Frida fooddata.dk

Food ID: 1691

Risdrik, ikke beriget Danish

Name

Ricemilk, unfortified

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	210	kJ				1003
Energy (kcal)	50	kcal				1003
Protein	0.1	g	0.104125	0.0892 - 0.119	2	2093
Protein, labeling	0.1	g	0.109375	0.0937 - 0.125	2	2093
Carbohydrate by difference	10.3	g				1003
Available carbohydrates	10.3	g				1003
Available carbohydrate, labelling	5.6	g				1003
Dietary fibre	0.2	g			1	2093
Fat	0.9	g	0.9	0.9 - 0.9	2	2093
Alcohol	0.0	g				1655
Ash	0.2	g	0.175	0.17 - 0.18	2	2093
Dry matter	11.4	g	11.45	11 - 11.9	2	2093
Water	88.5	g	88.55	88.1 - 89	2	2093
Nitrogen	0.018	g	0.0175	0.015 - 0.02	2	2093

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg	0		2	2093
Vitamin D	0	µg				1003
Vitamin E	0.465	α-TE
alpha-Tocopherol	0.465	mg	0.465	0.45 - 0.48	2	2093
Thiamin (Vitamin B1)	0	mg				1003
Riboflavin (Vitamin B2)	0	mg	0		2	2093
Niacin equivalent	0.390	NE				1003
Niacin	0.390	mg			1	2132
Vitamin B6	0	mg	0		2	2093
Folate	2.00	µg			1	2132
Vitamin C	0	mg				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	51.4	mg	51.35	47.5 - 55.2	2	2093
Potassium	16.2	mg	16.2	12.7 - 19.7	2	2093
Calcium	1.85	mg	1.85	1.2 - 2.5	2	2093
Magnesium	2.67	mg	2.67	2.42 - 2.92	2	2093
Iron	0.00550	mg	0.0055	0 - 0.011	2	2093
Copper	0.0170	mg	0.017	0.0153 - 0.0187	2	2093
Zinc	0.0275	mg	0.0275	0.025 - 0.03	2	2093
Manganese	0.0160	mg	0.016	0.0117 - 0.0203	2	2093
Selenium	0	µg	0		2	2093
Phosphorus	7.39	mg	7.39	3.98 - 10.8	2	2093
Chloride	69.5	mg	69.5	51 - 88	2	2093
Iodine	1.04	µg	1.035	1.01 - 1.06	2	2093
Arsenic	1.65	µg	1.65	1 - 2.3	2	2093

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g	0		2	2093
Glucose	0.520	g	0.52	0.15 - 0.89	2	2093
Sum monosaccharides	0.520	g				1003
Lactose	0.110	g	0.11	0.1 - 0.12	2	2093
Maltose	3.81	g	3.805	2.61 - 5	2	2093
Sucrose	0.0300	g	0.03	0 - 0.06	2	2093
Sum disaccharides	3.95	g				1003
Sum sugars	4.47	g				1003
Sum sugar alcohols	0	g				1003
Starch	1.11	g	1.105	1.07 - 1.14	2	2093

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum organic acids	0	g				1003

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0	2093
C10:0	0.000	0	2093
C16:0	0.049	6.67	2093
C18:0	0.023	3.13	2093
C20:0	0.002	0.295	2093
C22:0	0.006	0.767	2093
C24:0	0.003	0.354	2093

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0	2093
C18:1,n-7	0.005	0.649	2093
C18:1,n-9	0.389	52.7	2093

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.255	34.6	2093
C18:3,n-3	0.003	0.413	2093
C18:2,trans	0.003	0.354	2093

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.083	11.2	1003
Sum monounsaturated fatty acids	0.394	53.3	1003
Sum polyunsaturated fatty acids	0.258	35	1003
Sum trans fatty acids	0.003	0.354	1003
Sum fatty acids	0.738	100	1003
Sum n-3 fatty acids	0.003	0.413	1003
Sum n-6 fatty acids	0.255	34.6	1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum biogenic amines	0	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.95	1	2093
Fatty acid conversion factor	0.820
Density	1035.3	2	2093