DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1703
Hvedebrød, bolle, italiensk type, detailbageri Danish
Name
Rolls, italien type, retail bakery
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1088 kJ 1003
Energy (kcal) 257 kcal 1003
Protein 9.0 g 9.177 7.8 - 10 5 1257
Protein from Amino Acids 8.0 g 1003
Protein, labeling 9.9 g 10.0625 8.56 - 11 5 1257
Carbohydrate by difference 50.8 g 1003
Available carbohydrates 47.7 g 1003
Available carbohydrate, labelling 46.8 g 1003
Dietary fibre 3.1 g 3 2.9 - 3.3 5 1257
Fat 2.7 g 2.1 1.3 - 4.8 5 1257
Alcohol 0.0 g 1 1655
Salt labelling 1.33 g 5 1003
Ash 1.9 g 1.74 1.27 - 2.76 5 1257
Dry matter 64.4 g 64 60.8 - 68.4 5 1257
Water 35.6 g 36 31.6 - 39.2 5 1257
Nitrogen 1.582 g 1.61 1.37 - 1.77 5 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.163 mg 0.169 0.115 - 0.186 5 1257
Riboflavin (Vitamin B2) 0.0558 mg 0.056 0.043 - 0.066 5 1257
Niacin equivalent 1.58 NE 1003
Vitamin B6 0.0756 mg 0.076 0.055 - 0.109 5 1257
Folate 29.8 µg 32 25 - 33 5 1257
Vitamin B12 0 µg T 677
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 531 mg 499 344 - 830 5 1257
Potassium 146 mg 150 123 - 175 5 1257
Calcium 35.9 mg 28.3 23.7 - 51.8 5 1257
Magnesium 23.6 mg 21.4 20 - 31.7 5 1257
Iron 1.02 mg 1.02 0.91 - 1.14 5 1257
Copper 0.140 mg 0.14 0.11 - 0.17 5 1257
Zinc 0.738 mg 0.69 0.63 - 0.88 5 1257
Selenium 4.71 µg 4.1 1.7 - 9.6 7 T 677
Phosphorus 104 mg 101 84.3 - 142 5 1257
Chloride 928 mg 860 580 - 1440 5 1257
Iodine 19.4 µg 24.5 0.9 - 41 12 T 677
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch 44.7 g 44.3 42.7 - 48.5 5 1257
Saturated fatty acids g/100g % Source
C8:0 0.000 0 T 816
C10:0 0.000 0 T 816
C12:0 0.000 0 T 816
C14:0 0.000 0 T 816
C16:0 0.508 21 T 816
C18:0 0.054 2.21 T 816
C20:0 0.000 0 T 816
C22:0 0.000 0 T 816
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.023 0.948 T 816
C18:1,n-7 0.045 1.84 T 816
C18:1,n-9 0.795 32.9 T 816
C20:1,n-11 0.005 0.221 T 816
C18:1,trans 0.000 0 T 816
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.916 37.9 T 816
C18:3,n-3 0.069 2.87 T 816
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.561 23.2 1003
Sum monounsaturated fatty acids 0.868 35.9 1003
Sum polyunsaturated fatty acids 0.986 40.8 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 2.415 100 1003
Sum n-3 fatty acids 0.069 2.87 1003
Sum n-6 fatty acids 0.916 37.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 396 250 T 861
Leucine 680 430 T 861
Lysine 221 140 T 861
Methionine 147 93 T 861
Cystine 174 110 T 861
Phenylalanine 475 300 T 861
Tyrosine 221 140 T 861
Threonine 269 170 T 861
Tryptophan 95 60 T 861
Valine 459 290 T 861
Arginine 364 230 T 861
Histidine 206 130 T 861
Alanine 301 190 T 861
Aspartic acid 443 280 T 861
Glutamic acid 2910 1840 T 861
Glycine 380 240 T 861
Proline 1040 660 T 861
Serine 475 300 T 861
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 5.70 1
Fatty acid conversion factor 0.901 T 816

© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby