1.33 2092
C16:0 0.498 29.7 2092
C18:0 0.199 11.8 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.011 0.667 2092
C16:1,n-7 0.020 1.16 2092
C18:1,n-7 0.017 1 2092
C18:1,n-9 0.353 21 2092
C18:1,trans 0.059 3.5 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.034 2 2092
C18:2,conjugated 0.011 0.667 2092
C18:3,n-3 0.011 0.667 2092
C18:2,trans 0.011 0.667 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.022 1.33 2092
Sum saturated fatty acids 1.129 67.2 1003
Sum monounsaturated fatty acids 0.400 23.8 1003
Sum polyunsaturated fatty acids 0.056 3.33 1003
Sum trans fatty acids 0.070 4.17 1003
Sum fatty acids 1.677 100 1003
Sum n-3 fatty acids 0.011 0.667 1003
Sum n-6 fatty acids 0.034 2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 8 mg 4 2054
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby