Frida fooddata.dk

Food ID: 1693

Skyr, 0.2 % fedt Danish

Name

Skyr, 0.2 % fat

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	297	kJ				1003
Energy, labelling (kJ)	259	kJ				1003
Energy (kcal)	70	kcal				1003
Energy, labelling (kcal)	61	kcal				1003
Protein	11.0	g			1	2096
Protein from Amino Acids	9.7	g				1003
Protein, labeling	10.8	g			1	2096
Carbohydrate by difference	6.0	g				1003
Available carbohydrates	6.0	g				1003
Available carbohydrate, labelling	4.0	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.2	g			1	2096
Alcohol	0.0	g			1	1655
Salt labelling	0.11	g			2	1003
Ash	0.8	g		0.7 - 0.8	73	T 6.0
Dry matter	18.0	g			1	2095
Water	82.0	g			1	2095

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	12.7	RE				1003
Retinol	11.0	µg			1	2095
beta-Carotene	10.00	µg			1	2095
Vitamin D	0.0350	µg			1	2054
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg			1	2095
Thiamin (Vitamin B1)	0.01000	mg			1	2095
Riboflavin (Vitamin B2)	0.280	mg			1	2095
Niacin equivalent	2.73	NE				1003
Niacin	0.200	mg			1	2095
Vitamin B6	0.0500	mg			1	2095
Folate	1.000	µg			1	2095
Vitamin B12	0.700	µg			1	2095
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	2095

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	45.0	mg	45.0	35 - 55	2	2096, 2095
Potassium	140	mg			1	2095
Calcium	120	mg			1	2095
Magnesium	12.0	mg			1	2095
Iron	0.0200	mg			1	T 1598.0
Copper	0.250	mg			1	2095
Zinc	0.600	mg			1	2095
Selenium	3.70	µg			1	T 1598.0
Phosphorus	150	mg			1	2095
Iodine	10.7	µg	11.0	9 - 13	7	T 6.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.00	g			1	2096
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	2136
C18:3,n-3	0.000	0.0	2136

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.100		2136
Sum monounsaturated fatty acids	0.020		2136
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	0.189	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	3	mg			1	2095

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.724		2096
Isoleucine	603	350	T 874.0
Leucine	1020	590	T 874.0
Lysine	879	510	T 874.0
Methionine	310	180	T 874.0
Cystine	40	23	T 874.0
Phenylalanine	569	330	T 874.0
Tyrosine	603	350	T 874.0
Threonine	379	220	T 874.0
Tryptophan	152	88	T 874.0
Valine	741	430	T 874.0
Arginine	345	200	T 874.0
Histidine	310	180	T 874.0
Alanine	345	200	T 874.0
Aspartic acid	776	450	T 874.0
Glutamic acid	2160	1250	T 874.0
Glycine	224	130	T 874.0
Proline	1160	670	T 874.0
Serine	621	360	T 874.0
Sum essential amino acids	5060		T 874.0
Sum non-essential amino acids	6370		T 874.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.38	1	1267
Fatty acid conversion factor	0.945	1	1003
Density	1.0	1	2026