Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 165 | kJ | 1003 | |||
Energy, labelling (kJ) | 165 | kJ | 1003 | |||
Energy (kcal) | 39 | kcal | 1003 | |||
Energy, labelling (kcal) | 39 | kcal | 1003 | |||
Protein | 0.2 | g | 0.524 - 0.583 | 3 | 2093, 2182 | |
Protein from Amino Acids | 0.1 | g | 1003 | |||
Protein, labeling | 0.2 | g | 0.562 - 0.625 | 3 | 2093, 2182 | |
Carbohydrate by difference | 6.4 | g | 1003 | |||
Available carbohydrates | 6.4 | g | 1003 | |||
Available carbohydrate, labelling | 6.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1003 | |||
Fat | 1.4 | g | 1.4 | 1.3 - 1.6 | 3 | 2093, 2182 |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.08 | g | 3 | 1003 | ||
Ash | 0.5 | g | 0.5 | 0.5 - 0.51 | 3 | 2093, 2182 |
Dry matter | 8.5 | g | 7.94 | 7.88 - 9.8 | 3 | 2093, 2182 |
Water | 91.5 | g | 92.06 | 90.2 - 92.1 | 3 | 2093, 2182 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 2093 | ||
beta-Carotene | 0 | µg | - 5 | 2 | 2182 | |
Vitamin D | 1.10 | µg | 1 | 2135 | ||
Vitamin E | 0.559 | α-TE | ||||
alpha-Tocopherol | 0.559 | mg | 0.44 | 0.436 - 0.8 | 3 | 2093, 2182 |
beta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
gamma-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
delta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
Vitamin K1 | 0 | µg | - 0.8 | 2 | 2182 | |
Thiamin (Vitamin B1) | 0.0110 | mg | 0.033 - 0.033 | 3 | 2093, 2182 | |
Riboflavin (Vitamin B2) | 0.00300 | mg | 0.009 - 0.01 | 3 | 2093, 2182 | |
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | - 0.1 | 2 | 2182 | |
Vitamin B6 | 0 | mg | 0.0 - 0.01 | 3 | 2093, 2182 | |
Pantothenic acid | 0.0629 | mg | 0.062 | 0.0601 - 0.0657 | 4 | 2182 |
Biotin | 1.85 | µg | 1.85 | 1.7 - 2 | 2 | 2182 |
Folate | 0 | µg | - 5 | 2 | 2182 | |
Vitamin B12 | 0.01000 | µg | 0.01 | 0.01 - 0.01 | 2 | 2182 |
Vitamin C | 0 | mg | - 0.5 | 2 | 2182 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 33.0 | mg | 33.0 | 31.9 - 34 | 3 | 2093, 2182 |
Potassium | 30.6 | mg | 30.0 | 30 - 31.9 | 3 | 2093, 2182 |
Calcium | 112 | mg | 110.0 | 100 - 126 | 3 | 2093, 2182 |
Magnesium | 9.90 | mg | 9.8 | 9.7 - 10.2 | 3 | 2093, 2182 |
Iron | 0.376 | mg | 0.35 | 0.34 - 0.437 | 3 | 2093, 2182 |
Copper | 0.0112 | mg | 0.0335 - 0.0335 | 3 | 2093, 2182 | |
Zinc | 0.102 | mg | 0.11 | 0.076 - 0.12 | 3 | 2093, 2182 |
Manganese | 0.0853 | mg | 0.08 | 0.07 - 0.106 | 3 | 2093, 2182 |
Chromium | 0 | µg | - 5 | 2 | 2182 | |
Molybdenum | 11.5 | µg | 11.5 | 11 - 12 | 2 | 2182 |
Selenium | 0 | µg | 0.0 - 0.5 | 3 | 2093, 2182 | |
Phosphorus | 11.8 | mg | 9.5 | 9.1 - 16.9 | 3 | 2093, 2182 |
Chloride | 60.0 | mg | 1 | 2093 | ||
Iodine | 1.97 | µg | 5.9 - 5.9 | 3 | 2093, 2182 | |
Nickel | 14.5 | µg | 14.5 | 14 - 15 | 2 | 2182 |
Mercury | 0 | µg | - 0.1 | 2 | 2182 | |
Arsenic | 0.450 | µg | 0.45 | 0.4 - 0.5 | 2 | 2182 |
Cadmium | 0.250 | µg | 0.25 | 0.2 - 0.3 | 2 | 2182 |
Lead | 0 | µg | - 0.5 | 2 | 2182 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.0800 | g | 0.24 - 0.24 | 3 | 2093, 2182 | |
Glucose | 2.04 | g | 1.5 | 1.5 - 3.12 | 3 | 2093, 2182 |
Sum monosaccharides | 2.12 | g | 1003 | |||
Lactose | 0 | g | - 0.1 | 3 | 2093, 2182 | |
Maltose | 0.810 | g | 1.0 | 0.43 - 1 | 3 | 2093, 2182 |
Sucrose | 0.0467 | g | 0.14 - 0.2 | 3 | 2093, 2182 | |
Sum disaccharides | 0.857 | g | 1003 | |||
Sum sugars | 2.98 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 2.64 | g | 3.1 | 1.71 - 3.1 | 3 | 2093, 2182 |
Insoluble dietary fibers | 0.0 | g | - 0.5 | 2 | 2182 | |
High molecular weight soluble dietary fibre | 0.0 | g | - 0.5 | 2 | 2182 | |
Low molecular weight soluble dietary fibre | 0.0 | g | - 0.5 | 2 | 2182 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 2093 |
C10:0 | 0.000 | 0.0 | 2093 |
C16:0 | 0.115 | 9.76 | 2093 |
C18:0 | 0.037 | 3.18 | 2093 |
C20:0 | 0.002 | 0.207 | 2093 |
C22:0 | 0.007 | 0.623 | 2093 |
C24:0 | 0.003 | 0.277 | 2093 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0.0 | 2093 |
C18:1,n-7 | 0.014 | 1.17 | 2093 |
C18:1,n-9 | 0.342 | 29 | 2093 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.651 | 55.4 | 2093 |
C18:3,n-3 | 0.003 | 0.277 | 2093 |
C18:2,trans | 0.000 | 0.0 | 2093 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.165 | 14 | 1003 |
Sum monounsaturated fatty acids | 0.356 | 30.2 | 1003 |
Sum polyunsaturated fatty acids | 0.654 | 55.6 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids | 1.175 | 100 | 1003 |
Sum n-3 fatty acids | 0.003 | 0.277 | 1003 |
Sum n-6 fatty acids | 0.651 | 55.4 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.030 | 2093, 2182 | |
Isoleucine | 0 | 2182 | |
Leucine | 20 | 2182 | |
Lysine | 0 | 2182 | |
Methionine | 0 | 2182 | |
Cystine | 16 | 2182 | |
Phenylalanine | 0 | 2182 | |
Tyrosine | 0 | 2182 | |
Threonine | 10 | 2182 | |
Tryptophan | 0 | 2182 | |
Valine | 9 | 2182 | |
Arginine | 14 | 2182 | |
Histidine | 0 | 2182 | |
Alanine | 0 | 2182 | |
Aspartic acid | 28 | 2182 | |
Glutamic acid | 61 | 2182 | |
Glycine | 0 | 2182 | |
Proline | 0 | 2182 | |
Serine | 8 | 2182 | |
Hydroxyproline | 0 | 2182 | |
Ornithine | 0 | 2182 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 5.83 | 1 | 2093 |
Fatty acid conversion factor | 0.820 | 1 | 1003 |
Density | 1.0 | 1 | 2093 |
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