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Food ID: 1685
Smørbart blandingsprodukt, let, 57% fedt Danish
Name
Blended spread, reduced fat, 57% fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2227 kJ 1003
Energy (kcal) 542 kcal 1003
Protein 0.4 g 1 2092
Protein, labeling 0.4 g 1 2092
Carbohydrate by difference 0.6 g 1003
Available carbohydrates 0.6 g 1003
Available carbohydrate, labelling 0.6 g 1003
Dietary fibre 0.0 g 1655
Fat 59.7 g 1 2092
Alcohol 0.0 g 1655
Salt labelling 0.97 g 1 1003
Ash 1.1 g 1 2092
Dry matter 61.9 g 1 2092
Water 38.1 g 1 2092
Nitrogen 0.070 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 380 RE 1003
Retinol 380 µg 1 2092
Vitamin D 0.791 µg 1 2054
Vitamin E 7.20 α-TE
alpha-Tocopherol 7.20 mg 1 2092
Thiamin (Vitamin B1) 0.01000 mg 1 2135
Riboflavin (Vitamin B2) 0.0200 mg 1 2135
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1 2135
Vitamin B6 0.01000 mg 1 2135
Folate 3.00 µg 1 2135
Vitamin B12 0.1000 µg 1 2135
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 390 mg 1 2092
Potassium 15.0 mg 1 2092
Calcium 13.0 mg 1 2092
Magnesium 1.10 mg 1 2092
Iron 0.001000 mg 1 2092
Copper 0.0200 mg 1 2092
Zinc 0.0250 mg 1 2092
Manganese 0.001000 mg 1 2092
Chromium 0 µg 1 2092
Selenium 2.10 µg 1 2092
Phosphorus 11.0 mg 1 2092
Chloride 0.650 mg 1 2092
Iodine 1.50 µg 1 2092
Nickel 0.380 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0 g 1003
Lactose 0.400 g 1 2092
Sucrose 0 g 1 2092
Sum disaccharides 0.400 g 1003
Sum sugars 0.400 g 1003
Saturated fatty acids g/100g % Source
C4:0 1.445 2.56 2092
C6:0 0.956 1.69 2092
C8:0 0.499 0.885 2092
C10:0 1.084 1.92 2092
C12:0 1.222 2.16 2092
C14:0 3.719 6.59 2092
C15:0 0.383 0.678 2092
C16:0 11.583 20.5 2092
C18:0 4.251 7.53 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.329 0.583 2092
C16:1,n-7 0.563 0.998 2092
C18:1,n-7 1.084 1.92 2092
C18:1,n-9 19.978 35.4 2092
C18:1,trans 1.275 2.26 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 4.994 8.85 2092
C18:2,conjugated 0.138 0.244 2092
C18:3,n-3 1.870 3.31 2092
C18:2,trans 0.255 0.452 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.786 1.39 2092
Sum saturated fatty acids 25.142 44.5 1003
Sum monounsaturated fatty acids 21.955 38.9 1003
Sum polyunsaturated fatty acids 7.003 12.4 1003
Sum trans fatty acids 1.530 2.71 1003
Sum fatty acids 56.416 100 1003
Sum n-3 fatty acids 1.870 3.31 1003
Sum n-6 fatty acids 4.994 8.85 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 195 mg 1 2054
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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