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Food ID: 171
Rødvin, rosévin, uden alkohol Danish
Name
Wine, red, rosé, non-alcoholic
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 65 kJ 1003
Energy (kcal) 15 kcal 1003
Protein 0.2 g 1355
Protein, labeling 0.2 g 1355
Carbohydrate by difference 3.6 g 1003
Available carbohydrates 3.6 g 1003
Available carbohydrate, labelling 3.5 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1347
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1003
Ash 0.2 g 1003
Dry matter 4.0 g 1347
Water 96.0 g 1347
Nitrogen 0.032 g 1355
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1355
Riboflavin (Vitamin B2) 0 mg 1355
Niacin equivalent 0 NE 1003
Niacin 0 mg 1355
Vitamin B6 0 mg 1 2135
Folate 0 µg 1 2135
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.00 mg 1347
Potassium 110 mg 1347
Calcium 7.00 mg 1347
Magnesium 12.0 mg 1347
Iron 1.10 mg 1347
Zinc 0 mg 1 2135
Selenium 0.1000 µg 1 2135
Phosphorus 15.0 mg 1347
Iodine 1.20 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 3.50 g 1003
Starch 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 0 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.0 1 2026

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