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Food ID: 1697
Kommen, rå Danish
Name
Caraway seed, raw
Taxonomic name
Carum carvi
Factors etc. Value No. Samples Source
Waste 0 1 1655
Protein Conversion Factor (NCF) 5.30 1
Fatty acid conversion factor (FCF) 0.752 1
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1382 kJ 1003
Energy, kcal 334 kcal 1003
total N 3.736 g 1 2098
Protein, total 19.8 g 1 2098
Protein labeling 23.4 g 1 2098
Carbohydrate by difference 49.9 g 1003
Carbohydrates, available 11.9 g 1003
Carbohydrate, declaration 8.3 g 1003
Dietary fiber 38.0 g 2 2098
Fat, total 14.6 g 18 2098
Alcohol 0.0 g 1 2098
Ash 5.9 g 23 2098
Dry matter 90.1 g 21 2098
Water 9.9 g 21 2098
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 17.2 RE 1003
Retinol 0 µg 1 2098
beta-carotene 206 µg 1 2098
Vitamin D 0 µg 1 2098
Vitamin E 2.50 α-TE
alpha-tocopherol 2.50 mg 1 2098
Vitamin K1 0 µg 1 2098
Vitamin B1 0.383 mg 1 2098
Vitamin B2, Riboflavin 0.379 mg 1 2098
Niacin 7.67 NE 1003
niacin 3.61 mg 4 2098
Vitamin B6 0.360 mg 2 2098
Folate 10.00 µg 1 2098
B12 0 µg 1 2098
C Vitamin 21.0 mg 1 2098
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 17.0 mg 7 2098
Potassium, K 1350 mg 7 2098
Calcium, Ca 689 mg 4 2098
Magnesium, Mg 258 mg 2 2098
Phosphorus, P 568 mg 2 2098
Iron, Fe 16.2 mg 3 2098
Copper, Cu 0.910 mg 1 2098
Zinc, Zn 5.50 mg 1 2098
Manganese, Mn 1.30 mg 1 2098
Selenium, Se 12.1 µg 1 2098
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0.640 g 1 2098
Saturated fatty acids g/100g % Source
C4: 0 0.000 2098
C6: 0 0.000 2098
C8: 0 0.000 2098
C10: 0 0.010 2098
C12: 0 0.010 2098
C14: 0 0.040 2098
C16: 0 0.400 2098
C18: 0 0.110 2098
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.090 2098
C18: 1 n-9 7.035 2098
C20: 1 n-11 0.000 2098
C22: 1 n-9 0.000 2098
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.122 2098
C18: 3 n-3 0.150 2098
C20: 4, n-6 0.000 2098
C20: 5, n-3 0.000 2098
C22: 5, n-3 0.000 2098
C22: 6, n-3 0.000 2098
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 2098
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 826 2098
Leucine 1220 2098
Lysine 1030 2098
Methionine 361 2098
Cystine 329 2098
Phenylalanine 867 2098
Tyrosine 642 2098
Threonine 756 2098
Tryptophan 244 2098
Valin 1040 2098
Arginine 1250 2098
Histidine 550 2098
Alanine 914 2098
Aspartic acid 2080 2098
Glutamic acid 3170 2098
Glycine 1320 2098
Proline 917 2098
Serin 946 2098

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