Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 210 | kJ | 1003 | |||
Energy (kcal) | 50 | kcal | 1003 | |||
Protein | 0.1 | g | 0.104125 | 0.0892 - 0.119 | 2 | 2093 |
Protein, labeling | 0.1 | g | 0.109375 | 0.0937 - 0.125 | 2 | 2093 |
Carbohydrate by difference | 10.3 | g | 1003 | |||
Available carbohydrates | 10.3 | g | 1003 | |||
Available carbohydrate, labelling | 5.6 | g | 1003 | |||
Dietary fibre | 0.2 | g | 1 | 2093 | ||
Fat | 0.9 | g | 0.9 | 0.9 - 0.9 | 2 | 2093 |
Alcohol | 0.0 | g | 1655 | |||
Ash | 0.2 | g | 0.175 | 0.17 - 0.18 | 2 | 2093 |
Dry matter | 11.4 | g | 11.45 | 11 - 11.9 | 2 | 2093 |
Water | 88.5 | g | 88.55 | 88.1 - 89 | 2 | 2093 |
Nitrogen | 0.018 | g | 0.0175 | 0.015 - 0.02 | 2 | 2093 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 0 | 2 | 2093 | |
Vitamin D | 0 | µg | 1003 | |||
Vitamin E | 0.465 | α-TE | ||||
alpha-Tocopherol | 0.465 | mg | 0.465 | 0.45 - 0.48 | 2 | 2093 |
Thiamin (Vitamin B1) | 0 | mg | 1003 | |||
Riboflavin (Vitamin B2) | 0 | mg | 0 | 2 | 2093 | |
Niacin equivalent | 0.390 | NE | 1003 | |||
Niacin | 0.390 | mg | 1 | 2132 | ||
Vitamin B6 | 0 | mg | 0 | 2 | 2093 | |
Folate | 2.00 | µg | 1 | 2132 | ||
Vitamin C | 0 | mg | 1003 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 51.4 | mg | 51.35 | 47.5 - 55.2 | 2 | 2093 |
Potassium | 16.2 | mg | 16.2 | 12.7 - 19.7 | 2 | 2093 |
Calcium | 1.85 | mg | 1.85 | 1.2 - 2.5 | 2 | 2093 |
Magnesium | 2.67 | mg | 2.67 | 2.42 - 2.92 | 2 | 2093 |
Iron | 0.00550 | mg | 0.0055 | 0 - 0.011 | 2 | 2093 |
Copper | 0.0170 | mg | 0.017 | 0.0153 - 0.0187 | 2 | 2093 |
Zinc | 0.0275 | mg | 0.0275 | 0.025 - 0.03 | 2 | 2093 |
Manganese | 0.0160 | mg | 0.016 | 0.0117 - 0.0203 | 2 | 2093 |
Selenium | 0 | µg | 0 | 2 | 2093 | |
Phosphorus | 7.39 | mg | 7.39 | 3.98 - 10.8 | 2 | 2093 |
Chloride | 69.5 | mg | 69.5 | 51 - 88 | 2 | 2093 |
Iodine | 1.04 | µg | 1.035 | 1.01 - 1.06 | 2 | 2093 |
Arsenic | 1.65 | µg | 1.65 | 1 - 2.3 | 2 | 2093 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 0 | 2 | 2093 | |
Glucose | 0.520 | g | 0.52 | 0.15 - 0.89 | 2 | 2093 |
Sum monosaccharides | 0.520 | g | 1003 | |||
Lactose | 0.110 | g | 0.11 | 0.1 - 0.12 | 2 | 2093 |
Maltose | 3.81 | g | 3.805 | 2.61 - 5 | 2 | 2093 |
Sucrose | 0.0300 | g | 0.03 | 0 - 0.06 | 2 | 2093 |
Sum disaccharides | 3.95 | g | 1003 | |||
Sum sugars | 4.47 | g | 1003 | |||
Sum sugar alcohols | 0 | g | 1003 | |||
Starch | 1.11 | g | 1.105 | 1.07 - 1.14 | 2 | 2093 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum organic acids | 0 | g | 1003 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0 | 2093 |
C10:0 | 0.000 | 0 | 2093 |
C16:0 | 0.049 | 6.67 | 2093 |
C18:0 | 0.023 | 3.13 | 2093 |
C20:0 | 0.002 | 0.295 | 2093 |
C22:0 | 0.006 | 0.767 | 2093 |
C24:0 | 0.003 | 0.354 | 2093 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0 | 2093 |
C18:1,n-7 | 0.005 | 0.649 | 2093 |
C18:1,n-9 | 0.389 | 52.7 | 2093 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.255 | 34.6 | 2093 |
C18:3,n-3 | 0.003 | 0.413 | 2093 |
C18:2,trans | 0.003 | 0.354 | 2093 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.083 | 11.2 | 1003 |
Sum monounsaturated fatty acids | 0.394 | 53.3 | 1003 |
Sum polyunsaturated fatty acids | 0.258 | 35 | 1003 |
Sum trans fatty acids | 0.003 | 0.354 | 1003 |
Sum fatty acids | 0.738 | 100 | 1003 |
Sum n-3 fatty acids | 0.003 | 0.413 | 1003 |
Sum n-6 fatty acids | 0.255 | 34.6 | 1003 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum biogenic amines | 0 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.95 | 1 | 2093 |
Fatty acid conversion factor | 0.820 | ||
Density | 1035.3 | 2 | 2093 |
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