Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 209 | kJ | 1003 | |||
Energy, labelling (kJ) | 209 | kJ | 1003 | |||
Energy (kcal) | 50 | kcal | 1003 | |||
Energy, labelling (kcal) | 50 | kcal | 1003 | |||
Protein | 0.1 | g | 0.0892 - 0.595 | 4 | 2093, 2182 | |
Protein from Amino Acids | 0.0 | g | 1003 | |||
Protein, labeling | 0.1 | g | 0.0937 - 0.625 | 4 | 2093, 2182 | |
Carbohydrate by difference | 10.4 | g | 1003 | |||
Available carbohydrates | 10.1 | g | 1003 | |||
Available carbohydrate, labelling | 10.1 | g | 1003 | |||
Dietary fibre | 0.3 | g | 1003 | |||
Fat | 0.9 | g | 0.95 | 0.9 - 1 | 4 | 2093, 2182 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.11 | g | 4 | 1003 | ||
Ash | 0.1 | g | 0.16 | 0.15 - 0.18 | 4 | 2093, 2182 |
Dry matter | 11.5 | g | 11.51 | 11 - 11.9 | 4 | 2093, 2182 |
Water | 88.5 | g | 88.48 | 88.1 - 89 | 4 | 2093, 2182 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 0.0 | 2 | 2093 | |
beta-Carotene | 0 | µg | - 5 | 2 | 2182 | |
Vitamin D | 1.000 | µg | 1 | 2132 | ||
Vitamin E | 0.442 | α-TE | ||||
alpha-Tocopherol | 0.442 | mg | 0.436 | 0.415 - 0.48 | 4 | 2093, 2182 |
beta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
gamma-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
delta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
Vitamin K1 | 0 | µg | - 0.8 | 2 | 2182 | |
Thiamin (Vitamin B1) | 0.00475 | mg | 0.008 - 0.015 | 4 | 2093, 2182 | |
Riboflavin (Vitamin B2) | 0 | mg | 0.0 - 0.01 | 4 | 2093, 2182 | |
Niacin equivalent | 0.200 | NE | 1003 | |||
Niacin | 0.200 | mg | 0.105 | 0.104 - 0.39 | 3 | 2132, 2182 |
Vitamin B6 | 0 | mg | 0.0 - 0.01 | 4 | 2093, 2182 | |
Pantothenic acid | 0.0556 | mg | 0.055 | 0.0528 - 0.0585 | 4 | 2182 |
Biotin | 0 | µg | - 1 | 2 | 2182 | |
Folate | 0.667 | µg | 2 - 5 | 3 | 2132, 2182 | |
Vitamin B12 | 0.00500 | µg | 0.01 - 0.01 | 2 | 2182 | |
Vitamin C | 0 | mg | - 0.5 | 2 | 2182 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 43.2 | mg | 41.25 | 35 - 55.2 | 4 | 2093, 2182 |
Potassium | 13.6 | mg | 11.85 | 11 - 19.7 | 4 | 2093, 2182 |
Calcium | 3.73 | mg | 4.05 | 1.2 - 5.6 | 4 | 2093, 2182 |
Magnesium | 2.76 | mg | 2.85 | 2.42 - 2.92 | 4 | 2093, 2182 |
Iron | 0.00275 | mg | 0.0 - 0.05 | 4 | 2093, 2182 | |
Copper | 0.00850 | mg | 0.0153 - 0.0187 | 4 | 2093, 2182 | |
Zinc | 0.0513 | mg | 0.05 | 0.025 - 0.08 | 4 | 2093, 2182 |
Manganese | 0.0230 | mg | 0.025 | 0.0117 - 0.03 | 4 | 2093, 2182 |
Chromium | 0 | µg | - 5 | 2 | 2182 | |
Molybdenum | 3.90 | µg | 3.9 | 3.9 - 3.9 | 2 | 2182 |
Selenium | 0 | µg | 0.0 - 0.5 | 4 | 2093, 2182 | |
Phosphorus | 6.90 | mg | 6.4 | 3.98 - 10.8 | 4 | 2093, 2182 |
Chloride | 69.5 | mg | 69.5 | 51 - 88 | 2 | 2093 |
