Frida fooddata.dk

Food ID: 1700

Risdrik, tilsat calcium Danish

Name

Ricemilk, with added calcium

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	230	kJ				1003
Energy (kcal)	54	kcal				1003
Protein	0.1	g	0.12495	0.0654 - 0.142	3	2093
Protein, labeling	0.1	g	0.13125	0.0687 - 0.15	3	2093
Carbohydrate by difference	11.4	g				1003
Available carbohydrates	11.4	g				1003
Available carbohydrate, labelling	6.9	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.9	g	0.8	0.6 - 1.3	3	2093
Alcohol	0.0	g			1	1655
Salt labelling	0.11	g			3	1003
Ash	0.4	g	0.33	0.32 - 0.42	3	2093
Dry matter	12.8	g	12.1	11.6 - 14.7	3	2093
Water	87.2	g	87.9	85.3 - 88.4	3	2093
Nitrogen	0.019	g	0.021	0.011 - 0.024	3	2093

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg	0		3	2093
Vitamin D	1.000	µg			1	2132
Vitamin E	0.547	α-TE
alpha-Tocopherol	0.547	mg	0.57	0.36 - 0.71	3	2093
Thiamin (Vitamin B1)	0.0133	mg	0.011	0.009 - 0.02	3	2093
Riboflavin (Vitamin B2)	0	mg	0		3	2093
Niacin equivalent	0.390	NE			1	2132
Vitamin B6	0	mg	0		3	2093
Folate	2.00	µg			1	2132

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	45.3	mg	48.8	33.7 - 53.4	3	2093
Potassium	17.2	mg	17.3	13.4 - 20.8	3	2093
Calcium	84.3	mg	93	65 - 95	3	2093
Magnesium	4.66	mg	3.22	3.19 - 7.56	3	2093
Iron	0.231	mg	0.051	0.033 - 0.608	3	2093
Copper	0.0370	mg	0.019	0.012 - 0.08	3	2093
Zinc	0.0490	mg	0.034	0.029 - 0.084	3	2093
Manganese	0.0522	mg	0.0315	0.031 - 0.094	3	2093
Selenium	0	µg	0		3	2093
Phosphorus	28.0	mg	23.3	7.12 - 53.5	3	2093
Chloride	67.7	mg	58	50 - 95	3	2093
Iodine	2.50	µg	1.13	0.76 - 5.6	3	2093
Arsenic	2.47	µg	2.4	2 - 3	3	2093

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.0767	g	0.08	0 - 0.15	3	2093
Glucose	1.66	g	0.88	0.18 - 3.91	3	2093
Sum monosaccharides	1.73	g				1003
Lactose	0.117	g	0.11	0.07 - 0.17	3	2093
Maltose	3.27	g	2.36	2.06 - 5.4	3	2093
Sucrose	0.0233	g	0	0 - 0.07	3	2093
Sum disaccharides	3.41	g				1003
Sum sugars	5.15	g				1003
Starch	1.74	g	1.17	1.11 - 2.94	3	2093

Saturated fatty acids	g/100g	%	Source
C8:0	0.000		2093
C10:0	0.000		2093
C16:0	0.065		2093
C18:0	0.032		2093
C20:0	0.003		2093
C22:0	0.006		2093
C24:0	0.003		2093

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000		2093
C18:1,n-7	0.012		2093
C18:1,n-9	0.355		2093

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.390		2093
C18:3,n-3	0.002		2093
C18:2,trans	0.004		2093

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	5.95	1	2093
Fatty acid conversion factor	0.820	1
Density	1044.0	3	2093