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Food ID: 1734
Plantemargarine, 80%, stege/bage, beriget med A-vitamin Danish
Name
Plant margarine, 80%, fry/bake, fortified with A-vitamin
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2983 kJ 1003
Energy (kcal) 726 kcal 1003
Fat 80.6 g 1 2175
Salt labelling 1.73 g 1 1003
Ash 1.7 g 1 2175
Dry matter 81.7 g 1 2175
Water 18.3 g 1 2175
Nitrogen g 1 2175
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 871 RE 1003
Retinol 843 µg 842.5 825 - 860 2 2175
beta-Carotene 337 µg 336.5 329 - 344 2 2175
Vitamin D 7.70 µg 1003
Vitamin D3 0 µg 3 2175
Vitamin D2 7.70 µg 1 2175
Vitamin E 5.97 α-TE
alpha-Tocopherol 5.97 mg 1 2175
gamma-Tocopherol 3.43 mg 1 2175
delta-Tocopherol mg 1 2175
Vitamin K1 24.1 µg 1 2175
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 690 mg 1 2175
Potassium 8.50 mg 1 2175
Calcium 4.50 mg 1 2175
Magnesium 1.80 mg 1 2175
Iron mg 1 2175
Copper mg 1 2175
Zinc mg 1 2175
Manganese mg 1 2175
Chromium µg 1 2175
Molybdenum µg 1 2175
Selenium µg 1 2175
Phosphorus 12.0 mg 1 2175
Iodine µg 1 2175
Saturated fatty acids g/100g % Source
C4:0 2175
C6:0 2175
C8:0 0.132 0.196 2175
C10:0 2175
C12:0 0.800 1.19 2175
C13:0 2175
C14:0 0.891 1.33 2175
C15:0 2175
C16:0 27.875 41.6 2175
C17:0 2175
C18:0 2.825 4.22 2175
C20:0 0.243 0.363 2175
C21:0 2175
C22:0 2175
C23:0 2175
C24:0 2175
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 2175
C14:1,n-5 2175
C15:1,n-5 2175
C16:1,n-7 2175
C17:1,n-7 2175
C18:1,n-7 0.719 1.07 2175
C18:1,n-9 24.949 37.2 2175
C20:1,n-9 0.223 0.332 2175
C20:1,n-11 2175
C22:1,n-9 2175
C22:1,n-11 2175
C24:1,n-9 2175
C14:1,n-5,trans 0.000 0 2175
C16:1,n-7,trans 0.000 0 2175
C18:1,trans 0.000 0 2175
C20:1,trans 0.000 0 2175
C22:1,trans 0.000 0 2175
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 6.784 10.1 2175
C18:3,n-3 1.114 1.66 2175
C18:3,n-6 2175
C18:4,n-3 2175
C20:2,n-6 2175
C20:3,n-3 2175
C20:3,n-6 2175
C20:4,n-6 2175
C20:5,n-3 2175
C22:2,n-6 2175
C22:4,n-6 2175
C22:5,n-3 2175
C22:5,n-6 2175
C22:6,n-3 2175
C18:2,trans 0.035 0.0529 2175
Fatty acids sums g/100g % Source
Other fatty acids 0.334 0.499 2175
Sum saturated fatty acids 32.765 48.9 1003
Sum monounsaturated fatty acids 25.890 38.6 1003
Sum polyunsaturated fatty acids 7.898 11.8 1003
Sum trans fatty acids 0.035 0.0529 1003
Sum fatty acids below the detection limit 0.270 2175
Sum fatty acids 66.923 100 1003
Sum n-3 fatty acids 1.114 1.66 1003
Sum n-6 fatty acids 6.784 10.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol mg 1 2175
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.830 1 2175

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