Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1514 | kJ | 1003 | |||
Energy, labelling (kJ) | 1514 | kJ | 1003 | |||
Energy (kcal) | 363 | kcal | 1003 | |||
Energy, labelling (kcal) | 363 | kcal | 1003 | |||
Protein | 3.3 | g | 3.431 | 2.6 - 3.88 | 5 | 1013 |
Protein, labeling | 3.3 | g | 3.431 | 2.6 - 3.88 | 5 | 1013 |
Carbohydrate by difference | 34.3 | g | 1003 | |||
Available carbohydrates | 33.4 | g | 1003 | |||
Available carbohydrate, labelling | 33.4 | g | 1003 | |||
Dietary fibre | 0.9 | g | T 827.0 | |||
Fat | 23.9 | g | 23.3 | 18.7 - 30.1 | 5 | 1013 |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.47 | g | 5 | 1003 | ||
Ash | 0.8 | g | 0.79 | 0.57 - 1 | 5 | 1013 |
Dry matter | 62.2 | g | 63.8 | 54.6 - 66.9 | 5 | 1013 |
Water | 37.8 | g | 36.2 | 33.1 - 45.4 | 5 | 1013 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 166 | RE | 1003 | |||
Retinol | 166 | µg | 162.0 | 130 - 224 | 5 | 1013 |
Vitamin E | 1.81 | α-TE | ||||
alpha-Tocopherol | 1.81 | mg | 1.65 | 1.42 - 2.47 | 5 | 1013 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 186 | mg | 186.0 | 144 - 235 | 5 | 1013 |
Potassium | 92.0 | mg | 90.0 | 67 - 123 | 5 | 1013 |
Calcium | 42.2 | mg | 47.0 | 20 - 54 | 5 | 1013 |
Magnesium | 11.5 | mg | 12.2 | 8.2 - 14 | 5 | 1013 |
Iron | 0.616 | mg | 0.56 | 0.55 - 0.74 | 5 | 1013 |
Zinc | 0.346 | mg | 0.36 | 0.29 - 0.41 | 5 | 1013 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.06 | g | 1.06 | 0.0 - 2.1 | 4 | 1013 |
Glucose | 1.32 | g | 1.63 | 0.0 - 2 | 4 | 1013 |
Sum monosaccharides | 2.37 | g | 1003 | |||
Lactose | 0 | g | 0.0 | 2 | 1013 | |
Maltose | 0 | g | 1 | 1013 | ||
Sucrose | 15.7 | g | 14.5 | 13.1 - 20.7 | 5 | 1013 |
Sum disaccharides | 15.7 | g | 1003 | |||
Sum sugars | 18.0 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 16.3 | g | 1 | 1001 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C6:0 | 0.156 | 0.768 | 1013 |
C8:0 | 0.218 | 1.07 | 1013 |
C10:0 | 0.287 | 1.41 | 1013 |
C12:0 | 1.602 | 7.89 | 1013 |
C14:0 | 1.298 | 6.39 | 1013 |
C16:0 | 5.600 | 27.5 | 1013 |
C18:0 | 2.112 | 10.4 | 1013 |
C20:0 | 0.058 | 0.283 | 1013 |
C22:0 | 0.000 | 0.0 | 1013 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1013 |
C16:1,n-7 | 0.230 | 1.13 | 1013 |
C18:1,n-9 | 6.260 | 30.8 | 1013 |
C20:1,n-11 | 0.106 | 0.521 | 1013 |
C22:1,n-9 | 0.000 | 0.0 | 1013 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 2.032 | 10 | 1013 |
C18:3,n-3 | 0.340 | 1.67 | 1013 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 11.330 | 55.8 | 1003 |
Sum monounsaturated fatty acids | 6.596 | 32.4 | 1003 |
Sum polyunsaturated fatty acids | 2.372 | 11.6 | 1003 |
Sum fatty acids | 20.299 | 100 | 1003 |
Sum n-3 fatty acids | 0.340 | 1.67 | 1003 |
Sum n-6 fatty acids | 2.032 | 10 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.521 | 1013 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 5 | 1013 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Fatty acid conversion factor | 0.849 | 1003 |
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