Frida fooddata.dk

Food ID: 1687

Grisekød, bryst med svær, rå Danish

Name

Pork, thin belly with rind, raw

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1240	kJ				1003
Energy, labelling (kJ)	1240	kJ				1003
Energy (kcal)	299	kcal				1003
Energy, labelling (kcal)	299	kcal				1003
Protein	17.2	g	17.01	15.6 - 19.1	12	2091
Protein, labeling	17.2	g	17.01	15.6 - 19.1	12	2091
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	25.6	g	25.95	20.5 - 32.3	12	2091
Alcohol	0.0	g				1655
Salt labelling	0.15	g			20	1003
Ash	0.8	g	0.805	0.75 - 0.87	12	2091
Dry matter	43.6	g	43.25	38 - 49.6	12	2091
Water	56.4	g	56.75	50.4 - 62	12	2091

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	9.53	RE				1003
Retinol	9.53	µg	9.75	5.6 - 12	8	T 1117.0
Vitamin D	0.770	µg			12	2054
Vitamin E	0.407	α-TE				1003
alpha-Tocopherol	0.407	mg	0.4	0.11 - 0.79	24	T 1117.0
Thiamin (Vitamin B1)	0.628	mg	0.605	0.34 - 1.04	24	T 1117.0
Riboflavin (Vitamin B2)	0.121	mg	0.122	0.077 - 0.161	24	T 1117.0
Niacin equivalent	5.49	NE				1003
Niacin	5.49	mg	5.4	3.4 - 7.5	24	T 1117.0
Vitamin B6	0.291	mg	0.26	0.16 - 0.54	24	T 1117.0
Folate	4.60	µg	4.45	3.2 - 6.7	20	T 1117.0
Vitamin B12	0.854	µg	0.9	0.5 - 1.2	24	T 1117.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				T 1117.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	60.5	mg	60.0	49 - 73	20	T 1124.0
Potassium	292	mg	293.5	227 - 343	24	T 1117.0
Calcium	6.11	mg	5.8	3.43 - 11.2	24	T 1117.0
Magnesium	18.2	mg	18.3	14.7 - 21.5	24	T 1117.0
Iron	0.430	mg	0.41	0.3 - 0.59	24	T 1117.0
Zinc	1.26	mg	1.275	0.92 - 1.76	24	T 1117.0
Selenium	7.15	µg	7.15	6.3 - 8	4	T 1117.0
Phosphorus	160	mg	158.0	137 - 188	24	T 1117.0
Iodine	0.900	µg				T 1117.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g	0.0		1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	9.670		2135
Sum monounsaturated fatty acids	9.200		2135
Sum polyunsaturated fatty acids	2.480		2135
Sum fatty acids	23.590	100	1003
Sum n-3 fatty acids	0.280		2135
Sum n-6 fatty acids	1.980		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	70	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.763		2091

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	59.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003