Frida fooddata.dk

Food ID: 1685

Smørbart blandingsprodukt, let, 57% fedt Danish

Name

Blended spread, reduced fat, 57% fat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2227	kJ				1003
Energy, labelling (kJ)	2223	kJ				1003
Energy (kcal)	542	kcal				1003
Energy, labelling (kcal)	541	kcal				1003
Protein	0.4	g			1	2092
Protein, labeling	0.4	g			1	2092
Carbohydrate by difference	0.6	g				1003
Available carbohydrates	0.6	g				1003
Available carbohydrate, labelling	0.4	g				1003
Dietary fibre	0.0	g				1655
Fat	59.7	g			1	2092
Alcohol	0.0	g				1655
Salt labelling	0.97	g			1	1003
Ash	1.1	g			1	2092
Dry matter	61.9	g			1	2092
Water	38.1	g			1	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	380	RE				1003
Retinol	380	µg			1	2092
Vitamin D	0.791	µg			1	2054
Vitamin E	7.20	α-TE				1003
alpha-Tocopherol	7.20	mg			1	2092
Thiamin (Vitamin B1)	0.01000	mg			1	2135
Riboflavin (Vitamin B2)	0.0200	mg			1	2135
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg			1	2135
Vitamin B6	0.01000	mg			1	2135
Folate	3.00	µg			1	2135
Vitamin B12	0.1000	µg			1	2135
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	390	mg			1	2092
Potassium	15.0	mg			1	2092
Calcium	13.0	mg			1	2092
Magnesium	1.10	mg			1	2092
Iron	0.001000	mg			1	2092
Copper	0.0200	mg			1	2092
Zinc	0.0250	mg			1	2092
Manganese	0.001000	mg			1	2092
Chromium	0	µg			1	2092
Selenium	2.10	µg			1	2092
Phosphorus	11.0	mg			1	2092
Chloride	0.650	mg			1	2092
Iodine	1.50	µg			1	2092
Nickel	0.380	µg			1	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g			1	2092
Galactose	0	g			1	2092
Glucose	0	g			1	2092
Sum monosaccharides	0	g				1003
Lactose	0.400	g			1	2092
Sucrose	0	g			1	2092
Sum disaccharides	0.400	g				1003
Sum sugars	0.400	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	1.445	2.56	2092
C6:0	0.956	1.69	2092
C8:0	0.499	0.885	2092
C10:0	1.084	1.92	2092
C12:0	1.222	2.16	2092
C14:0	3.719	6.59	2092
C15:0	0.383	0.678	2092
C16:0	11.583	20.5	2092
C18:0	4.251	7.53	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.329	0.583	2092
C16:1,n-7	0.563	0.998	2092
C18:1,n-7	1.084	1.92	2092
C18:1,n-9	19.978	35.4	2092
C18:1,trans	1.275	2.26	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	4.994	8.85	2092
C18:2,conjugated	0.138	0.244	2092
C18:3,n-3	1.870	3.31	2092
C18:2,trans	0.255	0.452	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.786	1.39	2092
Sum saturated fatty acids	25.142	44.5	1003
Sum monounsaturated fatty acids	21.955	38.9	1003
Sum polyunsaturated fatty acids	7.003	12.4	1003
Sum trans fatty acids	1.530	2.71	1003
Sum fatty acids	56.416	100	1003
Sum n-3 fatty acids	1.870	3.31	1003
Sum n-6 fatty acids	4.994	8.85	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	195	mg			1	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.070		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003