Frida fooddata.dk

Food ID: 1703

Hvedebrød, bolle, italiensk type, detailbageri Danish

Name

Rolls, italien type, retail bakery

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1088	kJ				1003
Energy (kcal)	257	kcal				1003
Protein	9.0	g	9.177	7.8 - 10	5	1257
Protein from Amino Acids	8.0	g				1003
Protein, labeling	9.9	g	10.06	8.56 - 11	5	1257
Carbohydrate by difference	50.8	g				1003
Available carbohydrates	47.7	g				1003
Available carbohydrate, labelling	46.8	g				1003
Dietary fibre	3.1	g	3	2.9 - 3.3	5	1257
Fat	2.7	g	2.1	1.3 - 4.8	5	1257
Alcohol	0.0	g			1	1655
Ash	1.9	g	1.74	1.27 - 2.76	5	1257
Dry matter	64.4	g	64	60.8 - 68.4	5	1257
Water	35.6	g	36	31.6 - 39.2	5	1257
Nitrogen	1.582	g	1.61	1.37 - 1.77	5	1257

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.163	mg	0.169	0.115 - 0.186	5	1257
Riboflavin (Vitamin B2)	0.0558	mg	0.056	0.043 - 0.066	5	1257
Niacin equivalent	1.58	NE				1003
Vitamin B6	0.0756	mg	0.076	0.055 - 0.109	5	1257
Folate	29.8	µg	32	25 - 33	5	1257
Vitamin B12	0	µg				T 677

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	531	mg	499	344 - 830	5	1257
Potassium	146	mg	150	123 - 175	5	1257
Calcium	35.9	mg	28.3	23.7 - 51.8	5	1257
Magnesium	23.6	mg	21.4	20 - 31.7	5	1257
Iron	1.02	mg	1.02	0.91 - 1.14	5	1257
Copper	0.140	mg	0.14	0.11 - 0.17	5	1257
Zinc	0.738	mg	0.69	0.63 - 0.88	5	1257
Selenium	4.71	µg	4.1	1.7 - 9.6	7	T 677
Phosphorus	104	mg	101	84.3 - 142	5	1257
Chloride	928	mg	860	580 - 1440	5	1257
Iodine	19.4	µg	24.5	0.9 - 41	12	T 677

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch	44.7	g	44.3	42.7 - 48.5	5	1257

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0	T 816
C10:0	0.000	0	T 816
C12:0	0.000	0	T 816
C14:0	0.000	0	T 816
C16:0	0.508	21	T 816
C18:0	0.054	2.21	T 816
C20:0	0.000	0	T 816
C22:0	0.000	0	T 816

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.023	0.948	T 816
C18:1,n-7	0.045	1.84	T 816
C18:1,n-9	0.795	32.9	T 816
C20:1,n-11	0.005	0.221	T 816
C18:1,trans	0.000	0	T 816

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.916	37.9	T 816
C18:3,n-3	0.069	2.87	T 816

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.561	23.2	1003
Sum monounsaturated fatty acids	0.868	35.9	1003
Sum polyunsaturated fatty acids	0.986	40.8	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	2.415	100	1003
Sum n-3 fatty acids	0.069	2.87	1003
Sum n-6 fatty acids	0.916	37.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	396	250	T 861
Leucine	680	430	T 861
Lysine	221	140	T 861
Methionine	147	93	T 861
Cystine	174	110	T 861
Phenylalanine	475	300	T 861
Tyrosine	221	140	T 861
Threonine	269	170	T 861
Tryptophan	95	60	T 861
Valine	459	290	T 861
Arginine	364	230	T 861
Histidine	206	130	T 861
Alanine	301	190	T 861
Aspartic acid	443	280	T 861
Glutamic acid	2910	1840	T 861
Glycine	380	240	T 861
Proline	1040	660	T 861
Serine	475	300	T 861

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	5.70	1	1267
Fatty acid conversion factor	0.901		T 816