Frida fooddata.dk

Food ID: 1734

Plantemargarine, 80%, stege/bage, beriget med A-vitamin Danish

Name

Plant margarine, 80%, fry/bake, enriched with A-vitamin

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2983	kJ				1003
Energy, labelling (kJ)	2983	kJ				1003
Energy (kcal)	726	kcal				1003
Energy, labelling (kcal)	726	kcal				1003
Dietary fibre	0.0	g			1	1655
Fat	80.6	g			1	2175
Alcohol	0.0	g				1655
Salt labelling	1.73	g			1	1003
Ash	1.7	g			1	2175
Dry matter	81.7	g			1	2175
Water	18.3	g			1	2175

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	899	RE				1003
Retinol	843	µg	842.5	825 - 860	2	2175
beta-Carotene	337	µg	336.5	329 - 344	2	2175
Vitamin D	7.70	µg				1003
Vitamin D3	0	µg		- 0.05	3	2175
Vitamin D2	7.70	µg			1	2175
Vitamin E	5.97	α-TE
alpha-Tocopherol	5.97	mg			1	2175
beta-Tocopherol		mg			1	2175
gamma-Tocopherol	3.43	mg			1	2175
delta-Tocopherol		mg			1	2175
Vitamin K1	24.1	µg			1	2175

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	690	mg			1	2175
Potassium	8.50	mg			1	2175
Calcium	4.50	mg			1	2175
Magnesium	1.80	mg			1	2175
Iron		mg			1	2175
Copper		mg			1	2175
Zinc		mg			1	2175
Manganese		mg			1	2175
Chromium		µg			1	2175
Molybdenum		µg			1	2175
Selenium		µg			1	2175
Phosphorus	12.0	mg			1	2175
Iodine		µg			1	2175

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0			2175
C6:0			2175
C8:0	0.132	0.196	2175
C10:0			2175
C12:0	0.800	1.19	2175
C13:0			2175
C14:0	0.891	1.33	2175
C15:0			2175
C16:0	27.875	41.6	2175
C17:0			2175
C18:0	2.825	4.22	2175
C20:0	0.243	0.363	2175
C21:0			2175
C22:0			2175
C23:0			2175
C24:0			2175

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1			2175
C14:1,n-5			2175
C15:1,n-5			2175
C16:1,n-7			2175
C17:1,n-7			2175
C18:1,n-7	0.719	1.07	2175
C18:1,n-9	24.949	37.2	2175
C20:1,n-9	0.223	0.332	2175
C20:1,n-11			2175
C22:1,n-9			2175
C22:1,n-11			2175
C24:1,n-9			2175
C14:1,n-5,trans	0.000	0.0	2175
C16:1,n-7,trans	0.000	0.0	2175
C18:1,trans	0.000	0.0	2175
C20:1,trans	0.000	0.0	2175
C22:1,trans	0.000	0.0	2175

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	6.784	10.1	2175
C18:3,n-3	1.114	1.66	2175
C18:3,n-6			2175
C18:4,n-3			2175
C20:2,n-6			2175
C20:3,n-3			2175
C20:3,n-6			2175
C20:4,n-6			2175
C20:5,n-3			2175
C22:2,n-6			2175
C22:4,n-6			2175
C22:5,n-3			2175
C22:5,n-6			2175
C22:6,n-3			2175
C18:2,trans	0.035	0.0529	2175
C18:3,trans	0.000	0.0	2175

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.334	0.499	2175
Sum saturated fatty acids	32.765	48.9	1003
Sum monounsaturated fatty acids	25.890	38.6	1003
Sum polyunsaturated fatty acids	7.898	11.8	1003
Sum trans fatty acids	0.035	0.0529	1003
Sum fatty acids below the detection limit	0.270		2175
Sum fatty acids	66.923	100	1003
Sum n-3 fatty acids	1.114	1.66	1003
Sum n-6 fatty acids	6.784	10.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol		mg			1	2175

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen			2175

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	6	2175
Nitrogen conversion factor	5.30	1	1267
Fatty acid conversion factor	0.830	1	2175