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Food ID: 1688
Grisekød, filet, 0-1 mm fedtkant, rå Danish
Name
Pork, loin, 0-1 mm fat, raw
Taxonomic name
Sus scrofa domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 547 kJ 1003
Energy (kcal) 130 kcal 1003
Protein 21.9 g 22.20 20 - 23 9 2091
Protein, labeling 21.9 g 22.20 20 - 23 9 2091
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 4.7 g 4.5 3.4 - 7.1 9 2091
Alcohol 0.0 g 1655
Salt labelling 0.12 g 20 1003
Ash 1.1 g 1.15 1.08 - 1.16 9 2091
Dry matter 27.7 g 27.4 26.8 - 29.3 9 2091
Water 72.3 g 72.6 70.7 - 73.2 9 2091
Nitrogen 3.577 g 3.63 3.29 - 3.76 9 2091
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0.517 µg 9 2054
Choline 75.6 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 48.4 mg 47.5 40 - 61 20 T 1003.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 4.355 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 62 mg 2054
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.920 1003

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