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Food ID: 1701
Havredrik, tilsat calcium Danish
Name
Oatmilk, with added calcium
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 190 kJ 1003
Energy (kcal) 45 kcal 1003
Protein 0.5 g 1 2093
Protein, labeling 0.6 g 1 2093
Carbohydrate by difference 7.2 g 1003
Available carbohydrates 7.2 g 1003
Available carbohydrate, labelling 5.6 g 1003
Dietary fibre 0.0 g 1 1655
Fat 1.6 g 1 2093
Alcohol 0.0 g 1 1655
Salt labelling 0.08 g 1 1003
Ash 0.5 g 1 2093
Dry matter 9.8 g 1 2093
Water 90.2 g 1 2093
Nitrogen 0.090 g 1 2093
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1 2093
Vitamin D 1.10 µg 1 2135
Vitamin E 0.800 α-TE
alpha-Tocopherol 0.800 mg 1 2093
Thiamin (Vitamin B1) 0.0330 mg 1 2093
Riboflavin (Vitamin B2) 0.00900 mg 1 2093
Vitamin B6 0 mg 1 2093
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 31.9 mg 1 2093
Potassium 31.9 mg 1 2093
Calcium 126 mg 1 2093
Magnesium 10.2 mg 1 2093
Iron 0.437 mg 1 2093
Copper 0.0335 mg 1 2093
Zinc 0.0760 mg 1 2093
Manganese 0.106 mg 1 2093
Selenium 0 µg 1 2093
Phosphorus 16.9 mg 1 2093
Chloride 60.0 mg 1 2093
Iodine 5.90 µg 1 2093
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.240 g 1 2093
Glucose 3.12 g 1 2093
Sum monosaccharides 3.36 g 1003
Lactose 0 g 1 2093
Maltose 0.430 g 1 2093
Sucrose 0.140 g 1 2093
Sum disaccharides 0.570 g 1003
Sum sugars 3.93 g 1003
Starch 1.71 g 1 2093
Saturated fatty acids g/100g % Source
C8:0 0.000 2093
C10:0 0.000 2093
C16:0 0.141 2093
C18:0 0.046 2093
C20:0 0.003 2093
C22:0 0.009 2093
C24:0 0.004 2093
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 2093
C18:1,n-7 0.017 2093
C18:1,n-9 0.420 2093
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.800 2093
C18:3,n-3 0.004 2093
C18:2,trans 0.000 2093
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 5.83 1 2093
Fatty acid conversion factor 0.820 1
Density 1028.3 1 2093

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