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Food ID: 1698
Spidskommen, rå Danish
Name
Cumin seeds, raw
Taxonomic name
Cuminum cyminum
Factors etc. Value No. Samples Source
Waste 0 1 1655
Protein Conversion Factor (NCF) 5.30 1
Fatty acid conversion factor (FCF) 0.847 1
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1784 kJ 1003
Energy, kcal 428 kcal 1003
total N 3.360 g 12 2098
Protein, total 17.8 g 12 2098
Protein labeling 21.0 g 12 2098
Carbohydrate by difference 44.2 g 1003
Carbohydrates, available 33.7 g 1003
Carbohydrate, declaration 30.6 g 1003
Dietary fiber 10.5 g 1 2098
Fat, total 22.3 g 13 2098
Alcohol 0.0 g 1 1655
Ash 7.6 g 48 2098
Dry matter 91.9 g 47 2098
Water 8.1 g 47 2098
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 63.5 RE 1003
Retinol 0 µg 1 1655
beta-carotene 762 µg 1 2098
Vitamin D 0 µg 1 1655
Vitamin E 3.33 α-TE
alpha-tocopherol 3.33 mg 1 1655
Vitamin K1 5.40 µg 1 2098
Vitamin B1 0.628 mg 3 2098
Vitamin B2, Riboflavin 0.327 mg 6 2098
Niacin 4.58 NE 1003
niacin 4.58 mg 0.4 - 0.47 3 2098
Vitamin B6 0.435 mg 4 2098
Folate 10.00 µg 1 2098
B12 0 µg 1 1655
C Vitamin 7.70 mg 3 2098
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 168 mg 6 2098
Potassium, K 1790 mg 6 2098
Calcium, Ca 931 mg 7 2098
Magnesium, Mg 366 mg 4 2098
Phosphorus, P 499 mg 7 2098
Iron, Fe 66.4 mg 35 2098
Copper, Cu 0.867 mg 1 2098
Zinc, Zn 4.80 mg 3 2098
Manganese, Mn 3.33 mg 1 2098
Selenium, Se 5.20 µg 1 2098
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 2.25 g 1 2098
Saturated fatty acids g/100g % Source
C4: 0 0.000 2098
C6: 0 0.000 2098
C8: 0 0.000 2098
C10: 0 0.018 2098
C12: 0 0.018 2098
C14: 0 0.018 2098
C16: 0 1.137 2098
C18: 0 0.344 2098
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.212 2098
C18: 1 n-9 13.618 2098
C20: 1 n-11 0.212 2098
C22: 1 n-9 0.000 2098
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.103 2098
C18: 3 n-3 0.176 2098
C20: 4, n-6 0.000 2098
C20: 5, n-3 0.000 2098
C22: 5, n-3 0.000 2098
C22: 6, n-3 0.000 2098
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby