Frida fooddata.dk

Food ID: 1732

Flydende olie margarine, beriget med A- og D-vitamin Danish

Name

Oil margarine, fortified with A- and D-vitamin

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2992	kJ				1003
Energy, labelling (kJ)	2992	kJ				1003
Energy (kcal)	728	kcal				1003
Energy, labelling (kcal)	728	kcal				1003
Protein	0.0	g	0.0		1	2175
Protein, labeling	0.0	g	0.0		1	2175
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g			1	1655
Fat	80.9	g			1	2175
Alcohol	0.0	g				1655
Salt labelling	0.02	g			1	1003
Ash	0.8	g			1	2175
Dry matter	80.9	g			1	2175
Water	19.1	g			1	2175

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	443	RE				1003
Retinol	358	µg	482.0	482 - 592	3	2175
beta-Carotene	513	µg	463.0	305 - 770	3	2175
Vitamin D	14.2	µg				1003
Vitamin D3	0	µg		- 0.05	4	2175
Vitamin D2	14.2	µg			1	2175
Vitamin E	25.4	α-TE				1003
alpha-Tocopherol	25.4	mg			1	2175
beta-Tocopherol		mg			1	2175
gamma-Tocopherol	12.2	mg			1	2175
delta-Tocopherol		mg			1	2175
Vitamin K	36.3	µg				1003
Vitamin K1	36.3	µg			1	2175

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	7.10	mg			1	2175
Potassium	510	mg			1	2175
Calcium	1.20	mg			1	2175
Magnesium	1.60	mg			1	2175
Iron		mg			1	2175
Copper		mg			1	2175
Zinc		mg			1	2175
Manganese		mg			1	2175
Chromium		µg			1	2175
Molybdenum		µg			1	2175
Selenium		µg			1	2175
Phosphorus	4.60	mg			1	2175
Iodine		µg			1	2175

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0			2175
C6:0			2175
C8:0			2175
C10:0			2175
C12:0			2175
C13:0			2175
C14:0			2175
C15:0			2175
C16:0	4.264	5.9	2175
C17:0			2175
C18:0	2.822	3.9	2175
C20:0	0.343	0.474	2175
C21:0			2175
C22:0	1.028	1.42	2175
C23:0			2175
C24:0	0.131	0.181	2175

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1			2175
C14:1,n-5			2175
C15:1,n-5			2175
C16:1,n-7			2175
C17:1,n-7			2175
C18:1,n-7	1.038	1.43	2175
C18:1,n-9	27.296	37.8	2175
C20:1,n-9	0.373	0.516	2175
C20:1,n-11			2175
C22:1,n-9			2175
C22:1,n-11			2175
C24:1,n-9			2175
C14:1,n-5,trans	0.000	0.0	2175
C16:1,n-7,trans	0.000	0.0	2175
C18:1,trans	0.000	0.0	2175
C20:1,trans	0.000	0.0	2175
C22:1,trans	0.000	0.0	2175

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	25.149	34.8	2175
C18:3,n-3	9.223	12.7	2175
C18:3,n-6			2175
C18:4,n-3			2175
C20:2,n-6			2175
C20:3,n-3			2175
C20:3,n-6			2175
C20:4,n-6			2175
C20:5,n-3			2175
C22:2,n-6			2175
C22:4,n-6			2175
C22:5,n-3			2175
C22:5,n-6			2175
C22:6,n-3			2175
C18:2,trans	0.000	0.0	2175
C18:3,trans	0.178	0.246	2175

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.363	0.502	2175
Sum saturated fatty acids	8.588	11.8	1003
Sum monounsaturated fatty acids	28.707	39.7	1003
Sum polyunsaturated fatty acids	34.372	47.6	1003
Sum trans fatty acids	0.178	0.246	1003
Sum fatty acids below the detection limit	0.320		2175
Sum fatty acids	72.208	100	1003
Sum n-3 fatty acids	9.223	12.7	1003
Sum n-6 fatty acids	25.149	34.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol		mg			1	2175

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		2175

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	3	2175
Nitrogen conversion factor	5.30	1	1267
Fatty acid conversion factor	0.893	1	2175
Density	0.9	1	2026