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Food ID: 1684
Smørbart blandingsprodukt, 75% fedt Danish
Name
Blended spread, 75% fat
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2820 kJ 1003
Energy, kcal 686 kcal 1003
total N 0.088 g 0.075 0.07 - 0.13 4 2092
Protein, total 0.6 g 0.4785 0.446 - 0.829 4 2092
Protein labeling 0.5 g 0.46875 0.437 - 0.812 4 2092
Carbohydrate by difference 1.1 g 1003
Carbohydrates, available 1.1 g 1003
Carbohydrate, declaration 1.1 g 1003
Dietary fiber 0.0 g 1655
Fat, total 75.5 g 75.5 75.2 - 75.6 4 2092
Alcohol 0.0 g 1655
Ash 1.1 g 1.19 0.95 - 1.25 4 2092
Dry matter 78.3 g 78.35 77.4 - 79 4 2092
Water 21.7 g 21.65 21 - 22.6 4 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 530 RE 1003
Retinol 530 µg 565 420 - 570 4 2092
Vitamin D 0.991 µg 4 2054
Vitamin E 7.63 α-TE
alpha-tocopherol 7.63 mg 7.45 6.6 - 9 4 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 0.640 mg 0.66 0.53 - 0.71 4 2092
Sodium, Na 381 mg 389.5 323 - 422 4 2092
Potassium, K 24.5 mg 21 17 - 39 4 2092
Calcium, Ca 16.0 mg 13.5 12 - 25 4 2092
Magnesium, Mg 1.50 mg 1.3 0.8 - 2.6 4 2092
Phosphorus, P 16.5 mg 14.5 13 - 24 4 2092
Iron, Fe 0.0140 mg 0.008 0 - 0.04 4 2092
Copper, Cu 0.0148 mg 0.009 0 - 0.041 4 2092
Zinc, Zn 0.0415 mg 0.0395 0.022 - 0.065 4 2092
Iodine In 2.03 µg 1.65 1.2 - 3.6 4 2092
Manganese, Mn 0.0270 mg 0.001 0 - 0.106 4 2092
Chromium, Cr 0.105 µg 0.105 0.01 - 0.2 4 2092
Selenium, Se 1.000 µg 0.9 0.1 - 2.1 4 2092
Nickel, Ni 0.168 µg 0.055 0 - 0.56 4 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 4 2092
Galactose 0 g 0 4 2092
Glucose 0 g 0 4 2092
Monosaccharides, total 0 g 1003
Lactose 0.850 g 0.85 0.5 - 1.2 4 2092
Sucrose 0 g 0 4 2092
Disaccharides total 0.850 g 1003
Sugars, total 0.850 g 1003
Saturated fatty acids g/100g % Source
C4: 0 1.876 2.63 2092
C6: 0 1.270 1.78 2092
C8: 0 0.708 0.993 2092
C10: 0 1.495 2.09 2092
C12: 0 2.115 2.96 2092
C14: 0 5.274 7.39 2092
C15: 0 0.530 0.743 2092
C16: 0 17.027 23.8 2092
C18: 0 5.667 7.94 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.449 0.629 2092
C16: 1 n-7 0.790 1.1 2092
C18: 1 n-9 23.088 32.3 2092
C18: 1 n-7 1.196 1.67 2092
C18: 1 trans-n-9 1.467 2.05 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 5.195 7.28 2092
C18: 2 conj-A, undifferentiated 0.197 0.275 2092
C18: 2, trans, undifferentiated 0.401 0.562 2092
C18: 3 n-3 2.062 2.89 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.493 0.691 2092
Sum saturated 35.962 50.4 1003
Sum monounsaturated 25.523 35.7 1003
Sum polyunsaturated 7.454 10.4 1003
Fatty acids, total 71.300 100 1003
Sum n-3 fatty acids 2.062 2.89 1003
Sum n-6 fatty acids 5.195 7.28 1003
Trans fatty acids, total 1.868 2.61 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 246 mg 4 2054

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