Frida fooddata.dk

Food ID: 1733

Plantemargarine, 80%, stege/bage, beriget med A- og D-vitamin Danish

Name

Plant margarine, 80%, fry/bake, enriched with A- and D-vitamin

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2983	kJ				1003
Energy, labelling (kJ)	2983	kJ				1003
Energy (kcal)	726	kcal				1003
Energy, labelling (kcal)	726	kcal				1003
Dietary fibre	0.0	g			1	1655
Fat	80.6	g			1	T 1734.0
Alcohol	0.0	g				1655
Salt labelling	1.73	g			1	1003
Ash	1.7	g			1	T 1734.0
Dry matter	81.7	g			1	T 1734.0
Water	18.3	g			1	T 1734.0

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	885	RE				1003
Retinol	829	µg			1	2175
beta-Carotene	334	µg			1	2175
Vitamin D3		µg			1	2175
Vitamin E	5.97	α-TE
alpha-Tocopherol	5.97	mg			1	T 1734.0
beta-Tocopherol		mg			1	T 1734.0
gamma-Tocopherol	3.43	mg			1	T 1734.0
delta-Tocopherol		mg			1	T 1734.0
Vitamin K1	24.1	µg			1	T 1734.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	690	mg			1	T 1734.0
Potassium	8.50	mg			1	T 1734.0
Calcium	4.50	mg			1	T 1734.0
Magnesium	1.80	mg			1	T 1734.0
Iron		mg			1	T 1734.0
Copper		mg			1	T 1734.0
Zinc		mg			1	T 1734.0
Manganese		mg			1	T 1734.0
Chromium		µg			1	T 1734.0
Molybdenum		µg			1	T 1734.0
Selenium		µg			1	T 1734.0
Phosphorus	12.0	mg			1	T 1734.0
Iodine		µg			1	T 1734.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0			T 1734.0
C6:0			T 1734.0
C8:0	0.132	0.196	T 1734.0
C10:0			T 1734.0
C12:0	0.800	1.19	T 1734.0
C13:0			T 1734.0
C14:0	0.891	1.33	T 1734.0
C15:0			T 1734.0
C16:0	27.875	41.6	T 1734.0
C17:0			T 1734.0
C18:0	2.825	4.22	T 1734.0
C20:0	0.243	0.363	T 1734.0
C21:0			T 1734.0
C22:0			T 1734.0
C23:0			T 1734.0
C24:0			T 1734.0

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1			T 1734.0
C14:1,n-5			T 1734.0
C15:1,n-5			T 1734.0
C16:1,n-7			T 1734.0
C17:1,n-7			T 1734.0
C18:1,n-7	0.719	1.07	T 1734.0
C18:1,n-9	24.949	37.2	T 1734.0
C20:1,n-9	0.223	0.332	T 1734.0
C20:1,n-11			T 1734.0
C22:1,n-9			T 1734.0
C22:1,n-11			T 1734.0
C24:1,n-9			T 1734.0
C14:1,n-5,trans	0.000	0.0	T 1734.0
C16:1,n-7,trans	0.000	0.0	T 1734.0
C18:1,trans	0.000	0.0	T 1734.0
C20:1,trans	0.000	0.0	T 1734.0
C22:1,trans	0.000	0.0	T 1734.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	6.784	10.1	T 1734.0
C18:3,n-3	1.114	1.66	T 1734.0
C18:3,n-6			T 1734.0
C18:4,n-3			T 1734.0
C20:2,n-6			T 1734.0
C20:3,n-3			T 1734.0
C20:3,n-6			T 1734.0
C20:4,n-6			T 1734.0
C20:5,n-3			T 1734.0
C22:2,n-6			T 1734.0
C22:4,n-6			T 1734.0
C22:5,n-3			T 1734.0
C22:5,n-6			T 1734.0
C22:6,n-3			T 1734.0
C18:2,trans	0.035	0.0529	T 1734.0
C18:3,trans	0.000	0.0	T 1734.0

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.334	0.499	T 1734.0
Sum saturated fatty acids	32.765	48.9	1003
Sum monounsaturated fatty acids	25.890	38.6	1003
Sum polyunsaturated fatty acids	7.898	11.8	1003
Sum trans fatty acids	0.035	0.0529	1003
Sum fatty acids	66.923	100	1003
Sum n-3 fatty acids	1.114	1.66	1003
Sum n-6 fatty acids	6.784	10.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol		mg			1	T 1734.0

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen			T 1734.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	2175
Nitrogen conversion factor	5.30	1	1267
Fatty acid conversion factor	0.830	1	T 1734.0