Iodine | 0.518 | µg | 1.01 - 5 | 4 | 2093, 2182 | |
Nickel | 2.80 | µg | 2.8 | 2.8 - 2.8 | 2 | 2182 |
Mercury | 0 | µg | - 0.1 | 2 | 2182 | |
Arsenic | 1.58 | µg | 1.5 | 1 - 2.3 | 4 | 2093, 2182 |
Cadmium | 0.200 | µg | 0.2 | 0.2 - 0.2 | 2 | 2182 |
Lead | 0 | µg | - 0.5 | 2 | 2182 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 0.0 - 0.2 | 4 | 2093, 2182 | |
Glucose | 1.19 | g | 1.345 | 0.15 - 1.9 | 4 | 2093, 2182 |
Sum monosaccharides | 1.19 | g | 1003 | |||
Lactose | 0.0550 | g | 0.1 - 0.2 | 4 | 2093, 2182 | |
Maltose | 3.53 | g | 3.25 | 2.61 - 5 | 4 | 2093, 2182 |
Sucrose | 0.0150 | g | 0.0 - 0.2 | 4 | 2093, 2182 | |
Sum disaccharides | 3.60 | g | 1003 | |||
Sum sugars | 4.78 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 3.60 | g | 3.52 | 1.07 - 6.3 | 4 | 2093, 2182 |
Insoluble dietary fibers | 0.0 | g | - 0.5 | 2 | 2182 | |
High molecular weight soluble dietary fibre | 0.0 | g | - 0.5 | 2 | 2182 | |
Low molecular weight soluble dietary fibre | 0.3 | g | 0.6 - 0.6 | 2 | 2182 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 2093 |
C10:0 | 0.000 | 0.0 | 2093 |
C16:0 | 0.052 | 6.67 | 2093 |
C18:0 | 0.024 | 3.13 | 2093 |
C20:0 | 0.002 | 0.295 | 2093 |
C22:0 | 0.006 | 0.767 | 2093 |
C24:0 | 0.003 | 0.354 | 2093 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0.0 | 2093 |
C18:1,n-7 | 0.005 | 0.649 | 2093 |
C18:1,n-9 | 0.411 | 52.7 | 2093 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.270 | 34.6 | 2093 |
C18:3,n-3 | 0.003 | 0.413 | 2093 |
C18:2,trans | 0.003 | 0.354 | 2093 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.087 | 11.2 | 1003 |
Sum monounsaturated fatty acids | 0.416 | 53.3 | 1003 |
Sum polyunsaturated fatty acids | 0.273 | 35 | 1003 |
Sum trans fatty acids | 0.003 | 0.354 | 1003 |
Sum fatty acids | 0.779 | 100 | 1003 |
Sum n-3 fatty acids | 0.003 | 0.413 | 1003 |
Sum n-6 fatty acids | 0.270 | 34.6 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.009 | 2093, 2182 | |
Isoleucine | 0 | 2182 | |
Leucine | 0 | 2182 | |
Lysine | 0 | 2182 | |
Methionine | 0 | 2182 | |
Cystine | 3 | 2182 | |
Phenylalanine | 0 | 2182 | |
Tyrosine | 0 | 2182 | |
Threonine | 6 | 2182 | |
Tryptophan | 0 | 2182 | |
Valine | 0 | 2182 | |
Arginine | 14 | 2182 | |
Histidine | 0 | 2182 | |
Alanine | 0 | 2182 | |
Aspartic acid | 0 | 2182 | |
Glutamic acid | 29 | 2182 | |
Glycine | 0 | 2182 | |
Proline | 0 | 2182 | |
Serine | 0 | 2182 | |
Hydroxyproline | 0 | 2182 | |
Ornithine | 0 | 2182 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 2.10 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.95 | 1 | 2093 |
Fatty acid conversion factor | 0.820 | 1003 | |
Density | 1.0 | 2 | 2093 |
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