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Food ID: 1691
Risdrik, ikke beriget Danish
Name
Ricemilk, unfortified
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 210 kJ 1003
Energy (kcal) 50 kcal 1003
Protein 0.1 g 0.104125 0.0892 - 0.119 2 2093
Protein, labeling 0.1 g 0.109375 0.0937 - 0.125 2 2093
Carbohydrate by difference 10.3 g 1003
Available carbohydrates 10.3 g 1003
Available carbohydrate, labelling 5.6 g 1003
Dietary fibre 0.0 g 1655
Fat 0.9 g 0.9 0.9 - 0.9 2 2093
Alcohol 0.0 g 1655
Salt labelling 0.13 g 2 1003
Ash 0.2 g 0.175 0.17 - 0.18 2 2093
Dry matter 11.4 g 11.45 11 - 11.9 2 2093
Water 88.5 g 88.55 88.1 - 89 2 2093
Nitrogen 0.018 g 0.0175 0.015 - 0.02 2 2093
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 2 2093
Vitamin D 1.000 µg 1 2132
Vitamin E 0.465 α-TE
alpha-Tocopherol 0.465 mg 0.465 0.45 - 0.48 2 2093
Thiamin (Vitamin B1) 0.00950 mg 0.0095 0.008 - 0.011 2 2093
Riboflavin (Vitamin B2) 0 mg 0 2 2093
Niacin equivalent 0.390 NE 1003
Niacin 0.390 mg 1 2132
Vitamin B6 0 mg 0 2 2093
Folate 2.00 µg 1 2132
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 51.4 mg 51.35 47.5 - 55.2 2 2093
Potassium 16.2 mg 16.2 12.7 - 19.7 2 2093
Calcium 1.85 mg 1.85 1.2 - 2.5 2 2093
Magnesium 2.67 mg 2.67 2.42 - 2.92 2 2093
Iron 0.00550 mg 0.0055 0 - 0.011 2 2093
Copper 0.0170 mg 0.017 0.0153 - 0.0187 2 2093
Zinc 0.0275 mg 0.0275 0.025 - 0.03 2 2093
Manganese 0.0160 mg 0.016 0.0117 - 0.0203 2 2093
Selenium 0 µg 0 2 2093
Phosphorus 7.39 mg 7.39 3.98 - 10.8 2 2093
Chloride 69.5 mg 69.5 51 - 88 2 2093
Iodine 1.04 µg 1.035 1.01 - 1.06 2 2093
Arsenic 1.65 µg 1.65 1 - 2.3 2 2093
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2093
Glucose 0.520 g 0.52 0.15 - 0.89 2 2093
Sum monosaccharides 0.520 g 1003
Lactose 0.110 g 0.11 0.1 - 0.12 2 2093
Maltose 3.81 g 3.805 2.61 - 5 2 2093
Sucrose 0.0300 g 0.03 0 - 0.06 2 2093
Sum disaccharides 3.95 g 1003
Sum sugars 4.47 g 1003
Starch 1.11 g 1.105 1.07 - 1.14 2 2093
Saturated fatty acids g/100g % Source
C8:0 0.000 0 2093
C10:0 0.000 0 2093
C16:0 0.049 6.67 2093
C18:0 0.023 3.13 2093
C20:0 0.002 0.295 2093
C22:0 0.006 0.767 2093
C24:0 0.003 0.354 2093
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 2093
C18:1,n-7 0.005 0.649 2093
C18:1,n-9 0.389 52.7 2093
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.255 34.6 2093
C18:3,n-3 0.003 0.413 2093
C18:2,trans 0.003 0.354 2093
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.083 11.2 1003
Sum monounsaturated fatty acids 0.394 53.3 1003
Sum polyunsaturated fatty acids 0.258 35 1003
Sum trans fatty acids 0.003 0.354 1003
Sum fatty acids 0.738 100 1003
Sum n-3 fatty acids 0.003 0.413 1003
Sum n-6 fatty acids 0.255 34.6 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.95 1 2093
Fatty acid conversion factor 0.820
Density 1035.3 2 2093

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