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Food ID: 1700
Risdrik, tilsat calcium Danish
Name
Rice drink, with added calcium
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 228 kJ 1003
Energy (kcal) 54 kcal 1003
Protein 0.1 g 0.065 0.0654 - 0.595 5 2093, 2182
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.1 g 0.068 0.0687 - 0.625 5 2093, 2182
Carbohydrate by difference 11.5 g 1003
Available carbohydrates 11.0 g 1003
Available carbohydrate, labelling 11.0 g 1003
Dietary fibre 0.6 g 1003
Fat 1.0 g 1.1 0.6 - 1.3 5 2093, 2182
Alcohol 0.0 g 1 1655
Salt labelling 0.10 g 5 1003
Ash 0.3 g 0.32 0.22 - 0.42 5 2093, 2182
Dry matter 12.9 g 12.98 11.6 - 14.7 5 2093, 2182
Water 87.1 g 87.02 85.3 - 88.4 5 2093, 2182
Nitrogen 0.011 g 0.011 0.011 - 0.1 5 2093, 2182
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0.0 3 2093
beta-Carotene 0 µg - 5 2 2182
Vitamin D 1.000 µg 1 2132
Vitamin E 0.519 α-TE
alpha-Tocopherol 0.519 mg 0.488 0.36 - 0.71 5 2093, 2182
beta-Tocopherol 0 mg - 0.5 2 2182
gamma-Tocopherol 0 mg - 0.5 2 2182
delta-Tocopherol 0 mg - 0.5 2 2182
Vitamin K1 0 µg - 0.8 2 2182
Thiamin (Vitamin B1) 0.00800 mg 0.009 0.009 - 0.02 5 2093, 2182
Riboflavin (Vitamin B2) 0 mg 0.0 0.0 - 0.01 5 2093, 2182
Niacin equivalent 0.145 NE 1003
Niacin 0.145 mg 0.145 0.144 - 0.146 2 2182
Vitamin B6 0 mg 0.0 0.0 - 0.01 5 2093, 2182
Pantothenic acid 0.0655 mg 0.065 0.0602 - 0.0711 4 2182
Biotin 0 µg - 1 2 2182
Folate 0.667 µg 2 - 5 3 2132, 2182
Vitamin B12 0.120 µg 0.12 0.12 - 0.12 2 2182
Vitamin C 0 mg - 0.5 2 2182
Choline 2.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 41.4 mg 36.0 33.7 - 53.4 5 2093, 2182
Potassium 15.5 mg 13.4 13 - 20.8 5 2093, 2182
Calcium 78.6 mg 76.0 64 - 95 5 2093, 2182
Magnesium 4.75 mg 4.4 3.19 - 7.56 5 2093, 2182
Iron 0.208 mg 0.16 0.033 - 0.608 5 2093, 2182
Copper 0.0222 mg 0.012 0.012 - 0.08 5 2093, 2182
Zinc 0.0434 mg 0.034 0.029 - 0.084 5 2093, 2182
Manganese 0.0413 mg 0.031 0.02 - 0.094 5 2093, 2182
Chromium 0 µg - 5 2 2182
Molybdenum 3.65 µg 3.65 3.5 - 3.8 2 2182
Selenium 0 µg 0.0 0.0 - 0.5 5 2093, 2182
Phosphorus 22.0 mg 14.0 7.12 - 53.5 5 2093, 2182
Chloride 67.7 mg 58.0 50 - 95 3 2093
Iodine 2.70 µg 1.13 0.76 - 6 5 2093, 2182
Nickel 5.20 µg 5.2 4.6 - 5.8 2 2182
Mercury 0 µg - 0.1 2 2182
Arsenic 2.20 µg 2.0 1.7 - 3 5 2093, 2182
Cadmium 0.200 µg 0.2 0.2 - 0.2 2 2182
Lead 0 µg - 0.5 2 2182
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0460 g 0.0 0.0 - 0.2 5 2093, 2182
Glucose 1.95 g 2.4 0.18 - 3.91 5 2093, 2182
Sum monosaccharides 2.00 g 1003
Lactose 0.0700 g 0.07 0.07 - 0.2 5 2093, 2182
Maltose 2.94 g 2.4 2.06 - 5.4 5 2093, 2182
Sucrose 0.0140 g 0.0 0.0 - 0.2 5 2093, 2182
Sum disaccharides 3.03 g 1003
Sum sugars 5.03 g 1003
Starch/Glycogen 4.06 g 2.94 1.11 - 7.6 5 2093, 2182
Insoluble dietary fibers 0.0 g - 0.5 2 2182
High molecular weight soluble dietary fibre 0.0 g - 0.5 2 2182
Low molecular weight soluble dietary fibre 0.6 g 0.56 0.5 - 0.62 2 2182
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 2093
C10:0 0.000 0.0 2093
C16:0 0.060 7.46 2093
C18:0 0.029 3.63 2093
C20:0 0.002 0.306 2093
C22:0 0.006 0.689 2093
C24:0 0.002 0.306 2093
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 2093
C18:1,n-7 0.011 1.37 2093
C18:1,n-9 0.328 40.8 2093
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.360 44.7 2093
C18:3,n-3 0.002 0.229 2093
C18:2,trans 0.003 0.421 2093
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.100 12.4 1003
Sum monounsaturated fatty acids 0.339 42.1 1003
Sum polyunsaturated fatty acids 0.361 44.9 1003
Sum trans fatty acids 0.003 0.421 1003
Sum fatty acids 0.804 100 1003
Sum n-3 fatty acids 0.002 0.229 1003
Sum n-6 fatty acids 0.360 44.7 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2182
Leucine 0 2182
Lysine 0 2182
Methionine 0 2182
Cystine 0 2182
Phenylalanine 0 2182
Tyrosine 0 2182
Threonine 0 2182
Tryptophan 0 2182
Valine 0 2182
Arginine 0 2182
Histidine 0 2182
Alanine 0 2182
Aspartic acid 0 2182
Glutamic acid 0 2182
Glycine 0 2182
Proline 0 2182
Serine 0 2182
Hydroxyproline 0 2182
Ornithine 0 2182
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 5.95 1 2093
Fatty acid conversion factor 0.820 1 1003
Density 1.0 3 2093

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