Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 491 | kJ | 1003 | |||
Energy, labelling (kJ) | 491 | kJ | 1003 | |||
Energy (kcal) | 117 | kcal | 1003 | |||
Energy, labelling (kcal) | 117 | kcal | 1003 | |||
Protein | 19.8 | g | 19.81 | 19.2 - 20.3 | 2 | 2091 |
Protein, labeling | 19.8 | g | 19.81 | 19.2 - 20.3 | 2 | 2091 |
Carbohydrate by difference | 0.1 | g | 1003 | |||
Available carbohydrates | 0.1 | g | 1003 | |||
Available carbohydrate, labelling | 0.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 4.1 | g | 4.1 | 3.8 - 4.4 | 2 | 2091 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.11 | g | 4 | 1003 | ||
Ash | 1.1 | g | 1.06 | 1.05 - 1.07 | 2 | 2091 |
Dry matter | 25.1 | g | 25.1 | 24.8 - 25.4 | 2 | 2091 |
Water | 74.9 | g | 74.9 | 74.6 - 75.2 | 2 | 2091 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin D | 0.510 | µg | 2 | 2054 | ||
Thiamin (Vitamin B1) | 0.810 | mg | 0.705 - 0.905 | 2 | T 746.0 | |
Riboflavin (Vitamin B2) | 0.210 | mg | 0.21 - 0.21 | 2 | T 746.0 | |
Niacin equivalent | 3.30 | NE | 1003 | |||
Niacin | 3.30 | mg | T 746.0 | |||
Vitamin B6 | 0.310 | mg | T 746.0 | |||
Folate | 1.10 | µg | 6 | T 746.0 | ||
Vitamin B12 | 0.650 | µg | T 746.0 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 45.5 | mg | 45.65 | 41.7 - 48.8 | 4 | T 949.0 |
Potassium | 280 | mg | T 746.0 | |||
Calcium | 6.00 | mg | T 746.0 | |||
Magnesium | 18.0 | mg | T 746.0 | |||
Iron | 0.660 | mg | 0.65 - 0.67 | 2 | T 746.0 | |
Zinc | 3.60 | mg | 0.0 - 6.9 | 266 | T 746.0 | |
Selenium | 6.90 | µg | 0.0 - 300 | 231 | T 746.0 | |
Phosphorus | 175 | mg | 170 - 180 | 2 | T 746.0 | |
Iodine | 1.000 | µg | T 746.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 0.0 | 1 | 1655 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 3.772 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 56 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.170 | 2091 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 64.2 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.920 | 1003 |
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