Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 364 | kJ | 1003 | |||
Energy, labelling (kJ) | 364 | kJ | 1003 | |||
Energy (kcal) | 86 | kcal | 1003 | |||
Energy, labelling (kcal) | 86 | kcal | 1003 | |||
Protein | 5.1 | g | 5.104 | 5.04 - 5.29 | 4 | 2092 |
Protein, labeling | 5.0 | g | 5.0 | 4.93 - 5.18 | 4 | 2092 |
Carbohydrate by difference | 12.4 | g | 1003 | |||
Available carbohydrates | 12.4 | g | 1003 | |||
Available carbohydrate, labelling | 12.5 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 1.8 | g | 1.8 | 1.7 - 1.8 | 4 | 2092 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.17 | g | 4 | 1003 | ||
Ash | 1.0 | g | 0.945 | 0.93 - 1.13 | 4 | 2092 |
Dry matter | 20.3 | g | 20.2 | 19.6 - 21.2 | 4 | 2092 |
Water | 79.7 | g | 79.8 | 78.8 - 80.4 | 4 | 2092 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 15.3 | RE | 1003 | |||
Retinol | 15.3 | µg | 16.0 | 13 - 16 | 4 | 2092 |
Vitamin D | 0.0550 | µg | 4 | 2054 | ||
Vitamin E | 0.0350 | α-TE | ||||
alpha-Tocopherol | 0.0350 | mg | 0.035 | 0.02 - 0.05 | 4 | 2092 |
Thiamin (Vitamin B1) | 0.0475 | mg | 0.05 | 0.04 - 0.05 | 4 | 2092 |
Riboflavin (Vitamin B2) | 0.183 | mg | 0.19 | 0.16 - 0.19 | 4 | 2092 |
Niacin equivalent | 0.155 | NE | 1003 | |||
Niacin | 0.155 | mg | 0.155 | 0.14 - 0.17 | 4 | 2092 |
Vitamin B6 | 0.0350 | mg | 0.045 | 0.0 - 0.05 | 4 | 2092 |
Pantothenic acid | 0.435 | mg | 0.44 | 0.39 - 0.47 | 4 | 2092 |
Biotin | 2.90 | µg | 2.85 | 2.4 - 3.5 | 4 | 2092 |
Folate | 5.00 | µg | 1 | 2136 | ||
Vitamin B12 | 0.448 | µg | 0.495 | 0.28 - 0.52 | 4 | 2092 |
Vitamin C | 0 | mg | 1 | 2136 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 66.8 | mg | 67.0 | 65 - 68 | 4 | 2092 |
Potassium | 199 | mg | 189.5 | 188 - 228 | 4 | 2092 |
Calcium | 131 | mg | 133.5 | 121 - 136 | 4 | 2092 |
Magnesium | 15.2 | mg | 13.5 | 13.1 - 20.8 | 4 | 2092 |
Iron | 0.269 | mg | 0.036 | 0.034 - 0.97 | 4 | 2092 |
Copper | 0.0310 | mg | 0.016 | 0.0 - 0.092 | 4 | 2092 |
Zinc | 0.442 | mg | 0.43 | 0.41 - 0.5 | 4 | 2092 |
Manganese | 0.0255 | mg | 0.004 | 0.002 - 0.092 | 4 | 2092 |
Chromium | 3.39 | µg | 0.625 | 0.12 - 12.2 | 4 | 2092 |
Selenium | 2.60 | µg | 2.5 | 2.3 - 3.1 | 4 | 2092 |
Phosphorus | 105 | mg | 104.5 | 104 - 106 | 4 | 2092 |
Chloride | 0.110 | mg | 0.11 | 0.11 - 0.11 | 4 | 2092 |
Iodine | 16.7 | µg | 18.5 | 9.8 - 20 | 4 | 2092 |
Nickel | 7.62 | µg | 4.525 | 0.61 - 20.8 | 4 | 2092 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 0.0 | 4 | 2092 | |
Galactose | 0 | g | 0.0 | 4 | 2092 | |
Glucose | 0 | g | 0.0 | 4 | 2092 | |
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 5.02 | g | 5.1 | 4.6 - 5.3 | 4 | 2092 |
Sucrose | 6.03 | g | 6.05 | 5.9 - 6.1 | 4 | 2092 |
Sum disaccharides | 11.1 | g | 1003 | |||
Sum sugars | 11.1 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0.1000 | g | 1 | 2190 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.059 | 3.5 | 2092 |
C6:0 | 0.045 | 2.67 | 2092 |
C8:0 | 0.022 | 1.33 | 2092 |
C10:0 | 0.050 | 3 | 2092 |
C12:0 | 0.059 | 3.5 | 2092 |
C14:0 | 0.174 | 10.3 | 2092 |
C15:0 | 0.022 | 1.33 | 2092 |
C16:0 | 0.498 | 29.7 | 2092 |
C18:0 | 0.199 | 11.8 | 2092 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.011 | 0.667 | 2092 |
C16:1,n-7 | 0.020 | 1.16 | 2092 |
C18:1,n-7 | 0.017 | 1 | 2092 |
C18:1,n-9 | 0.353 | 21 | 2092 |
C18:1,trans | 0.059 | 3.5 | 2092 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.034 | 2 | 2092 |
C18:2,conjugated | 0.011 | 0.667 | 2092 |
C18:3,n-3 | 0.011 | 0.667 | 2092 |
C18:2,trans | 0.011 | 0.667 | 2092 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.022 | 1.33 | 2092 |
Sum saturated fatty acids | 1.129 | 67.2 | 1003 |
Sum monounsaturated fatty acids | 0.400 | 23.8 | 1003 |
Sum polyunsaturated fatty acids | 0.056 | 3.33 | 1003 |
Sum trans fatty acids | 0.070 | 4.17 | 1003 |
Sum fatty acids | 1.677 | 100 | 1003 |
Sum n-3 fatty acids | 0.011 | 0.667 | 1003 |
Sum n-6 fatty acids | 0.034 | 2 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 8 | mg | 4 | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.805 | 2092 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 14.3 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.38 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 |
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