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Food ID: 1684
Smørbart blandingsprodukt, 75% fedt Danish
Name
Blended spread, 75% fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2820 kJ 1003
Energy (kcal) 686 kcal 1003
Protein 0.6 g 0.4785 0.446 - 0.829 4 2092
Protein, labeling 0.5 g 0.46875 0.437 - 0.812 4 2092
Carbohydrate by difference 1.1 g 1003
Available carbohydrates 1.1 g 1003
Available carbohydrate, labelling 1.1 g 1003
Dietary fibre 0.0 g 1655
Fat 75.5 g 75.5 75.2 - 75.6 4 2092
Alcohol 0.0 g 1655
Salt labelling 0.95 g 4 1003
Ash 1.1 g 1.19 0.95 - 1.25 4 2092
Dry matter 78.3 g 78.35 77.4 - 79 4 2092
Water 21.7 g 21.65 21 - 22.6 4 2092
Nitrogen 0.088 g 0.075 0.07 - 0.13 4 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 530 RE 1003
Retinol 530 µg 565 420 - 570 4 2092
Vitamin D 0.991 µg 4 2054
Vitamin E 7.63 α-TE
alpha-Tocopherol 7.63 mg 7.45 6.6 - 9 4 2092
Thiamin (Vitamin B1) 0.01000 mg 1 2135
Riboflavin (Vitamin B2) 0.0200 mg 1 2135
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1 2135
Vitamin B6 0.01000 mg 1 2135
Folate 3.00 µg 1 2135
Vitamin B12 0.1000 µg 1 2135
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 381 mg 389.5 323 - 422 4 2092
Potassium 24.5 mg 21 17 - 39 4 2092
Calcium 16.0 mg 13.5 12 - 25 4 2092
Magnesium 1.50 mg 1.3 0.8 - 2.6 4 2092
Iron 0.0140 mg 0.008 0 - 0.04 4 2092
Copper 0.0148 mg 0.009 0 - 0.041 4 2092
Zinc 0.0415 mg 0.0395 0.022 - 0.065 4 2092
Manganese 0.0270 mg 0.001 0 - 0.106 4 2092
Chromium 0.105 µg 0.105 0.01 - 0.2 4 2092
Selenium 1.000 µg 0.9 0.1 - 2.1 4 2092
Phosphorus 16.5 mg 14.5 13 - 24 4 2092
Chloride 0.640 mg 0.66 0.53 - 0.71 4 2092
Iodine 2.03 µg 1.65 1.2 - 3.6 4 2092
Nickel 0.168 µg 0.055 0 - 0.56 4 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 4 2092
Galactose 0 g 0 4 2092
Glucose 0 g 0 4 2092
Sum monosaccharides 0 g 1003
Lactose 0.850 g 0.85 0.5 - 1.2 4 2092
Sucrose 0 g 0 4 2092
Sum disaccharides 0.850 g 1003
Sum sugars 0.850 g 1003
Saturated fatty acids g/100g % Source
C4:0 1.876 2.63 2092
C6:0 1.270 1.78 2092
C8:0 0.708 0.993 2092
C10:0 1.495 2.09 2092
C12:0 2.115 2.96 2092
C14:0 5.274 7.39 2092
C15:0 0.530 0.743 2092
C16:0 17.027 23.8 2092
C18:0 5.667 7.94 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.449 0.629 2092
C16:1,n-7 0.790 1.1 2092
C18:1,n-7 1.196 1.67 2092
C18:1,n-9 23.088 32.3 2092
C18:1,trans 1.467 2.05 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 5.195 7.28 2092
C18:2,conjugated 0.197 0.275 2092
C18:3,n-3 2.062 2.89 2092
C18:2,trans 0.401 0.562 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.493 0.691 2092
Sum saturated fatty acids 35.962 50.4 1003
Sum monounsaturated fatty acids 25.523 35.7 1003
Sum polyunsaturated fatty acids 7.454 10.4 1003
Sum trans fatty acids 1.868 2.61 1003
Sum fatty acids 71.300 100 1003
Sum n-3 fatty acids 2.062 2.89 1003
Sum n-6 fatty acids 5.195 7.28 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 246 mg 4 2054
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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