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Food ID: 169
Tomat, soltørret Danish
Name
Tomato, sun-dried
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1187 kJ 1003
Energy (kcal) 282 kcal 1003
Protein 14.1 g 1 1938
Protein from Amino Acids 10.6 g 1003
Protein, labeling 14.1 g 1 1938
Carbohydrate by difference 55.8 g 1003
Available carbohydrates 43.5 g 1003
Available carbohydrate, labelling 43.5 g 1003
Dietary fibre 12.3 g 1938
Fat 3.0 g 1 1938
Alcohol 0.0 g 1938
Salt labelling 5.24 g 1 1003
Ash 12.6 g 1 1938
Dry matter 85.4 g 1 1938
Water 14.6 g 1 1938
Nitrogen 2.258 g 1 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 87.3 RE 1003
Retinol 0 µg 1938
beta-Carotene 524 µg 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg 1938
Thiamin (Vitamin B1) 0.528 mg 1 1938
Riboflavin (Vitamin B2) 0.489 mg 1 1938
Niacin equivalent 10.8 NE 1003
Niacin 9.05 mg 1 1938
Vitamin B6 0.332 mg 1 1938
Pantothenic acid 2.09 mg 1 1938
Folate 68.0 µg 1 1938
Folate, free 0 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 39.2 mg 1003
Ascorbic acid 39.2 mg 1 1938
Choline 105 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2100 mg 1 1938
Potassium 3430 mg 1 1938
Calcium 110 mg 1 1938
Magnesium 194 mg 1 1938
Iron 9.09 mg 1 1938
Copper 1.42 mg 1 1938
Zinc 1.99 mg 1 1938
Manganese 1.85 mg 1 1938
Selenium 5.50 µg 1938
Phosphorus 356 mg 1 1938
Iodine 0.1000 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 37.6 g 1938
Starch/Glycogen 0 g 1 2190
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.000 0.0 1938
C14:0 0.005 0.21 1938
C16:0 0.382 16 1938
C18:0 0.112 4.71 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.013 0.547 1938
C18:1,n-9 0.558 23.4 1938
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.293 54.4 1938
C18:3,n-3 0.013 0.547 1938
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.499 21 1003
Sum monounsaturated fatty acids 0.571 24 1003
Sum polyunsaturated fatty acids 1.306 54.9 1003
Sum fatty acids 2.376 100 1003
Sum n-3 fatty acids 0.013 0.547 1003
Sum n-6 fatty acids 1.293 54.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 339 150 1938
Leucine 519 230 1938
Lysine 519 230 1938
Methionine 122 54 1938
Cystine 183 81 1938
Phenylalanine 361 160 1938
Tyrosine 248 110 1938
Threonine 361 160 1938
Tryptophan 104 46 1938
Valine 361 160 1938
Arginine 339 150 1938
Histidine 215 95 1938
Alanine 406 180 1938
Aspartic acid 1960 870 1938
Glutamic acid 5190 2300 1938
Glycine 339 150 1938
Proline 271 120 1938
Serine 384 170 1938
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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