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Food ID: 1733
Plantemargarine, 80%, stege/bage, beriget med A- og D-vitamin Danish
Name
Plant margarine, 80%, fry/bake, enriched with A- and D-vitamin
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2983 kJ 1003
Energy (kcal) 726 kcal 1003
Dietary fibre 0.0 g 1 1655
Fat 80.6 g 1 T 1734.0
Alcohol 0.0 g 1655
Salt labelling 1.73 g 1 1003
Ash 1.7 g 1 T 1734.0
Dry matter 81.7 g 1 T 1734.0
Water 18.3 g 1 T 1734.0
Nitrogen g 1 T 1734.0
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 885 RE 1003
Retinol 829 µg 1 2175
beta-Carotene 334 µg 1 2175
Vitamin D3 µg 1 2175
Vitamin E 5.97 α-TE
alpha-Tocopherol 5.97 mg 1 T 1734.0
beta-Tocopherol mg 1 T 1734.0
gamma-Tocopherol 3.43 mg 1 T 1734.0
delta-Tocopherol mg 1 T 1734.0
Vitamin K1 24.1 µg 1 T 1734.0
Choline 12.4 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 690 mg 1 T 1734.0
Potassium 8.50 mg 1 T 1734.0
Calcium 4.50 mg 1 T 1734.0
Magnesium 1.80 mg 1 T 1734.0
Iron mg 1 T 1734.0
Copper mg 1 T 1734.0
Zinc mg 1 T 1734.0
Manganese mg 1 T 1734.0
Chromium µg 1 T 1734.0
Molybdenum µg 1 T 1734.0
Selenium µg 1 T 1734.0
Phosphorus 12.0 mg 1 T 1734.0
Iodine µg 1 T 1734.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C4:0 T 1734.0
C6:0 T 1734.0
C8:0 0.132 0.196 T 1734.0
C10:0 T 1734.0
C12:0 0.800 1.19 T 1734.0
C13:0 T 1734.0
C14:0 0.891 1.33 T 1734.0
C15:0 T 1734.0
C16:0 27.875 41.6 T 1734.0
C17:0 T 1734.0
C18:0 2.825 4.22 T 1734.0
C20:0 0.243 0.363 T 1734.0
C21:0 T 1734.0
C22:0 T 1734.0
C23:0 T 1734.0
C24:0 T 1734.0
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 T 1734.0
C14:1,n-5 T 1734.0
C15:1,n-5 T 1734.0
C16:1,n-7 T 1734.0
C17:1,n-7 T 1734.0
C18:1,n-7 0.719 1.07 T 1734.0
C18:1,n-9 24.949 37.2 T 1734.0
C20:1,n-9 0.223 0.332 T 1734.0
C20:1,n-11 T 1734.0
C22:1,n-9 T 1734.0
C22:1,n-11 T 1734.0
C24:1,n-9 T 1734.0
C14:1,n-5,trans 0.000 0.0 T 1734.0
C16:1,n-7,trans 0.000 0.0 T 1734.0
C18:1,trans 0.000 0.0 T 1734.0
C20:1,trans 0.000 0.0 T 1734.0
C22:1,trans 0.000 0.0 T 1734.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 6.784 10.1 T 1734.0
C18:3,n-3 1.114 1.66 T 1734.0
C18:3,n-6 T 1734.0
C18:4,n-3 T 1734.0
C20:2,n-6 T 1734.0
C20:3,n-3 T 1734.0
C20:3,n-6 T 1734.0
C20:4,n-6 T 1734.0
C20:5,n-3 T 1734.0
C22:2,n-6 T 1734.0
C22:4,n-6 T 1734.0
C22:5,n-3 T 1734.0
C22:5,n-6 T 1734.0
C22:6,n-3 T 1734.0
C18:2,trans 0.035 0.0529 T 1734.0
Fatty acids sums g/100g % Source
Other fatty acids 0.334 0.499 T 1734.0
Sum saturated fatty acids 32.765 48.9 1003
Sum monounsaturated fatty acids 25.890 38.6 1003
Sum polyunsaturated fatty acids 7.898 11.8 1003
Sum trans fatty acids 0.035 0.0529 1003
Sum fatty acids 66.923 100 1003
Sum n-3 fatty acids 1.114 1.66 1003
Sum n-6 fatty acids 6.784 10.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol mg 1 T 1734.0
Factors etc. Value No. Samples Source
Waste 0 1 2175
Nitrogen conversion factor 5.30 1 1267
Fatty acid conversion factor 0.830 1 T 1734.0

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