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Food ID: 1693
Skyr, 0.2 % fedt Danish
Name
Skyr, 0.2 % fat
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 297 kJ 1003
Energy (kcal) 70 kcal 1003
Protein 11.0 g 1 2096
Protein from Amino Acids 9.7 g 1003
Protein, labeling 10.8 g 1 2096
Carbohydrate by difference 6.0 g 1003
Available carbohydrates 6.0 g 1003
Available carbohydrate, labelling 6.3 g 1003
Dietary fibre 0.0 g 1 1655
Fat 0.2 g 1 2096
Alcohol 0.0 g 1 1655
Salt labelling 0.11 g 2 1003
Ash 0.8 g 0.7 - 0.8 73 T 6.0
Dry matter 18.0 g 1 2095
Water 82.0 g 1 2095
Nitrogen 1.724 g 1 2096
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 12.7 RE 1003
Retinol 11.0 µg 1 2095
beta-Carotene 10.00 µg 1 2095
Vitamin D 0.0350 µg 1 2054
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 2095
Thiamin (Vitamin B1) 0.01000 mg 1 2095
Riboflavin (Vitamin B2) 0.280 mg 1 2095
Niacin equivalent 2.73 NE 1003
Niacin 0.200 mg 1 2095
Vitamin B6 0.0500 mg 1 2095
Folate 1.000 µg 1 2095
Vitamin B12 0.700 µg 1 2095
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1 2095
Choline 15.2 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 45.0 mg 45.0 35 - 55 2 2096, 2095
Potassium 140 mg 1 2095
Calcium 120 mg 1 2095
Magnesium 12.0 mg 1 2095
Iron 0.0200 mg 1 T 1598.0
Copper 0.250 mg 1 2095
Zinc 0.600 mg 1 2095
Selenium 3.70 µg 1 T 1598.0
Phosphorus 150 mg 1 2095
Iodine 10.7 µg 11.0 9 - 13 7 T 6.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 4.00 g 1 2096
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1 1655
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0.0 2136
C18:3,n-3 0.000 0.0 2136
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.100 2136
Sum monounsaturated fatty acids 0.020 2136
Sum polyunsaturated fatty acids 0.000 0.0 1003
Sum fatty acids 0.189 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.000 0.0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 3 mg 1 2095
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 603 350 T 874.0
Leucine 1020 590 T 874.0
Lysine 879 510 T 874.0
Methionine 310 180 T 874.0
Cystine 40 23 T 874.0
Phenylalanine 569 330 T 874.0
Tyrosine 603 350 T 874.0
Threonine 379 220 T 874.0
Tryptophan 152 88 T 874.0
Valine 741 430 T 874.0
Arginine 345 200 T 874.0
Histidine 310 180 T 874.0
Alanine 345 200 T 874.0
Aspartic acid 776 450 T 874.0
Glutamic acid 2160 1250 T 874.0
Glycine 224 130 T 874.0
Proline 1160 670 T 874.0
Serine 621 360 T 874.0
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.38 1 1267
Fatty acid conversion factor 0.945 1 1003
Density 1.0 1 2026

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