DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1704
Hvedebrød, pitabrød, fint Danish
Name
Wheat bread, pita, white
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1061 kJ 1003
Energy (kcal) 250 kcal 1003
Protein 7.6 g 7.923 6.55 - 8.2 3 1257
Protein from Amino Acids 6.7 g 1003
Protein, labeling 8.3 g 8.6875 7.18 - 9 3 1257
Carbohydrate by difference 52.8 g 1003
Available carbohydrates 50.3 g 1003
Available carbohydrate, labelling 49.6 g 1003
Dietary fibre 2.5 g 2.5 2.4 - 2.6 3 1257
Fat 1.6 g 1.4 1.2 - 2.1 3 1257
Alcohol 0.0 g 1 1655
Salt labelling 1.19 g 3 1003
Ash 1.6 g 1.69 1.34 - 1.82 3 1257
Dry matter 63.5 g 62.9 62.3 - 65.4 3 1257
Water 36.5 g 37.1 34.6 - 37.7 3 1257
Nitrogen 1.327 g 1.39 1.15 - 1.44 3 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1 2135
Vitamin D 0 µg 1 2135
Vitamin E 0.460 α-TE 1 2135
Thiamin (Vitamin B1) 0.183 mg 0.186 0.164 - 0.2 3 1257
Riboflavin (Vitamin B2) 0.0417 mg 0.04 0.04 - 0.045 3 1257
Niacin equivalent 1.33 NE 1003
Vitamin B6 0.0727 mg 0.075 0.061 - 0.082 3 1257
Folate 20.3 µg 19 18 - 24 3 1257
Vitamin B12 0 µg 1 2135
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 478 mg 513 378 - 542 3 1257
Potassium 126 mg 128 116 - 133 3 1257
Calcium 15.9 mg 14.9 14.2 - 18.6 3 1257
Magnesium 16.7 mg 16.7 15.4 - 18 3 1257
Iron 0.867 mg 0.86 0.7 - 1.04 3 1257
Copper 0.0900 mg 0.09 0.08 - 0.1 3 1257
Zinc 0.583 mg 0.61 0.45 - 0.69 3 1257
Selenium 1.38 µg 1 2135
Phosphorus 83.5 mg 81.4 81 - 88.1 3 1257
Chloride 840 mg 920 650 - 950 3 1257
Iodine 0 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch 47.8 g 47.6 46.4 - 49.3 3 1257
Saturated fatty acids g/100g % Source
C4:0 0.000 0 T 861
C6:0 0.000 0 T 861
C8:0 0.000 0 T 861
C10:0 0.000 0 T 861
C12:0 0.000 0 T 861
C14:0 0.021 2.02 T 861
C16:0 0.191 18.1 T 861
C17:0 0.000 0 T 861
C18:0 0.098 9.35 T 861
C20:0 0.008 0.758 T 861
C22:0 0.000 0 T 861
C24:0 0.000 0 T 861
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 T 861
C16:1,n-7 0.018 1.69 T 861
C18:1,n-7 0.000 0 T 861
C18:1,n-9 0.325 30.9 T 861
C20:1,n-11 0.007 0.634 T 861
C22:1,n-9 0.000 0 T 861
C22:1,n-11 0.000 0 T 861
C24:1,n-9 0.000 0 T 861
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.333 31.7 T 861
C18:3,n-3 0.049 4.69 T 861
C18:4,n-3 0.000 0 T 861
C20:2,n-6 0.000 0 T 861
C20:3,n-3 0.000 0 T 861
C20:3,n-6 0.000 0 T 861
C20:5,n-3 0.000 0 T 861
C22:5,n-3 0.000 0 T 861
C22:6,n-3 0.000 0 T 861
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 T 861
Sum saturated fatty acids 0.318 30.2 1003
Sum monounsaturated fatty acids 0.350 33.3 1003
Sum polyunsaturated fatty acids 0.382 36.4 1003
Sum fatty acids 1.050 100 1003
Sum n-3 fatty acids 0.049 4.69 1003
Sum n-6 fatty acids 0.333 31.7 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 332 250 T 861
Leucine 570 430 T 861
Lysine 186 140 T 861
Methionine 123 93 T 861
Cystine 146 110 T 861
Phenylalanine 398 300 T 861
Tyrosine 186 140 T 861
Threonine 226 170 T 861
Tryptophan 80 60 T 861
Valine 385 290 T 861
Arginine 305 230 T 861
Histidine 172 130 T 861
Alanine 252 190 T 861
Aspartic acid 371 280 T 861
Glutamic acid 2440 1840 T 861
Glycine 318 240 T 861
Proline 876 660 T 861
Serine 398 300 T 861
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 5.70 1
Fatty acid conversion factor 0.670 T 861

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby