Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 230 | kJ | 1003 | |||
Energy (kcal) | 54 | kcal | 1003 | |||
Protein | 0.1 | g | 0.12495 | 0.0654 - 0.142 | 3 | 2093 |
Protein, labeling | 0.1 | g | 0.13125 | 0.0687 - 0.15 | 3 | 2093 |
Carbohydrate by difference | 11.4 | g | 1003 | |||
Available carbohydrates | 11.4 | g | 1003 | |||
Available carbohydrate, labelling | 6.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | 0.9 | g | 0.8 | 0.6 - 1.3 | 3 | 2093 |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.11 | g | 3 | 1003 | ||
Ash | 0.4 | g | 0.33 | 0.32 - 0.42 | 3 | 2093 |
Dry matter | 12.8 | g | 12.1 | 11.6 - 14.7 | 3 | 2093 |
Water | 87.2 | g | 87.9 | 85.3 - 88.4 | 3 | 2093 |
Nitrogen | 0.019 | g | 0.021 | 0.011 - 0.024 | 3 | 2093 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 0 | 3 | 2093 | |
Vitamin D | 1.000 | µg | 1 | 2132 | ||
Vitamin E | 0.547 | α-TE | ||||
alpha-Tocopherol | 0.547 | mg | 0.57 | 0.36 - 0.71 | 3 | 2093 |
Thiamin (Vitamin B1) | 0.0133 | mg | 0.011 | 0.009 - 0.02 | 3 | 2093 |
Riboflavin (Vitamin B2) | 0 | mg | 0 | 3 | 2093 | |
Niacin equivalent | 0.390 | NE | 1 | 2132 | ||
Vitamin B6 | 0 | mg | 0 | 3 | 2093 | |
Folate | 2.00 | µg | 1 | 2132 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 45.3 | mg | 48.8 | 33.7 - 53.4 | 3 | 2093 |
Potassium | 17.2 | mg | 17.3 | 13.4 - 20.8 | 3 | 2093 |
Calcium | 84.3 | mg | 93 | 65 - 95 | 3 | 2093 |
Magnesium | 4.66 | mg | 3.22 | 3.19 - 7.56 | 3 | 2093 |
Iron | 0.231 | mg | 0.051 | 0.033 - 0.608 | 3 | 2093 |
Copper | 0.0370 | mg | 0.019 | 0.012 - 0.08 | 3 | 2093 |
Zinc | 0.0490 | mg | 0.034 | 0.029 - 0.084 | 3 | 2093 |
Manganese | 0.0522 | mg | 0.0315 | 0.031 - 0.094 | 3 | 2093 |
Selenium | 0 | µg | 0 | 3 | 2093 | |
Phosphorus | 28.0 | mg | 23.3 | 7.12 - 53.5 | 3 | 2093 |
Chloride | 67.7 | mg | 58 | 50 - 95 | 3 | 2093 |
Iodine | 2.50 | µg | 1.13 | 0.76 - 5.6 | 3 | 2093 |
Arsenic | 2.47 | µg | 2.4 | 2 - 3 | 3 | 2093 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.0767 | g | 0.08 | 0 - 0.15 | 3 | 2093 |
Glucose | 1.66 | g | 0.88 | 0.18 - 3.91 | 3 | 2093 |
Sum monosaccharides | 1.73 | g | 1003 | |||
Lactose | 0.117 | g | 0.11 | 0.07 - 0.17 | 3 | 2093 |
Maltose | 3.27 | g | 2.36 | 2.06 - 5.4 | 3 | 2093 |
Sucrose | 0.0233 | g | 0 | 0 - 0.07 | 3 | 2093 |
Sum disaccharides | 3.41 | g | 1003 | |||
Sum sugars | 5.15 | g | 1003 | |||
Starch | 1.74 | g | 1.17 | 1.11 - 2.94 | 3 | 2093 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 2093 | |
C10:0 | 0.000 | 2093 | |
C16:0 | 0.065 | 2093 | |
C18:0 | 0.032 | 2093 | |
C20:0 | 0.003 | 2093 | |
C22:0 | 0.006 | 2093 | |
C24:0 | 0.003 | 2093 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 2093 | |
C18:1,n-7 | 0.012 | 2093 | |
C18:1,n-9 | 0.355 | 2093 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.390 | 2093 | |
C18:3,n-3 | 0.002 | 2093 | |
C18:2,trans | 0.004 | 2093 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 5.95 | 1 | 2093 |
Fatty acid conversion factor | 0.820 | 1 | |
Density | 1044.0 | 3 | 2093 |
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