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Food ID: 1731

Flydende olie margarine Danish

Name

Oil margarine

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3018	kJ				1003
Energy, labelling (kJ)	3018	kJ				1003
Energy (kcal)	734	kcal				1003
Energy, labelling (kcal)	734	kcal				1003
Protein	0.0	g	0.0		1	2175
Protein, labeling	0.0	g	0.0		1	2175
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g			1	1655
Fat	81.6	g			1	2175
Alcohol	0.0	g				1655
Salt labelling	1.25	g			1	1003
Ash	1.1	g			1	2175
Dry matter	81.7	g			1	2175
Water	18.3	g			1	2175

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	90.0	RE				1003
Retinol		µg			1	2175
beta-Carotene	540	µg			1	2175
Vitamin D	7.77	µg				1003
Vitamin D3	0.0667	µg		0.2 - 0.2	3	2175
Vitamin D2	7.70	µg	7.7	5.6 - 9.8	2	2175
Vitamin E	15.3	α-TE				1003
alpha-Tocopherol	15.3	mg			1	2175
beta-Tocopherol		mg			1	2175
gamma-Tocopherol	20.6	mg			1	2175
delta-Tocopherol		mg			1	2175
Vitamin K	68.3	µg				1003
Vitamin K1	68.3	µg			1	2175

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	500	mg			1	2175
Potassium	2.30	mg			1	2175
Calcium	1.60	mg			1	2175
Magnesium	0.920	mg			1	2175
Iron		mg			1	2175
Copper		mg			1	2175
Zinc		mg			1	2175
Manganese		mg			1	2175
Chromium		µg			1	2175
Molybdenum		µg			1	2175
Selenium		µg			1	2175
Phosphorus	6.00	mg			1	2175
Iodine		µg			1	2175

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0			2175
C6:0			2175
C8:0			2175
C10:0			2175
C12:0			2175
C13:0			2175
C14:0			2175
C15:0			2175
C16:0	3.368	4.82	2175
C17:0			2175
C18:0	1.795	2.57	2175
C20:0	0.444	0.635	2175
C21:0			2175
C22:0	0.847	1.21	2175
C23:0			2175
C24:0			2175

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1			2175
C14:1,n-5			2175
C15:1,n-5			2175
C16:1,n-7	0.141	0.202	2175
C17:1,n-7			2175
C18:1,n-7	2.118	3.03	2175
C18:1,n-9	39.279	56.2	2175
C20:1,n-9	0.877	1.25	2175
C20:1,n-11			2175
C22:1,n-9	0.282	0.404	2175
C22:1,n-11			2175
C24:1,n-9	0.121	0.173	2175
C14:1,n-5,trans	0.000	0.0	2175
C16:1,n-7,trans	0.000	0.0	2175
C18:1,trans	0.000	0.0	2175
C20:1,trans	0.000	0.0	2175
C22:1,trans	0.000	0.0	2175

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	13.685	19.6	2175
C18:3,n-3	5.829	8.34	2175
C18:3,n-6			2175
C18:4,n-3			2175
C20:2,n-6			2175
C20:3,n-3			2175
C20:3,n-6			2175
C20:4,n-6			2175
C20:5,n-3			2175
C22:2,n-6			2175
C22:4,n-6			2175
C22:5,n-3			2175
C22:5,n-6			2175
C22:6,n-3			2175
C18:2,trans	0.030	0.0433	2175
C18:3,trans	0.313	0.447	2175

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.686	0.982	2175
Sum saturated fatty acids	6.454	9.24	1003
Sum monounsaturated fatty acids	42.819	61.3	1003
Sum polyunsaturated fatty acids	19.514	27.9	1003
Sum trans fatty acids	0.343	0.491	1003
Sum fatty acids below the detection limit	0.340		2175
Sum fatty acids	69.815	100	1003
Sum n-3 fatty acids	5.829	8.34	1003
Sum n-6 fatty acids	13.685	19.6	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol		mg			1	2175

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		2175

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	4	2175
Nitrogen conversion factor	5.30	1	1267
Fatty acid conversion factor	0.856	1	2175
Density	0.9	1	2026