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Food ID: 1703
Hvedebrød, bolle, italiensk type, detailbageri Danish
Name
Rolls, italien type, retail bakery
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1088 kJ 1003
Energy (kcal) 257 kcal 1003
Protein 9.0 g 9.177 7.8 - 10 5 1257
Protein from Amino Acids 8.0 g 1003
Protein, labeling 9.9 g 10.06 8.56 - 11 5 1257
Carbohydrate by difference 50.8 g 1003
Available carbohydrates 47.7 g 1003
Available carbohydrate, labelling 46.8 g 1003
Dietary fibre 3.1 g 3.0 2.9 - 3.3 5 1257
Fat 2.7 g 2.1 1.3 - 4.8 5 1257
Alcohol 0.0 g 1 1655
Salt labelling 1.33 g 5 1003
Ash 1.9 g 1.74 1.27 - 2.76 5 1257
Dry matter 64.4 g 64.0 60.8 - 68.4 5 1257
Water 35.6 g 36.0 31.6 - 39.2 5 1257
Nitrogen 1.582 g 1.61 1.37 - 1.77 5 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.163 mg 0.169 0.115 - 0.186 5 1257
Riboflavin (Vitamin B2) 0.0558 mg 0.056 0.043 - 0.066 5 1257
Niacin equivalent 1.58 NE 1003
Vitamin B6 0.0756 mg 0.076 0.055 - 0.109 5 1257
Folate 29.8 µg 32.0 25 - 33 5 1257
Vitamin B12 0 µg T 677.0
Choline 14.6 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 531 mg 499.0 344 - 830 5 1257
Potassium 146 mg 150.0 123 - 175 5 1257
Calcium 35.9 mg 28.3 23.7 - 51.8 5 1257
Magnesium 23.6 mg 21.4 20 - 31.7 5 1257
Iron 1.02 mg 1.02 0.91 - 1.14 5 1257
Copper 0.140 mg 0.14 0.11 - 0.17 5 1257
Zinc 0.738 mg 0.69 0.63 - 0.88 5 1257
Selenium 4.71 µg 4.1 1.7 - 9.6 7 T 677.0
Phosphorus 104 mg 101.0 84.3 - 142 5 1257
Chloride 928 mg 860.0 580 - 1440 5 1257
Iodine 19.4 µg 24.5 0.9 - 41 12 T 677.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 44.7 g 44.3 42.7 - 48.5 5 1257
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 T 816.0
C10:0 0.000 0.0 T 816.0
C12:0 0.000 0.0 T 816.0
C14:0 0.000 0.0 T 816.0
C16:0 0.508 21 T 816.0
C18:0 0.054 2.21 T 816.0
C20:0 0.000 0.0 T 816.0
C22:0 0.000 0.0 T 816.0
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.023 0.948 T 816.0
C18:1,n-7 0.045 1.84 T 816.0
C18:1,n-9 0.795 32.9 T 816.0
C20:1,n-11 0.005 0.221 T 816.0
C18:1,trans 0.000 0.0 T 816.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.916 37.9 T 816.0
C18:3,n-3 0.069 2.87 T 816.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.561 23.2 1003
Sum monounsaturated fatty acids 0.868 35.9 1003
Sum polyunsaturated fatty acids 0.986 40.8 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 2.415 100 1003
Sum n-3 fatty acids 0.069 2.87 1003
Sum n-6 fatty acids 0.916 37.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 396 250 T 861.0
Leucine 680 430 T 861.0
Lysine 221 140 T 861.0
Methionine 147 93 T 861.0
Cystine 174 110 T 861.0
Phenylalanine 475 300 T 861.0
Tyrosine 221 140 T 861.0
Threonine 269 170 T 861.0
Tryptophan 95 60 T 861.0
Valine 459 290 T 861.0
Arginine 364 230 T 861.0
Histidine 206 130 T 861.0
Alanine 301 190 T 861.0
Aspartic acid 443 280 T 861.0
Glutamic acid 2910 1840 T 861.0
Glycine 380 240 T 861.0
Proline 1040 660 T 861.0
Serine 475 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.901 T 816.0

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