Frida fooddata.dk

Food ID: 171

Rødvin, rosévin, uden alkohol Danish

Name

Wine, red, rosé, non-alcoholic

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	65	kJ				1003
Energy, labelling (kJ)	63	kJ				1003
Energy (kcal)	15	kcal				1003
Energy, labelling (kcal)	15	kcal				1003
Protein	0.2	g				1355
Protein, labeling	0.2	g				1355
Carbohydrate by difference	3.6	g				1003
Available carbohydrates	3.6	g				1003
Available carbohydrate, labelling	3.5	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1347
Alcohol	0.0	g				1655
Salt labelling	0.01	g				1003
Ash	0.2	g				1003
Dry matter	4.0	g				1347
Water	96.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1355
Riboflavin (Vitamin B2)	0	mg				1355
Niacin equivalent	0	NE				1003
Niacin	0	mg				1355
Vitamin B6	0	mg			1	2135
Folate	0	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.00	mg				1347
Potassium	110	mg				1347
Calcium	7.00	mg				1347
Magnesium	12.0	mg				1347
Iron	1.10	mg				1347
Zinc	0	mg			1	2135
Selenium	0.1000	µg			1	2135
Phosphorus	15.0	mg				1347
Iodine	1.20	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.50	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.032		1355
Tryptophan	0		1003
Sum essential amino acids	0		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026