Frida fooddata.dk

Food ID: 1693

Skyr, 0.2 % fedt Danish

Name

Skyr, 0.2 % fat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	297	kJ				1003
Energy (kcal)	70	kcal				1003
Protein	11.0	g			1	2096
Protein from Amino Acids	9.7	g				1003
Protein, labeling	10.8	g			1	2096
Carbohydrate by difference	6.0	g				1003
Available carbohydrates	6.0	g				1003
Available carbohydrate, labelling	4.0	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.2	g			1	2096
Alcohol	0.0	g			1	1655
Salt labelling	0.11	g			2	1003
Ash	0.8	g		0.7 - 0.8	73	T 6
Dry matter	18.0	g			1	2095
Water	82.0	g			1	2095
Nitrogen	1.724	g			1	2096

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	11.8	RE				1003
Retinol	11.0	µg			1	2095
beta-Carotene	10.00	µg			1	2095
Vitamin D	0.0350	µg			1	2054
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	2095
Thiamin (Vitamin B1)	0.01000	mg			1	2095
Riboflavin (Vitamin B2)	0.280	mg			1	2095
Niacin equivalent	2.73	NE				1003
Niacin	0.200	mg			1	2095
Vitamin B6	0.0500	mg			1	2095
Folate	1.000	µg			1	2095
Vitamin B12	0.700	µg			1	2095
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	2095

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	45.0	mg	45	35 - 55	2	2096, 2095
Potassium	140	mg			1	2095
Calcium	120	mg			1	2095
Magnesium	12.0	mg			1	2095
Iron	0.0200	mg			1	T 1598
Copper	0.250	mg			1	2095
Zinc	0.600	mg			1	2095
Selenium	3.70	µg			1	T 1598
Phosphorus	150	mg			1	2095
Iodine	10.7	µg	11	9 - 13	7	T 6

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.00	g			1	2096
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g			1	1655

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0	2136
C18:3,n-3	0.000	0	2136

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.100		2136
Sum monounsaturated fatty acids	0.020		2136
Sum polyunsaturated fatty acids	0.000	0	1003
Sum fatty acids	0.189	100	1003
Sum n-3 fatty acids	0.000	0	1003
Sum n-6 fatty acids	0.000	0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	3	mg			1	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	603	350	T 874
Leucine	1020	590	T 874
Lysine	879	510	T 874
Methionine	310	180	T 874
Cystine	40	23	T 874
Phenylalanine	569	330	T 874
Tyrosine	603	350	T 874
Threonine	379	220	T 874
Tryptophan	152	88	T 874
Valine	741	430	T 874
Arginine	345	200	T 874
Histidine	310	180	T 874
Alanine	345	200	T 874
Aspartic acid	776	450	T 874
Glutamic acid	2160	1250	T 874
Glycine	224	130	T 874
Proline	1160	670	T 874
Serine	621	360	T 874

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.38	1
Fatty acid conversion factor	0.945	1
Density	1031.0	1	2026