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Food ID: 1701
Havredrik, tilsat calcium Danish
Name
Oat drink, with added calcium
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 165 kJ 1003
Energy (kcal) 39 kcal 1003
Protein 0.2 g 0.524 - 0.583 3 2093, 2182
Protein from Amino Acids 0.1 g 1003
Protein, labeling 0.2 g 0.562 - 0.625 3 2093, 2182
Carbohydrate by difference 6.4 g 1003
Available carbohydrates 6.4 g 1003
Available carbohydrate, labelling 6.4 g 1003
Dietary fibre 0.0 g 1003
Fat 1.4 g 1.4 1.3 - 1.6 3 2093, 2182
Alcohol 0.0 g 1 1655
Salt labelling 0.08 g 3 1003
Ash 0.5 g 0.5 0.5 - 0.51 3 2093, 2182
Dry matter 8.5 g 7.94 7.88 - 9.8 3 2093, 2182
Water 91.5 g 92.06 90.2 - 92.1 3 2093, 2182
Nitrogen 0.030 g 0.09 - 0.1 3 2093, 2182
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1 2093
beta-Carotene 0 µg - 5 2 2182
Vitamin D 1.10 µg 1 2135
Vitamin E 0.559 α-TE
alpha-Tocopherol 0.559 mg 0.44 0.436 - 0.8 3 2093, 2182
beta-Tocopherol 0 mg - 0.5 2 2182
gamma-Tocopherol 0 mg - 0.5 2 2182
delta-Tocopherol 0 mg - 0.5 2 2182
Vitamin K1 0 µg - 0.8 2 2182
Thiamin (Vitamin B1) 0.0110 mg 0.033 - 0.033 3 2093, 2182
Riboflavin (Vitamin B2) 0.00300 mg 0.009 - 0.01 3 2093, 2182
Niacin equivalent 0 NE 1003
Niacin 0 mg - 0.1 2 2182
Vitamin B6 0 mg 0.0 - 0.01 3 2093, 2182
Pantothenic acid 0.0629 mg 0.062 0.0601 - 0.0657 4 2182
Biotin 1.85 µg 1.85 1.7 - 2 2 2182
Folate 0 µg - 5 2 2182
Vitamin B12 0.01000 µg 0.01 0.01 - 0.01 2 2182
Vitamin C 0 mg - 0.5 2 2182
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 33.0 mg 33.0 31.9 - 34 3 2093, 2182
Potassium 30.6 mg 30.0 30 - 31.9 3 2093, 2182
Calcium 112 mg 110.0 100 - 126 3 2093, 2182
Magnesium 9.90 mg 9.8 9.7 - 10.2 3 2093, 2182
Iron 0.376 mg 0.35 0.34 - 0.437 3 2093, 2182
Copper 0.0112 mg 0.0335 - 0.0335 3 2093, 2182
Zinc 0.102 mg 0.11 0.076 - 0.12 3 2093, 2182
Manganese 0.0853 mg 0.08 0.07 - 0.106 3 2093, 2182
Chromium 0 µg - 5 2 2182
Molybdenum 11.5 µg 11.5 11 - 12 2 2182
Selenium 0 µg 0.0 - 0.5 3 2093, 2182
Phosphorus 11.8 mg 9.5 9.1 - 16.9 3 2093, 2182
Chloride 60.0 mg 1 2093
Iodine 1.97 µg 5.9 - 5.9 3 2093, 2182
Nickel 14.5 µg 14.5 14 - 15 2 2182
Mercury 0 µg - 0.1 2 2182
Arsenic 0.450 µg 0.45 0.4 - 0.5 2 2182
Cadmium 0.250 µg 0.25 0.2 - 0.3 2 2182
Lead 0 µg - 0.5 2 2182
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0800 g 0.24 - 0.24 3 2093, 2182
Glucose 2.04 g 1.5 1.5 - 3.12 3 2093, 2182
Sum monosaccharides 2.12 g 1003
Lactose 0 g - 0.1 3 2093, 2182
Maltose 0.810 g 1.0 0.43 - 1 3 2093, 2182
Sucrose 0.0467 g 0.14 - 0.2 3 2093, 2182
Sum disaccharides 0.857 g 1003
Sum sugars 2.98 g 1003
Starch/Glycogen 2.64 g 3.1 1.71 - 3.1 3 2093, 2182
Insoluble dietary fibers 0.0 g - 0.5 2 2182
High molecular weight soluble dietary fibre 0.0 g - 0.5 2 2182
Low molecular weight soluble dietary fibre 0.0 g - 0.5 2 2182
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 2093
C10:0 0.000 0.0 2093
C16:0 0.115 9.76 2093
C18:0 0.037 3.18 2093
C20:0 0.002 0.207 2093
C22:0 0.007 0.623 2093
C24:0 0.003 0.277 2093
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 2093
C18:1,n-7 0.014 1.17 2093
C18:1,n-9 0.342 29 2093
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.651 55.4 2093
C18:3,n-3 0.003 0.277 2093
C18:2,trans 0.000 0.0 2093
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.165 14 1003
Sum monounsaturated fatty acids 0.356 30.2 1003
Sum polyunsaturated fatty acids 0.654 55.6 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 1.175 100 1003
Sum n-3 fatty acids 0.003 0.277 1003
Sum n-6 fatty acids 0.651 55.4 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2182
Leucine 20 2182
Lysine 0 2182
Methionine 0 2182
Cystine 16 2182
Phenylalanine 0 2182
Tyrosine 0 2182
Threonine 10 2182
Tryptophan 0 2182
Valine 9 2182
Arginine 14 2182
Histidine 0 2182
Alanine 0 2182
Aspartic acid 28 2182
Glutamic acid 61 2182
Glycine 0 2182
Proline 0 2182
Serine 8 2182
Hydroxyproline 0 2182
Ornithine 0 2182
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 5.83 1 2093
Fatty acid conversion factor 0.820 1 1003
Density 1.0 1 2093

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