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Food ID: 1685
Smørbart blandingsprodukt, let, 57% fedt Danish
Name
Blended spread, reduced fat, 57% fat
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2227 kJ 1003
Energy, kcal 542 kcal 1003
total N 0.070 g 1 2092
Protein, total 0.4 g 1 2092
Protein labeling 0.4 g 1 2092
Carbohydrate by difference 0.6 g 1003
Carbohydrates, available 0.6 g 1003
Carbohydrate, declaration 0.6 g 1003
Dietary fiber 0.0 g 1655
Fat, total 59.7 g 1 2092
Alcohol 0.0 g 1655
Ash 1.1 g 1 2092
Dry matter 61.9 g 1 2092
Water 38.1 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 380 RE 1003
Retinol 380 µg 1 2092
Vitamin D 0.791 µg 1 2054
Vitamin E 7.20 α-TE
alpha-tocopherol 7.20 mg 1 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 0.650 mg 1 2092
Sodium, Na 390 mg 1 2092
Potassium, K 15.0 mg 1 2092
Calcium, Ca 13.0 mg 1 2092
Magnesium, Mg 1.10 mg 1 2092
Phosphorus, P 11.0 mg 1 2092
Iron, Fe 0.001000 mg 1 2092
Copper, Cu 0.0200 mg 1 2092
Zinc, Zn 0.0250 mg 1 2092
Iodine In 1.50 µg 1 2092
Manganese, Mn 0.001000 mg 1 2092
Chromium, Cr 0 µg 1 2092
Selenium, Se 2.10 µg 1 2092
Nickel, Ni 0.380 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Monosaccharides, total 0 g 1003
Lactose 0.400 g 1 2092
Sucrose 0 g 1 2092
Disaccharides total 0.400 g 1003
Sugars, total 0.400 g 1003
Saturated fatty acids g/100g % Source
C4: 0 1.445 2.56 2092
C6: 0 0.956 1.69 2092
C8: 0 0.499 0.885 2092
C10: 0 1.084 1.92 2092
C12: 0 1.222 2.16 2092
C14: 0 3.719 6.59 2092
C15: 0 0.383 0.678 2092
C16: 0 11.583 20.5 2092
C18: 0 4.251 7.53 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.329 0.583 2092
C16: 1 n-7 0.563 0.998 2092
C18: 1 n-9 19.978 35.4 2092
C18: 1 n-7 1.084 1.92 2092
C18: 1 trans-n-9 1.275 2.26 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 4.994 8.85 2092
C18: 2 conj-A, undifferentiated 0.138 0.244 2092
C18: 2, trans, undifferentiated 0.255 0.452 2092
C18: 3 n-3 1.870 3.31 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.786 1.39 2092
Sum saturated 25.142 44.5 1003
Sum monounsaturated 21.955 38.9 1003
Sum polyunsaturated 7.003 12.4 1003
Fatty acids, total 56.416 100 1003
Sum n-3 fatty acids 1.870 3.31 1003
Sum n-6 fatty acids 4.994 8.85 1003
Trans fatty acids, total 1.530 2.71 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 195 mg 1 2054

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